GE 164D2966P118 warranty Roasting, Ye of Aluminum Foil

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ROASTING

asting is cooking by dry heat. Tender meat or ~oultry can be roasted uncovered in your oven, Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set to Baking. (You may hear a slight c1 icking sound, indicating the oven is working properly.)

Most meats continue to cook slightly while standing after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes to allow the roast to firm up, making it easier to carve. The internal temperature will rise about 5° to 10OF.; to compensate for the temperature rise, if desired, remove the roast from the oven sooner at 5° to 10°F. less than the temperature on the guide.

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Position the oven shelf at the second from the bottom position (B) for a small size roast (3 to 5 lbs.) and at the bottom position (A) for larger roasts.

2.Check the weight of the meat. Place meat fat-side- up or poultry breast-side-up on roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the tneat as possible. (The broiler pan with rack is a good pan for this. )

3.Turn the OVEN TEMP knob to the desired temperature. See the Roasting Guide for temperatures and approximate cooking times.

4.When roasting is complete, turn the OVEN TEMP knob to OFF and then remove the food from the oven.

“ye of Aluminum Foil

. ou can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents Gas Slide-in Range Write down the model and serial numbers Save time and money. Before you request serviceHelp US Help YOU Read this guide carefullyUsing Your Range ~PORTANT Safety Instructions~.YiPORTANT Safety Notice When You Get Your RangeWortant Safety Instructions Surface CooKngTo minimize the possibility of burns, ignition Baking, Broiling and Roasting Do not use aluminum foil anywhere in the oven’ ..’ ItemsFLOOmNG and Leveling Save These Instructions@ Q@ Features of Your RangeSurface Burner Controls HOW does this Cooktop Compare With Your OLD ONE?Suwace COO~NG Electric IgnitionTop-of-Range Cookware How to Select Flame SizeLight a Surface Burner After Lighting a BurnerUsing Your Oven Clock and TimerVen Light Ven ShelvesShelf Positions Oven VentPreheating Baking Pans How to Set Your Range for BakingBaking Oven ShelvesCakes An PlacementBaking Guides Cookies’’’!’ To Adjust the Thermostat Bottom screW moes towardAluminum Foil Dont PeekYe of Aluminum Foil RoastingMeat Questions and AnswersRoasting GU~E Frozen RoastsBroiling Tips Why are meats not turning out as brown as they should?BROIL~G TJse of Aluminum FoilBeef Steaks BROmING GU~EBrushed Chrome Cooktop CAm and CleaningControl knobs may be removed for easier cleaning Control Panel and KnobsRange Top Burners To remove the burnersTo replace the burners Rner Grates Drip PansLift-Off Oven Door To remove Oven Light BulbBroiler Pan and Rack Broiler DrawerFit the front tabs into slots in front frame Movable Oven BottomPainted Surfaces To replace the oven bottomTo Clean the Continuous-Cleaning Oven Continuous-Cleaning Oven InteriorWasher supplied. See ScreW ANTI-T~ DeviceUSE this Problem Solver RA QUESTIONS?Yellow flames Yellow tips on inner Wdll Be There Your GE GAS Range
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