OVEN CAVITY
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
On some models, the oven door can be removed. See the “Oven Door” section first.
Cleaning Method:
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■Oven cleaner: Follow product label instructions.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
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2.Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
3.Pull door straight up, then toward you. Do not remove hinge pins until the door is replaced on the range.
To Replace:
1.Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
BROILER PAN AND GRID (on some models)
Cleaning Method:
Wash in warm soapy water. (It is not recommended to wash the chrome grid in a dishwasher.)
A mild abrasive cleaner and a plastic scrubber can be used to remove stubborn stains.
For heavily soiled bowls, place an ammonia soaked paper towel on the stains and allow to soak for a short time, then gently scrub with a plastic scrubber.
Porcelain enamel only
■Warm soapy water or dishwasher
■Oven cleaner: Follow product label instructions.
Oven Door
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1.Open the oven door. Insert hinge pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range.
A
2.Hold oven door so that the top edge of each door slot is horizontal. Insert door hinge into the hinge slots.
3.Tilt top of door toward range. Insert bottom door hinge notch down onto front frame edge.
4.Open the door completely and remove the hinge pins. Save hinge pins for future use.
5.Close the door slowly to assure door side panel clearance and proper hinge engagement.
A. Hinge pin
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