GE JGBP26GEN, JGBP27GEN installation instructions Bacon

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1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Broiling should always be done with the oven door closed.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side.

 

Food

 

Quantity arstior

Shelf

HI or

First Side

Second Side

 

 

Thickness

Position

LO Broil

Time, Minutes

Time, Minutes

 

Bacon

 

1/2 lb. (about 8

c

HI

3%

3

 

 

 

thin slices)

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

c

 

 

 

 

Well Done

1/2 to 3/4 inch tbick

HI

10-11

4-5

 

Beef Steaks

 

 

 

 

 

 

Rare

 

1 inch thick

B

HI

9

7

 

Medium

 

(1 to 1X lbs.)

B

 

12

5-6

 

Well Done

 

B

 

13

8-9

 

Rare

 

1X inch thick

B

 

10

6-7

 

Medium

 

(2 to 2X lbs.)

B

 

12-15

10-12

 

Well Done

 

B

 

25

16-18

 

Chicken

1 whole

B

LO

30-35

25-30

 

 

 

(2 to 2% Ibs.),

 

 

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Prothscw

 

c

 

 

 

 

Bread (Toast) or

2 to 4 slices

HI

2-3

1/2-1

 

Toaster

Pastries

1 pkg. (2)

 

 

 

 

 

English

Muffins

2 (split)

c

 

3-5

 

 

Lobster Tails

2-4

c

HI

13-16

Do not

 

 

 

(6 to 8 oz. each)

 

 

 

turn over.

 

 

 

 

 

 

 

 

 

Fish

 

l-lb. fillets 1/4 to

B

HI

5

5

 

 

 

1/2 inch thick

 

 

 

 

 

 

 

 

 

 

 

 

Ham Slices

1 inch thick

c

LO

8

8

 

(precooked)

 

 

 

 

 

 

Pork Chops

2 (1/2 inch thick)

B

HI

10

4-5

 

Well Done

2(1 inch thick)

B

 

13

9-12

 

 

 

about 1 lb.

 

 

 

 

 

Lamb Chops

 

 

 

 

4-7

 

Medium

 

2(1 inch thick)

B

HI

8

 

Well Done

about 10 to 12 oz.

B

 

10

10

 

Medium

 

2(1 k inch thick)

B

 

10

4-6

 

Well Done

about 1 lb.

B

 

17

12-14

 

Wieners and similar

l-lb. pkg. (10)

c

HI

6

1-2

 

precooked sausages,

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

Arrange in single layer,

Space evenly.

Up to 8 patties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended. Slash fat.

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first and broil with door closed.

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before and after half of broiling time.

Handle and turn very carefully, Brush with lemon butter before and during cooking if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for 1 M inch thick or home cured ham,

Slash fat.

