BROmmG G~E
hft Oven @odel JCP67)
●Preheat the left oven 10 minutes before broiling.
|
|
| Quantity andor |
| Food |
| ~ckess |
| Med |
| |
|
| ||
| Med Rare |
| |
| Beef Steaks | 1 inch thick | |
| Rare | ||
| Medium | (1 to 1% lbs.) | |
| Well Done |
| |
| Rare | 1% inch thick | |
| Medium | (2 to 2% Ibs.) | |
| Well Done |
| |
| Pork Chops | 2 (1/2 inch thick) | |
| Well Done | 2(1 inch thick). | |
|
|
| about 1 lb. “ |
| Wieners and | ||
| |||
| similar pr~ked |
| |
| sausages, |
| |
| bratwurst |
| |
|
|
|
|
Shelf
Position
4
4
A
4
4
4
4
4
4
4
4
4
Second Side
~~ Minutes
Space evenly.
&9 w 5
Steaks less than 1 inch thick cook
:9 through before browning.
74Slash fat.
MSlash fat.
l&12