Maytag MER4530 warranty Cleaning Chart

Page 15

Cleaning Chart -- continued

Parts

 

Cleaning

Procedure

 

Glass

Avoid using excessive amounts of water which may seep under or behind glass.

Oven window

,

Wash with soap and water or glass cleaner. Remove stubborn soil with a nonabrasive

Oven door

 

cleaner

such as Bon Ami and water. Rinse with clear water and dry.

(selectmodels)

,

Do not use abrasive materials such as scouring pads,

steel wool or powdered cleaning

 

 

 

agents. They will damage glass.

 

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Metal

Finishes

• Wash with soap and water, a glass cleaner, or mild liquid sprays.

Trim partsTo prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such as oven cleaners.

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Oven

Interior

Clean frequently

using mild

abrasive cleaners

and a plastic pad.

Do not use metallic scouring pads because they will scratch the surface.

When using commercial oven cleaners follow the manufacturer's instructions.

Wipe up acid spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door, if desired (see Maintenance section, page 15).

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• •

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Oven

Racks

 

Clean with soapy water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remove stubborn

soil with cleansing powder

or soap-filled

scouring pad. Rinse and dry.

 

 

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•1.

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,

• •

=

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= . .

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• •

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Plastic Finishes

 

When cool, clean with soap and water, rinse and dry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Door handles

 

Use a glass cleaner and a soft cloth.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Backguard trim

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

End capsNOTE: Never use oven cleaners, abrasive or caustic liquM or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.

NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.

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Image 15
Contents Page Case of Fire Welcome Important SafetyGeneral Instructions Cooktop Deep Fat FryersVentilating Hoods Safety InstructionsOven Child Safety Heating ElementsRange At a Glance Electronic Clock and Oven Control select models Cancel PadSetting the Timer Controls at a GlanceSetting the Timer Clock and Timer Control select modelsSurface Controls Before CookingDuring Cooking Surface Indicator Lights Lift-up Porcelain CooktopCoil Elements AOven Operation Cautions Oven OperationOven Light Setting the Knob Controls for Baking and RoastingOven Indicator Light selectmodels Oven VentHalf Rack Accessory Oven Racks Rack PositionsTo repl ac e Rain Setting the Knob Controls for Broiling selectmodelsRack Position Doneness Minutes Bacon Well Done Beef Steaks -- 1 thickBackguard Care & CleaningCleaning Chart Maintenance Cleaning ProductsOven Door Leveling Legs Oven Light Storage DrawerBefore You Call for Service If You Need Service Maytag Range Warranty Full One Year WarrantyMaytag 403 West Fourth Street North Newton, Iowa