Slash fat

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

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Contents Operating Instructions, Tips 25-3233-48 Save time and money. Before you request service Read this book carefullyIf ou received Jamaged range Using Your Range When You at Your RangeSurface Cooking Wortant Safety ~STRUCTIONSSelf-Cleaning Oven Cleaning Your RangeIf You Need Service Save TheseJGBP26GEN JGBP27GEN JGBP31GEP JGBP34GEP JGBP35GEP FEATu~s of Your Range14, 15 +1!11 Suwace COOmGTop-of-Range Cookware How to Select Flame SizeWok Cooking Use of Stove ToP GrillsClear Q-w Oven CONTROL, Clock Am T~R USmG Your OWN Oven Moisture Adjusting Oven ThemostatOven Ven@ Suflace LightHow to Set Immediate Start and Automatic Stop How to Set Your Range for BakingQuick Reminder How to Set Delay Start and StopBA~G Pan PlacementOven Shelf PreheatingCookies Baking GuidesCakes Aluminum FoilDual Shelf Cooking For Frozen RoastiQuestions and Answers Use of Aluminum Foil Why are my meats not turning out as brown as they should?Questions & Answers Should I salt the meat before broiling?Bacon Before a Clean Cycle OPEMT~G the SELF-CLEANING OWNHow to Set Oven for Cleaning Oven Front Frame Oven Door Gasket Oven LightAfter a Clean Cycle How to Delay Start of CleaningQuick Reminder-Delay Start for Self-Clean Should there be any odor during the cleaning? Is the crackling sound I hear during cleaning normal?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Sealed Burner Assemblies on some models ~GrateCAm Am Cleaning Cooktop Sutiace Burner GratesCA~ Am Cleaning Lift-Off Oven DoorInside of door Broiler Pan and Rack Oven BottomCAm Am Cleaning Oven Lamp Replacement on some modelsControl Panel and Knobs Removable Kick Panel on some models Removable Storage Drawer on some modelsTo remove storage drawer To replace storage drawerOven Air Venk CAW Am CLEAN~GSurface Light and Shrter Metal Park~OR ADWST~NTS YOU can MA~ Broil and Bottom Burner Air Ad.iustment ShuttersTo remove the oven bottom MSTALLATION ~STRUCTIONS Read these instructions completely and carefillyEyou smell gas LM~RTANT Safety Instructions General MSTALLATION mSTRUCTIONSConnect the Range to GAS PROVIDE ADEQuATE GAS Supply~STALLATION ~STRUCTIONS Connect the Wnge to GMRigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements GroundingExtension Cord Cautions IMPORT~-Please read careti~yElectric Disconnect ELECTRl~L ConnectionsSoft blue flame- Normal for natural gas Quali~ of Flames~STALLATION mSTRUC~ONS When ml Hookups are COMPLETE~ ~STALLA~ON ~STRUCTIONS HOW to Convert the Range for USE with 1P GAS or Natural GASIf range is equipped with dual burners Burnercap~ Orifice Spuds brConve~ingto U~STALLATION WSTRUC~ONS HOW to Convert the Range for USEBroil Burner on some models Oven Burner%fi blue fl=eb YeMow tips on outer conesYellow flames Yellow tips on outer Soft blue flame+ Oven WLL not WorkQUESTIONS? USE this Problem Solver Wdll Be There Warranty

JGBP26GEN, JGBP27GEN specifications

The GE JGBP27GEN and JGBP26GEN are two exceptional gas ranges that stand out in the market for their advanced features and user-friendly technologies. Both models cater to home chefs looking for precision in cooking, reliability, and a sturdy design that can withstand the rigors of daily use.

The GE JGBP27GEN features a spacious 5.0 cu. ft. oven capacity, providing ample room for large meals, whether it's a holiday feast or a weeknight dinner. This range is equipped with an extra-large oven window that allows users to monitor their cooking without opening the door, thus maintaining optimal temperatures. The oven also boasts a self-cleaning feature, utilizing high heat to eliminate food residue, making upkeep effortless for busy homeowners.

On the other hand, the JGBP26GEN presents a similar oven capacity but comes with a slightly more simplified design, yet it does not compromise on performance. Both models utilize a powerful 15,000 BTU burner, which ensures rapid heating and efficient cooking. With multiple burners ranging from simmer to high-heat settings, users have the flexibility to prepare a variety of dishes simultaneously.

A standout feature of both the JGBP27GEN and JGBP26GEN is their continuous grates, crafted from durable cast iron. These grates provide a stable cooking surface, allowing cookware to glide easily from burner to burner. This design is particularly advantageous for users who employ multiple pots and pans at once.

In terms of additional technologies, both models come equipped with a precise simmer burner that can maintain low temperatures ideal for delicate sauces and simmering tasks. The ranges also include an integrated electronic ignition system, which offers reliable and efficient ignition without the need for matches or lighters.

For aesthetics, both ranges are available in a classic stainless steel finish that adds a modern touch to any kitchen decor. The controls are conveniently located at the front, ensuring ease of use while cooking.

In summary, the GE JGBP27GEN and JGBP26GEN gas ranges combine modern functionality with user-oriented features, making them suitable choices for any cook. Their spacious ovens, powerful burners, and ease of maintenance speak to the needs of both novice cooks and seasoned chefs, making meal preparation enjoyable and efficient.
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