GE JGBP26GEN Oven Moisture, Oven Ven@, Suflace Light, Oven Light, Adjusting Oven Themostat

Page 13

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

Oven Ven@

The oven is vented through duct openings at the rear of the cooktop. See Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted.

The vent openings and

nearby surfaces may ; ‘“’,; ~ ‘ .-.’ ,.. ~+

become hot. Do not

touch them.~>~~ ‘“ .-*

. Do not leave plastic Vent appearance and location vay+ items on the cooktop

they may melt if left too close to the vent.

Handles of pots and pans on the cooktop may become hot if left too close to the vent.

Metal items will become very hot if they are left on the cooktop and could cause burns.

c Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

Suflace Light

Use the switch on the upper control panel to turn the surface light on and off.

Oven Light

The oven light comes on automatically when the door is opened. Some models have a switch on the lower control panel that allows you to turn the light on or off when the door is closed.

Adjusting Oven Themostat

When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting, and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual. You may be inclined to think that the new oven is not performing correctly; however, your new oven has been set correctly at the factory and is more likely to be accurate than the oven it replaced.

If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the thermostat, set the oven temperature 25°F. higher or lower than the temperature in your recipe, then bake. The results of this “test” should give you an idea of how much the thermostat should be changed.

To adjust thermostat:

1.Press the BAKE pad.

2.Select an oven temperature between 500°F. and 550°F.

3.Immediately, before BAKE indicator stops flashing, press and hold the BAKE pad for about

4 seconds. The red display will change to the oven adjustment display.

4.The oven thermostat can be adjusted up to

(+) 35°F. hotter or (-) 35°F. cooler. Use the INCREASE or DECREASE pads to select the desired change in the red display.

5.When you have made the adjustment, press the CLEAWOFF pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect Broil or Clean temperatures. It will be remembered when power is removed.

13

Image 13
Contents 25-32 Operating Instructions, Tips33-48 Read this book carefully Save time and money. Before you request serviceIf ou received Jamaged range Using Your Range When You at Your RangeSurface Cooking Wortant Safety ~STRUCTIONSSelf-Cleaning Oven Cleaning Your RangeIf You Need Service Save TheseJGBP26GEN JGBP27GEN JGBP31GEP JGBP34GEP JGBP35GEP FEATu~s of Your Range14, 15 +1!11 Suwace COOmGTop-of-Range Cookware How to Select Flame SizeWok Cooking Use of Stove ToP GrillsClear Q-w Oven CONTROL, Clock Am T~R USmG Your OWN Oven Moisture Adjusting Oven ThemostatOven Ven@ Suflace LightHow to Set Immediate Start and Automatic Stop How to Set Your Range for BakingQuick Reminder How to Set Delay Start and StopBA~G Pan PlacementOven Shelf PreheatingCookies Baking GuidesCakes Aluminum FoilDual Shelf Cooking For Frozen RoastiQuestions and Answers Use of Aluminum Foil Why are my meats not turning out as brown as they should?Questions & Answers Should I salt the meat before broiling?Bacon Before a Clean Cycle OPEMT~G the SELF-CLEANING OWNHow to Set Oven for Cleaning Oven Front Frame Oven Door Gasket Oven LightHow to Delay Start of Cleaning After a Clean CycleQuick Reminder-Delay Start for Self-Clean Should there be any odor during the cleaning? Is the crackling sound I hear during cleaning normal?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Sealed Burner Assemblies on some models ~GrateCAm Am Cleaning Cooktop Sutiace Burner GratesLift-Off Oven Door CA~ Am CleaningInside of door Broiler Pan and Rack Oven BottomOven Lamp Replacement on some models CAm Am CleaningControl Panel and Knobs Removable Kick Panel on some models Removable Storage Drawer on some modelsTo remove storage drawer To replace storage drawerOven Air Venk CAW Am CLEAN~GSurface Light and Shrter Metal ParkBroil and Bottom Burner Air Ad.iustment Shutters ~OR ADWST~NTS YOU can MA~To remove the oven bottom Read these instructions completely and carefilly MSTALLATION ~STRUCTIONSEyou smell gas LM~RTANT Safety Instructions General MSTALLATION mSTRUCTIONSConnect the Range to GAS PROVIDE ADEQuATE GAS SupplyConnect the Wnge to GM ~STALLATION ~STRUCTIONSRigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements GroundingExtension Cord Cautions IMPORT~-Please read careti~yElectric Disconnect ELECTRl~L ConnectionsSoft blue flame- Normal for natural gas Quali~ of Flames~STALLATION mSTRUC~ONS When ml Hookups are COMPLETE~ ~STALLA~ON ~STRUCTIONS HOW to Convert the Range for USE with 1P GAS or Natural GASIf range is equipped with dual burners Burnercap~ Orifice Spuds brConve~ingto U~STALLATION WSTRUC~ONS HOW to Convert the Range for USEBroil Burner on some models Oven Burner%fi blue fl=eb YeMow tips on outer conesYellow flames Yellow tips on outer Soft blue flame+ Oven WLL not WorkQUESTIONS? USE this Problem Solver Wdll Be There Warranty

JGBP26GEN, JGBP27GEN specifications

The GE JGBP27GEN and JGBP26GEN are two exceptional gas ranges that stand out in the market for their advanced features and user-friendly technologies. Both models cater to home chefs looking for precision in cooking, reliability, and a sturdy design that can withstand the rigors of daily use.

The GE JGBP27GEN features a spacious 5.0 cu. ft. oven capacity, providing ample room for large meals, whether it's a holiday feast or a weeknight dinner. This range is equipped with an extra-large oven window that allows users to monitor their cooking without opening the door, thus maintaining optimal temperatures. The oven also boasts a self-cleaning feature, utilizing high heat to eliminate food residue, making upkeep effortless for busy homeowners.

On the other hand, the JGBP26GEN presents a similar oven capacity but comes with a slightly more simplified design, yet it does not compromise on performance. Both models utilize a powerful 15,000 BTU burner, which ensures rapid heating and efficient cooking. With multiple burners ranging from simmer to high-heat settings, users have the flexibility to prepare a variety of dishes simultaneously.

A standout feature of both the JGBP27GEN and JGBP26GEN is their continuous grates, crafted from durable cast iron. These grates provide a stable cooking surface, allowing cookware to glide easily from burner to burner. This design is particularly advantageous for users who employ multiple pots and pans at once.

In terms of additional technologies, both models come equipped with a precise simmer burner that can maintain low temperatures ideal for delicate sauces and simmering tasks. The ranges also include an integrated electronic ignition system, which offers reliable and efficient ignition without the need for matches or lighters.

For aesthetics, both ranges are available in a classic stainless steel finish that adds a modern touch to any kitchen decor. The controls are conveniently located at the front, ensuring ease of use while cooking.

In summary, the GE JGBP27GEN and JGBP26GEN gas ranges combine modern functionality with user-oriented features, making them suitable choices for any cook. Their spacious ovens, powerful burners, and ease of maintenance speak to the needs of both novice cooks and seasoned chefs, making meal preparation enjoyable and efficient.