GE JGBP27GEN, JGBP26GEN installation instructions Wortant Safety ~STRUCTIONS, Surface Cooking

Page 4

WORTANT SAFETY ~STRUCTIONS

(continued)

●For your safety, never use your appliance for warming or heating the room.

c Do not use water on grease fires. Never pick up a flaming pan. Turn off burner, then smother

flaming pan by covering pan

“ J completely with well-fitting lid, cookie

esheet or flat tray. Flaming grease outside a pan can be put out by covering with

baking soda or, if available, a multi-purpose dry chemical or foam-type fire extinguisher.

●Do not store flammable materials in an oven, a range storage drawer or near a cooktop.

●Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

●Do not let cooking grease or other flammable materials accumulate in or near the range.

●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Surface Cooking

●Always use the LITE position when igniting top burners and make sure the burners have ignited.

●Never leave surface burners unattended at high flame settings. Boilover causes smoking and greasy spillovers that may catch on fire.

●Adjust top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

●Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from

steam. Do not let pot holders come near open flames when lifting

cookw-are. Do not use a towel

or other bulky cloth in place of a pot holder.

●To minimize the possibility of burns, ignition of flammable materials, and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

c Always turn surface burner to OFF before removing cookware.

●Carefully watch foods being fried at a high flame setting.

●Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage drawer or broiler drawer (depending on the model).

●Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

c Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan.

●Use least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

●If a combination of oils or fats will be used

in frying, stir together before heating or as fats melt slowly.

●Always heat fat slowly, and watch as it heats.

●Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

●Use proper pan siz+Avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

●When using @ass cookware, make sure it is designed for top-of-range cooking.

. Keep all plastics away from top burners.

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Contents 25-32 Operating Instructions, Tips33-48 Read this book carefully Save time and money. Before you request serviceIf ou received Jamaged range When You at Your Range Using Your RangeWortant Safety ~STRUCTIONS Surface CookingCleaning Your Range Self-Cleaning OvenIf You Need Service Save TheseFEATu~s of Your Range JGBP26GEN JGBP27GEN JGBP31GEP JGBP34GEP JGBP35GEP14, 15 Suwace COOmG +1!11How to Select Flame Size Top-of-Range CookwareWok Cooking Use of Stove ToP GrillsClear Q-w Oven CONTROL, Clock Am T~R USmG Your OWN Adjusting Oven Themostat Oven MoistureOven Ven@ Suflace LightHow to Set Your Range for Baking How to Set Immediate Start and Automatic StopHow to Set Delay Start and Stop Quick ReminderPan Placement BA~GOven Shelf PreheatingBaking Guides CookiesCakes Aluminum FoilFor Frozen Roasti Dual Shelf CookingQuestions and Answers Why are my meats not turning out as brown as they should? Use of Aluminum FoilQuestions & Answers Should I salt the meat before broiling?Bacon OPEMT~G the SELF-CLEANING OWN Before a Clean CycleHow to Set Oven for Cleaning Oven Front Frame Oven Door Gasket Oven LightHow to Delay Start of Cleaning After a Clean CycleQuick Reminder-Delay Start for Self-Clean Is the crackling sound I hear during cleaning normal? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?~Grate Sealed Burner Assemblies on some modelsCAm Am Cleaning Burner Grates Cooktop SutiaceLift-Off Oven Door CA~ Am CleaningInside of door Oven Bottom Broiler Pan and RackOven Lamp Replacement on some models CAm Am CleaningControl Panel and Knobs Removable Storage Drawer on some models Removable Kick Panel on some modelsTo remove storage drawer To replace storage drawerCAW Am CLEAN~G Oven Air VenkSurface Light and Shrter Metal ParkBroil and Bottom Burner Air Ad.iustment Shutters ~OR ADWST~NTS YOU can MA~To remove the oven bottom Read these instructions completely and carefilly MSTALLATION ~STRUCTIONSEyou smell gas LM~RTANT Safety Instructions MSTALLATION mSTRUCTIONS GeneralPROVIDE ADEQuATE GAS Supply Connect the Range to GASConnect the Wnge to GM ~STALLATION ~STRUCTIONSRigid Pipe Hookup for Models Equipped with Sealed Burners Grounding Electrical RequirementsExtension Cord Cautions IMPORT~-Please read careti~yELECTRl~L Connections Electric DisconnectQuali~ of Flames Soft blue flame- Normal for natural gas~STALLATION mSTRUC~ONS When ml Hookups are COMPLETE~ HOW to Convert the Range for USE with 1P GAS or Natural GAS ~STALLA~ON ~STRUCTIONSOrifice Spuds brConve~ingto U If range is equipped with dual burners Burnercap~HOW to Convert the Range for USE ~STALLATION WSTRUC~ONSOven Burner Broil Burner on some modelsYeMow tips on outer cones %fi blue fl=ebOven WLL not Work Yellow flames Yellow tips on outer Soft blue flame+QUESTIONS? USE this Problem Solver Wdll Be There Warranty

JGBP26GEN, JGBP27GEN specifications

The GE JGBP27GEN and JGBP26GEN are two exceptional gas ranges that stand out in the market for their advanced features and user-friendly technologies. Both models cater to home chefs looking for precision in cooking, reliability, and a sturdy design that can withstand the rigors of daily use.

The GE JGBP27GEN features a spacious 5.0 cu. ft. oven capacity, providing ample room for large meals, whether it's a holiday feast or a weeknight dinner. This range is equipped with an extra-large oven window that allows users to monitor their cooking without opening the door, thus maintaining optimal temperatures. The oven also boasts a self-cleaning feature, utilizing high heat to eliminate food residue, making upkeep effortless for busy homeowners.

On the other hand, the JGBP26GEN presents a similar oven capacity but comes with a slightly more simplified design, yet it does not compromise on performance. Both models utilize a powerful 15,000 BTU burner, which ensures rapid heating and efficient cooking. With multiple burners ranging from simmer to high-heat settings, users have the flexibility to prepare a variety of dishes simultaneously.

A standout feature of both the JGBP27GEN and JGBP26GEN is their continuous grates, crafted from durable cast iron. These grates provide a stable cooking surface, allowing cookware to glide easily from burner to burner. This design is particularly advantageous for users who employ multiple pots and pans at once.

In terms of additional technologies, both models come equipped with a precise simmer burner that can maintain low temperatures ideal for delicate sauces and simmering tasks. The ranges also include an integrated electronic ignition system, which offers reliable and efficient ignition without the need for matches or lighters.

For aesthetics, both ranges are available in a classic stainless steel finish that adds a modern touch to any kitchen decor. The controls are conveniently located at the front, ensuring ease of use while cooking.

In summary, the GE JGBP27GEN and JGBP26GEN gas ranges combine modern functionality with user-oriented features, making them suitable choices for any cook. Their spacious ovens, powerful burners, and ease of maintenance speak to the needs of both novice cooks and seasoned chefs, making meal preparation enjoyable and efficient.
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