GE 164D2966P118 warranty Ven Shelves, Shelf Positions, Oven Vent, Ven Light

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ven Shelves

The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then s] ide the shelf back into the oven.

This will eliminate reaching into the hot oven.

To remove a shelf from the oven, pull it toward you, tilt the front end upward and pull the shelf out.

To replace, place the shelf on the shelf support with stop-locks (the curved extension of the shel~ facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Bump

\ , .-.

Shelf Positions

The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top).

elf positions for cooking are suggested in the daking and Roasting sections.

Oven Vent

Your oven is vented through duct openings at the center rear of the range. Do not block these ducts when cooking in the oven— it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation-they may become hot.

●Vent openings and nearby surfaces may become hot. Do not touch them.

●Handles of pots and pans on the cooktop may become hot if left too close to the vent.

●Do not leave plastic items on the cooktop—they may melt if left too close to the vent.

●Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

●Metal items will become very hot if they are left on the cooktop, and could cause burns.

,ven Light

Use the switch on the control panel to turn the light on and off.

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Contents Gas Slide-in Range Write down the model and serial numbers Save time and money. Before you request serviceHelp US Help YOU Read this guide carefullyUsing Your Range ~PORTANT Safety Instructions~.YiPORTANT Safety Notice When You Get Your RangeTo minimize the possibility of burns, ignition Wortant Safety InstructionsSurface CooKng Baking, Broiling and Roasting Do not use aluminum foil anywhere in the oven’ ..’ ItemsFLOOmNG and Leveling Save These Instructions@ Q@ Features of Your RangeSurface Burner Controls HOW does this Cooktop Compare With Your OLD ONE?Suwace COO~NG Electric IgnitionTop-of-Range Cookware How to Select Flame SizeLight a Surface Burner After Lighting a BurnerUsing Your Oven Clock and TimerVen Light Ven ShelvesShelf Positions Oven VentPreheating Baking Pans How to Set Your Range for BakingBaking Oven ShelvesCakes An PlacementBaking Guides Cookies’’’!’ To Adjust the Thermostat Bottom screW moes towardAluminum Foil Dont PeekYe of Aluminum Foil RoastingMeat Questions and AnswersRoasting GU~E Frozen RoastsBroiling Tips Why are meats not turning out as brown as they should?BROIL~G TJse of Aluminum FoilBeef Steaks BROmING GU~EBrushed Chrome Cooktop CAm and CleaningControl knobs may be removed for easier cleaning Control Panel and KnobsTo replace the burners Range Top BurnersTo remove the burners Lift-Off Oven Door Rner GratesDrip Pans To remove Oven Light BulbBroiler Pan and Rack Broiler DrawerFit the front tabs into slots in front frame Movable Oven BottomPainted Surfaces To replace the oven bottomTo Clean the Continuous-Cleaning Oven Continuous-Cleaning Oven InteriorWasher supplied. See ScreW ANTI-T~ DeviceYellow flames Yellow tips on inner USE this Problem SolverRA QUESTIONS? Wdll Be There Your GE GAS Range
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