GE JCP67 manual ROAS~G GmE, Frozen Roasts

Page 20

ROAS~G GmE

Right Oven

Frozen Roasts

Frozen roasts of beef, pork lamb, etc., can be started without thawing, but rdlow 10 to 25 minutes per pound additiond time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

Thaw most frozen poultry before roasting to insure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow the directions given on the package label.

 

 

Oven

 

Approximate Roasting Time

Internal

 

 

VW

Temperature

Doneness

in Minutes per Pound

 

Tempemture ‘F.

 

 

Mat

 

 

3 to 5 lbs.

6 to 8 Ibs.

 

 

 

Tender cuts; rib, high quality

325°

Rare:

%30

1%22

130°-1400~

 

 

sirloin tip, rump or top round*

 

Medium:

3&35

22-25

150°–1600

 

 

hmb leg or bone-in shoulder*

325°

Well Done:

3M5

%33

170°-1850

 

 

Rare:

21–25

a23

140°-1500~

 

 

 

 

Medium:

2%30

 

150°–1600

 

 

Ved shoulder, leg or loin*

 

Well Done:

3&35

%:

170°-1850

 

 

325°

Well Done:

3W5

3M

170°–180”

 

 

Pork loin, rib or shoulder*

325°

Well Done:

3W5

3W

170°–1800

 

 

Ham, precooked

325°

To Warm:

17-20 minutes per pound (any weight)

125°–1300

 

 

Poultry

 

 

3 to 5 lbs.

Over 5 Ibs.

 

 

 

Chicken or Duck

325°

Well Done:

3W0

3@35

185°–1900

 

 

Chicken pi-s

375°

Well Done:

3M0

 

185°–1900

 

 

Turkey

325”

Well Done:

10 to 15 Ibs.

Over 15 lbs.

In tbi~:

 

 

1*25

1s20

185°-1900

 

*For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above.

tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that aking it to ordy 140°F. means some food poisoning organisms may survive.” (Sourm: Safe Food Book. You rfi.tchen Guide. USDA Rev. June 1985.)

ROAS~G GmE

kft Oven—Model JCP67

Oven

Tempemture

Doneness

Approximate Roasting tie in Minutes per Pound

Interad

Temperature ‘F.

Meat

 

 

3 to 4 lb~

 

 

 

 

Tender cuts; rib, high quality

325°

Rare:

%30

130°–1400t

sirloin tip, rump or top round*

 

Medium:

3@35

150°–1600

 

 

Well Done:

3-5

170°–1850

Pork loin, rib or shoulder*

325°

Well Done:

3M5

170°-1800

Ham, precooked

325°

To Warm:

1$20 minutes per pound (any weight)

125 ”-130°

Poul@

350°

Well Done:

3 to 5 Ibs.

185°–1900

Chicken

3-

Chicken pieces

375°

Well Done:

3m

185°-1900

Comish Hens

 

Well Done:

1 to 1% lbs.

In tbi@:

350°

1% hrs., approx. total time

185°–1900

*For boneless rolled roasta over 6 inches thick, add 5 to 10 minutes per pound to times given above.

tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that aking it to only 140°F. means some food poisoning organisms may survive.” (Source: &fe Food Book. Your fitchen Guide . USDA Rev. June 1985.)

Image 20
Contents Electric Range Save time and money Before you request service If you received a damaged rangePage Page Instilling the Mnge Hveling the MngeFwmS of YOm WGE JCP67 JCS57Oven Setfiob 15,19,21 Surface Uni Oven Cychng LightLeft Oven Control fiob model JCP6~ 21,27 Companion oft Oven ~odel JCP6~How to Set the Contmh HOW does ~S Cooktop COmM To YOm OLD Om?Cooting Guide for Using Heat Settings CookareDeep Fat F@ng Wok CookingObseme the Fo~ofig Points in Canning To Set the Mnute Timer To Set the mute TimerTimed Baking Uses the Automatic Timer Self-Cleaning Uses the Automatic TimerBefore Using Your Oven ~OmmC -R ~ ClockUSmG Your OWN Questions and &swersUsing Foil Comtly in the Oven Oven Interior ShelvesShelf Positions Me Offset Shelf Model JCP67Ow muP o How to Set the Mnge for BaMg @ght OvenHow to ~me Bake @ght Oven How to Set Immediate Stiti and Automatic Stop @@t Oven How to Set Delay Stiti and Automatic Stop @ght menQuestions and hswers How to Set the Mnge for Mheating Lcft Oven Model JCP67HOW to Set the ~nge for BaKng @ft Oven Model JCP67 Pan Placement Oven ShelvesFiheating Bating Pans~ BD B-G How to Roast in the Right Oven How to Roast in the hfi Oven Model JCP67Questions and hswem It is not necessary to preheat your ovenROAS~G GmE Frozen RoastsHow to Broil in the Mght Oven How to Bmti in the Ufi Oven Model JCP67BROmmG Excessive spatter and smokingBROmmG G~E Space evenly Food ~ckessBefore a Clean Cycle How to Set the Oven for CleantigNO~ The oven shelves maybe cleaned Right Oven on Model JCP67Afier a Clean Cycle Questions and AnswersTo Stop a Clan Cycle Make sure the oven is molSufiace Unifi and Dfip Pans Pomelain Enamel CooMopCleaning Under the Mnge Control Panel and fiobsLifi-Up CooMop Backplash LightBroiler Pan and Mck Oven Heating ElementsLifi-Off Oven Door POmelain Oven Interior JCS57-both ovens JCP67-lefi oven only Follow the package directionsBefore YOU Begin =’‘~*Note2 Immrtut WEm Wmnihg QUESmONS? USE mS Problem SOLmR Wdll Be There Warranw