Maytag MER4530 warranty AOven Operation Cautions

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Oven Operation .....................................

AOven Operation CAUTIONS:

Be sure all packing material is removed from oven before turning on.

. Do not use oven for storing food or cookware.

,Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid

their use or storage near the oven.

Prepared Food Warning: Follow food manufacturer's instructions. If a plastic frozen food container and/or its

cover distorts, warps, or is otherwise damaged during

cooking, immediately discard the food and its container. The food could be contaminated.

,Follow the manufacturer's directions when using oven cooking bags.

When oven is in use, the area near the oven vent may feel hot to the touch.

Allow steam and hot air to escape before reaching into the oven to check, add or remove food.

Baking and Roasting

For additional baking and roasting tips, see "Cooking Made Simple" booklet.

Setting the Electronic Oven Controls for Baking and Roasting (select models)

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1.Press BAKE pad.

000 and the BAKE indicator light will appear in the display,

If you press the BAKE pad and do not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display,

2.Press the • or • pad until the desired oven temperature is displayed,

The oven temperature can be set from 170° to 550 ° E

350 ° will appear in the display when either • or • pad is pressed once.

Press and tap the • or • pad to change the oven temperature by 5 ° increments or press and hold the

or • pad to change the oven temperature by 10° increments.

The temperature in the display will increase in 5 ° increments until the preset temperature is reached. A single beep will sound when the

oven is preheated.

Allow 10to 15 minutes fortheoventopreheat.

To recall the preset temperature during preheat, press the BAKE pad. The temperature will be displayed for three seconds.

To change the oven temperature during cooking, press the • or • pad until the desired temperature is displayed.

3.Place the food in the oven. Check food for doneness at the minimum cooking time.

4.At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven.

The oven features an automatic shut-off. If the oven is left on for 12 hours it will automati- cally turn off and 000 will appear in hte display. Press the CANCEL pad and the time of day will reappear in the display.

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Contents Page Welcome Important Safety Case of FireDeep Fat Fryers General Instructions CooktopHeating Elements Safety InstructionsOven Child Safety Ventilating HoodsRange At a Glance Controls at a Glance Cancel PadSetting the Timer Electronic Clock and Oven Control select modelsClock and Timer Control select models Setting the TimerBefore Cooking Surface ControlsDuring Cooking Lift-up Porcelain Cooktop Surface Indicator LightsCoil Elements Oven Operation AOven Operation CautionsOven Vent Setting the Knob Controls for Baking and RoastingOven Indicator Light selectmodels Oven LightOven Racks Rack Positions Half Rack AccessoryTo repl ac e Beef Steaks -- 1 thick Setting the Knob Controls for Broiling selectmodelsRack Position Doneness Minutes Bacon Well Done RainCare & Cleaning BackguardCleaning Chart Cleaning Products MaintenanceOven Door Oven Light Storage Drawer Leveling LegsBefore You Call for Service If You Need Service Full One Year Warranty Maytag Range WarrantyMaytag 403 West Fourth Street North Newton, Iowa