FEATURES OF YOUR RANGE
@Q@
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| Feature Index | Explained | |||||||
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| 1 Broiler Drawer |
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| 3, 17. |
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| 18.22 |
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| 2 Model and Serial Numbers |
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| 3 Removable Oven Bottom |
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| 23,24 |
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| 4 Oven Shelves with |
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| 5, 11, 12, |
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| 14, ~o | |
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| 6 Surface Burner Controls |
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| 8, 19 |
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| 7 Surface Burners and Grates |
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| 8,20,21 |
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| 8 Oven Vent |
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| 5, 11,22 |
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| 9 |
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| 3, 19 |
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| to simplify cleaning underneath. |
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| i d |
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| 2,4, 25 |
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| Feature Index |
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| 11 Drip Pans | 21 |
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| 12 Clock and Timer | 10 |
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| 13 Oven Light Switch Lets you turn | 11 |
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| interior oven light on and off. |
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| 14 Oven Temperature Control |
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| 15 Oven Interior Light | 11,22 |
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| 16 Oven Shelf Supports | 11, 12, 15 |
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| Shelf positions for cooking are |
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| suggested in the Baking and |
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| Roasting sections. |
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| 17 | 21 |
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| Easily removed for oven cleaning. |
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| 18 Broiler Pan and Rack | 5, 15, 17, |
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| 18,22 |
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7