Maytag MER4530 warranty Before You Call for Service

Before You Call for Service.......................

;heck these )oints if...

•Check to be sure plug is securely inserted into receptacle.

Part or all of the • Check or re-set circuit breaker. Check or replace fuse.

appliance		does	•	Check power	supply.
not	work.		•	Check if surface and/or		oven controls have been properly	set. See pages 7, 9	and 10.
• • • • , •	, ,	• • • •	• • ,t •	• • • • • • • •	• • • * • •	• • • • • • • • • • • • • " * • • •	" • • " • • • • • • •	• * • • • •

•Check to be sure plug is securely inserted into receptacle.

Surface or oven • Check or re-set circuit breaker. Check or replace fuse.

elements	fail	to	•	Check power supply.
operate	or heat		•	Check if surface and/or oven controls		have been properly			set. See pages 7, 9 and 10.
food.			•	Check if coil element is properly installed.			See page	8.
			•	Check to see if coil elements	need to be replaced.
• , • • • • ,	• * ° •	• •	• •i •	* • • * , • • • • • • • • • • • •	• • • • •	• • •	• • • • •	• • •	• " • • • • • " • " • " • * • •

•Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat.

•Check rack positions. See page 11.

Baking results are • Usecorrectpan. Dark pans produce dark browning. Shiny pans produce light browning.

not what youSee "Cooking Made Simple" booklet for more information on bakeware.

expected.• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

•Check pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and oven walls.

•Make sure the oven vent has not been blocked. See page 10 for location.

•Check to make sure range is level.

...................................Baking	"'"'""		•	Temperatures often vary between a new oven an					.......	"o'"
	results	differ							old one As	vens a e, the ven
from	previous	oven.		temperature		often "drifts"		and may become hotter or cooler.
................			"	Check	oven	setting.	See	page 12°

Food is not broiling properly•

Oven smokes excessively during broiling•

Moisture collects on oven window•

• = • • • • • • • • • * • * -1•

•Check oven rack positions. See page 12.

•Broil element was not preheated.

°Aluminum foil was incorrectly used. Never line the broiler insert with foil.

°Oven door was closed during broiling. Leave the door open to the first stop position (about 4-inches).

•Food too close to element. See page 12 for more information. ° Broiler insert covered with aluminum foil.

° Trim excess fat from meat prior to broiling.

°A soiled broiler pan was used.

•	This is normal when cooking		food high in moisture.
°	Excessive moisture	was used	when cleaning the window.
•	• • • • • • • • • • •	• • * • o •	• • • • " • " • • • • i • • • • • • • • • * • • • • • • • • •

There is a strong odor ° This is normal for a new range and will disappear after a few uses.

when oven is • Excessive food soils on the oven bottom.

turned on.

• • • • * • • * * • • • • • •1 • * * • • • • • • • • • • • • • " • • " • • " • • " • " • " * • • " " " • • " " • " " " " = • • • •

"F" plus	a number	° This is called a fault code. If a fault code appears in the display and beeps sound, press
		the CANCEL pad. If the fault code and beeps continue, disconnect power to the
appears	in display•	appliance and call an authorized servicer.
(select	models)

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