GE JCP67 manual BROmmG G~E

BROmmG G~E

Nght Oven

●Nways use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●me oven door should be open to the broil

stop position (or about 3“ for the small door).

●If desired marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to

10 minutes ordy.

●men arranging food on the pan, do not let fatty edges hang over the sides. ~ese could soil the oven bottom.

●~e broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●Frozen steaks can be brotied by positioning

the oven shelf at next lowest shelf position and increasing cooking time given in tfis guide 1% times per side.

		Quanti~ andor			Shelf			First Side		Second Side
Food		Thickness		PositioI				Time, Minute!	me, Minutef		Comments
Bacon		1/2 lb. (about 8	3			3%			3%		tiange in single layer.
		thin slices)
Ground Beef		1 lb. (4 patties)									Spa= evenly.
Well Done		1/2 to 3/4 inch thick	3			7					Up to 8 patties take about same time.
Beef Steaks
Rare		1 inch thick	3			7			7		Steaks less than 1 inch thick cook
M&ium		(1 to 1% Ibs.)	3			9			9		through before browning. Pan frying
Well Done			3			13			13		is recommended.
Rare		1% inch thick	3			10			74		Slash fat.
Medium		(2 to 2% lbs.)	3						1*16
Well Done			3				:		2&25
Chicken		1 whole	1			35				l & 1 5	Reduce time about 5 to 10 minutes
		(2 to 2% lbs.>									per side for cut-up chicken. Brush
	split lengthwise										each side with melted butter. Broil
											skin-side-down first.
Bakery Products
Bread ~oast) or		2 to 4 sli~s	3					1Y>2	1/2		Space evenly. Plae English muffins
Toaster Pastries		1 pkg. (2)									cut-side-up and brush with butter,
En@ish Mtilns		2 (split)		3				w			if desired
hbster M		24	2			1%16				Do not	Cut through back of shell. Spread
		(6 to 8 oz. each)								turn over.	open. Brush with melted butter before
											broiling and after half of broiling time.
Fish		l-lb. fillets 1/4 to	3			5			5		Handle and turn very carefully. Brush
		1/2 inch thick									with lemon butter before and during
											cooking, if desired. Preheat broiler to
											increase browning.
		1 inch thick	2			8			8		Increase time 5 to 10 minutes per side
@recooked)											for 1% inch thick or home cured ham.
Pork Chops	2 (1/2 inch thick)		3			10			10		Slash fat.
Well Done	2(1 inch thick),		2			13			13
	about 1 lb.
kb Chops									47
Medium	2(1 inch thick),					8					Slash fat.
Well Done	about 10 to 12 oz.					10			10
Medium	2 (1% inch thick),					10				M
Well Done	a b o u t 1 l b .						17		12-14
Wieners and	l-lb. pkg. (10)					6			1-2		If desired split sausages in half
similar precooked											lengthwise; cut into 5-to Ginch pi~s.
sausages,
bratwurst

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