GE 1908 - 36 manual Oven trays, Installation of the shelf tray

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INSTRUCTIONS FOR USE

Oven

 

 

2.3. Oven trays

There are several different trays in your oven:

1)The large tray with an enameled coating and the pastry tray. Thes are intended exclusively for pastry-making or for ingredients to be grilled under the electric oven grill.

The large size of thes trays means that it can be

used as a cooking tray itself but is generally used for very large pieces of meat. You should not use it to cook poultry or small roasts.

Putting a sheet of aluminum foil in the tray will facilitate cleaning.

2) The large roasting rack and two small grill

1

2

3

trays allows for the following:

 

 

 

-to place the dish containing the roast on the roasting rack which rests on the large tray or on two small grill trays which rest on the pastry tray. Therefore, by using this system one makes the most of the natural air convection, allowing for the air flow to travel round and under the food.

-to place a roast directly onto the roasting rack in the large tray or onto the two small grill trays in the pastry tray. The roast will remain seasoned as well as remaining medium rare or rare if you desire.

By using the "spit" concept, the hot air envelopes the entire piece of meat regardless of its size, for example a large piece of lamb or large poultry.

3) The "shelf" tray acts as a support for all trays which are used in this oven.

2.4 Installation of the "shelf" tray

The sliders of the oven and the "shelf" tray are supplied with stops in order to avoid taking away the shelves inadvertently; these shelves can be

removed and replaced easily. Setting up of the "shelf" tray

Before using your oven in complete safety, you must

 

set up correctly the shelves trays. To position the

 

shelf tray at the requested height, put it above the

 

stops

lateral oven slider (stops at the back). Then push the

 

tray to the very back of the oven until the stops are

 

 

positioned behind the sliders.

Pull the shelf tray until the back of the tray is blocked by the stops of the lateral oven sliders.

Removing the "shelf" tray

Push the shelf tray which is on the sliders to the back of the oven; lift the back of the tray so the stops are positioned above the sliders, then pull the tray towards you.

Installation and User Guide CornuFé 1908 - 36" - USA / Can

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08NOTINSTALFE8/USA-1

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Contents Installation User Guide Page Important Safety Instructions Commonwealth Of Massachusetts Case of Fire Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Contents Headquarters and Workshop Thank you for placing your trust in us Description Description Energy Power Before Delivery VentilationClearances to combustible construction Installation Before Delivery Handling and Installation Instructions Fitting the handrail Height adjustment Anti-Tip Device Anti-Tip Device Connections ConnectionsElectrical connections Now the terminal block is accessible Gas connections Installer Initial Ignition Instructions for USECooktop burners Grill Function Gas oven with electronic ignitionOven trays Installation of the shelf trayCooking principle Cooking principle Upkeep Upkeep of a Cornufé 1908 36 CookerStainless steel front panel Bright coloured enamel frontsMatt enamelled coloured fronts matt black Nickel or chrome finishesBlack enamel burner covers BurnersGrills in matt enamelled cast iron Stainless steel surrounds and backsplashOven Upkeep Maintenance Conversion to Propane GAS Orifices Bypass screw Stick on label Pressure TestingMaintenance Electrical Diagrams Electrical diagrams Warranty 3 Years France Page Ateliers La Cornue