Maytag MER4530 warranty Oven Racks Rack Positions, Half Rack Accessory, To repl ac e

Oven Operation	(continued)	...............................
Oven Racks		Rack Positions
CAUTION: Do not attempt to change the rack posi-			s
tion when the oven is hot.		.;-/," ; ; ; ; ; ",",",",-,-,-	4
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Your oven has two racks. They are designed with a lock- stop edge.

To remove:	Pull rack	""
at the lock-stop posi-						_
straight out until it stops		_k/x"	__ /	Ill//		._
tion; lift up on the front					,
of the rack and pull out.			_ _ _ _ _ _ _ ,			_
To replace:	Place rack	,.a ^ _ _ _ _ _ , , t , i				_
		_'k
on the rack support in		._		'	\	,
the oven; tilt the front

end up slightly: slide rack back until it clears the lock-stop

position: lower front and slide back into the oven.

Do not cover an entire rack with aluminum foilorplace foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Half Rack Accessory

A half rack. to increase oven ca- _ " /

sory. It fits in the left. upper por-

pacity, is available as an acces- _ _

tion ofthe oven andprovides space C_,x? for a vegetable dish when a large 0%

roaster is on the lower rack. Con-

tact your Maytag dealer for the "HALFRACK" Accessory Kit.

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1

RACK 5 (highest position):

Used for toasting bread or broiling thin non-fatty foods. RACK 4:

Used for most broiling.

RACK 3: Usedformostbakedgoodsonacookiesheetorjellyroll

pan, layer cakes, fruit pies, or frozen convenience foods. RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 1:

Used for roasting large cuts of meatand poultry, frozen pies, dessert souffles or angel food cake.

Multiple Rack Cooking:

Two rack: Use rack positions 2 and 4, or 1 and 4.

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