GE JGBP35GZX manual Surface Cooking, Always heat fat slowly, and watch as it heats

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IMPORTANT SAFETY INSTRUCTIONS

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•CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE—CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED.

•Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

•Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.

•Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

•Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher.

•Do not store flammable materials in an oven, a storage drawer or near a cooktop.

•DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

•Do not let cooking grease or other flammable materials accumulate in or near the range.

•When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 77°C. (170°F.). This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

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Surface Cooking

•Always heat fat slowly, and watch as it heats.

•Always use the LITE position (on electric ignition models) or the HI position (on standing pilot models) when igniting the top burners and make sure the burners have ignited.

•Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

•Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam.

•Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

•To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

•Always turn the surface burners to off before removing cookware.

•Carefully watch foods being fried at a high flame setting.

•Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer or kick panel.

•Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

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Contents Use and Care & Installation Guide Save time and money. Before you request service… Help US Help YOU…Read this guide carefully If you received a damaged range…When You Get Your Range Important Safety InstructionsUsing Your Range Surface Cooking Always heat fat slowly, and watch as it heatsClean only parts listed in this Use and Care Guide Self-Cleaning OvenBaking, Broiling and Roasting Features of Your Range Features and appearance may varyFeature Index See Night Light Switch on some models Oven Vents CooktopModel and Serial Numbers Anti-Tip DeviceHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas BurnersSurface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlBAKE. Press this pad to select the bake function Oven CONTROL, Clock and Timer Using Your Oven Before Using Your OvenElectric Ignition Power Outage Oven Moisture Fluorescent Night Light on some modelsOven Vents Oven ShelvesShelf Positions Shelves are designed with stop-locks so whenHow to Set Your Range for Baking Baking. The latch is used for self-cleaning onlyBaking Do not lock the oven door with the latch duringPan Placement PreheatingBaking Guides CookiesPies CakesBaking Pans Don’t PeekHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking How to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat To Adjust the ThermostatRoasting Use of Aluminum FoilDual Shelf Cooking Roasting is finished and then removeWhy is my roast crumbling when I try to carve it? Roasting GuideQuestions Frozen RoastsQuestions and Answers Why are my meats not turning out as brown as they should?Broiling Close the oven doorBroiling Guide Ground BeefBefore a Clean Cycle Operating the SELF-CLEANING OvenNormal Cleaning Time 3 hours How to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle Press the Auto Clean or Auto Auto Self Clean padHow to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Sealed Burner Assemblies on some modelsStandard Twin Burners on some models Lift out when cool Burner GratesCooktop Surface Oven BottomLift-Off Oven Door Broiler Pan and GridTo remove the door, open it a Inside of the doorControl Panel and Knobs Oven Light Replacement on some modelsRemovable Storage Drawer on some models After cleaning under the cooktop with hot, soapy Oven Air VentsRemovable Kick Panel on some models To raise the cooktopInstallation Instructions For Your SafetyImportant Safety Instructions General Type of gas for which it is designed Make sure you are supplying your range withIf you decide to use this range on a different type Rigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements Extension Cord CautionsSeal the Openings Electric Ignition ModelsTo remove the oven bottom Leveling the Range QUESTIONS? Before YOU Call for SERVICE… For Standing Pilot Models in Using Your Oven Oven thermostat needs adjustment. See the Adjust the OvenCool to room temperature and reset the controls Oven controls not properly setSelf-cleaning cycle If the failure code repeats, then call for serviceWay to the right. Move the latch handle Back into operationBefore You Call for Service JGBP35GZX

JGBP35GZX specifications

The GE JGBP35GZX is a versatile and efficient freestanding gas range that epitomizes modern cooking technology while prioritizing user convenience. This appliance boasts a combination of traditional features and innovative advancements, making it a staple in many contemporary kitchens.

One of the standout features of the GE JGBP35GZX is its powerful gas burners. The range includes four sealed burners that deliver precise heat control, allowing users to easily adjust their cooking temperature according to their culinary needs. The burners range from high-output options for rapid boiling to low-simmer settings for delicate sauces, providing versatility for any recipe.

In addition to its cooking capabilities, the GE JGBP35GZX is equipped with a spacious oven. With a capacity of 5.0 cubic feet, it allows for cooking multiple dishes simultaneously, making it ideal for large family meals or entertaining guests. The oven features a convenient self-cleaning option, which saves users time and effort in maintaining a clean cooking space.

The range includes an integrated broiler with a split rack, providing additional cooking flexibility. The broil feature is perfect for achieving a beautifully crisp finish on meats and casseroles. Moreover, the electronic ignition system ensures easy and reliable burner lighting, enhancing the overall cooking experience.

In terms of design, the GE JGBP35GZX showcases a sleek, modern aesthetic with its stainless steel finish, complementing a variety of kitchen decors. The control knobs are conveniently located at the front, enabling easy access while cooking, and the large oven window allows users to monitor their dishes without opening the door.

A notable technology included in this model is the Precise Simmer burner. This feature is particularly beneficial for maintaining low cooking temperatures and preventing delicate sauces from scorching. The continuous grates provide a stable surface for cookware, allowing for easy sliding of pots and pans between burners.

Moreover, the oven is equipped with a temperature probe, ensuring that meals are cooked to perfection by alerting the user when the desired internal temperature is reached.

In summary, the GE JGBP35GZX combines efficient cooking performance, convenient features, and modern design, making it an excellent choice for home chefs looking for reliability and versatility in their kitchen appliances. Whether you're baking, broiling, or simmering, this range meets the diverse needs of modern cooking with ease.
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