ROAS~G GmE
Right Oven
Frozen Roasts
Frozen roasts of beef, pork lamb, etc., can be started without thawing, but rdlow 10 to 25 minutes per pound additiond time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).
Thaw most frozen poultry before roasting to insure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow the directions given on the package label.
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| Oven |
| Approximate Roasting Time | Internal |
| |
| VW | Temperature | Doneness | in Minutes per Pound |
| Tempemture ‘F. |
|
| Mat |
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| 3 to 5 lbs. | 6 to 8 Ibs. |
|
|
| Tender cuts; rib, high quality | 325° | Rare: | %30 | 1%22 |
| |
| sirloin tip, rump or top round* |
| Medium: | 3&35 |
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| hmb leg or | 325° | Well Done: | 3M5 | %33 |
| |
| Rare: | a23 |
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| Medium: | 2%30 |
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| |
| Ved shoulder, leg or loin* |
| Well Done: | 3&35 | %: |
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| 325° | Well Done: | 3W5 | 3M |
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| Pork loin, rib or shoulder* | 325° | Well Done: | 3W5 | 3W |
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| Ham, precooked | 325° | To Warm: |
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| Poultry |
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| 3 to 5 lbs. | Over 5 Ibs. |
|
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| Chicken or Duck | 325° | Well Done: | 3W0 | 3@35 |
| |
| Chicken | 375° | Well Done: | 3M0 |
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| Turkey | 325” | Well Done: | 10 to 15 Ibs. | Over 15 lbs. | In tbi~: |
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| 1*25 | 1s20 |
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*For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above.
tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that aking it to ordy 140°F. means some food poisoning organisms may survive.” (Sourm: Safe Food Book. You rfi.tchen Guide. USDA Rev. June 1985.)
ROAS~G GmE
kft
Oven
Tempemture
Doneness
Approximate Roasting tie in Minutes per Pound
Interad
Temperature ‘F.
Meat |
|
| 3 to 4 lb~ |
|
|
|
| ||
Tender cuts; rib, high quality | 325° | Rare: | %30 | |
sirloin tip, rump or top round* |
| Medium: | 3@35 | |
|
| Well Done: | ||
Pork loin, rib or shoulder* | 325° | Well Done: | 3M5 | |
Ham, precooked | 325° | To Warm: | 1$20 minutes per pound (any weight) | 125 |
Poul@ | 350° | Well Done: | 3 to 5 Ibs. | |
Chicken | 3- | |||
Chicken pieces | 375° | Well Done: | 3m |
|
Comish Hens |
| Well Done: | 1 to 1% lbs. | In tbi@: |
350° | 1% hrs., approx. total time |
*For boneless rolled roasta over 6 inches thick, add 5 to 10 minutes per pound to times given above.
tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that aking it to only 140°F. means some food poisoning organisms may survive.” (Source: &fe Food Book. Your fitchen Guide . USDA Rev. June 1985.)