Amana W10330187C manual Baking and Roasting, Broiler, Broiling Chart

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Baking and Roasting

IMPORTANT: To avoid damage to the interior finish, do not place food or cookware directly on the oven door or the oven bottom.

Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

To Bake or Roast:

1.Push in and turn the oven control knob to the desired temperature setting.

2.Place food in oven.

The oven burner will cycle on and off to keep the oven temperature at the setting.

3.Check food for doneness at minimum time in recipe. Cook longer if necessary.

4.Push in and turn oven control knob to OFF when finished. The knob will click.

IMPORTANT: When the oven is baking, the burner in the broiler drawer will be on. Do not store anything in the broiler drawer.

Broiling

BROILER

The broiler is located below the oven door. The broiler pan and grid slide out for easy access. Always broil with the broiler and oven doors closed.

■To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.

■Do not preheat broiler before use. Completely close broiler door during broiling.

■It is possible to broil longer cooking foods such as chicken pieces at a lower temperature to avoid overbrowning. Turn the knob to 400°F or 450°F, rather than Broil, for low temperature broiling.

■Do not use broiler cavity for storage.

■Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avert spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avert curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1.Open the broiler door and take out the broiler pan and grid.

2.Place food on the grid so grease can drain down into the lower part of the broiler pan.

3.Place the pan on the broiler rack and close the broiler door.

4.Push in and turn the oven control knob to broiler position. The temperature can be lowered at any time during the broiling by turning the oven control knob to the desired temperature.

5.Push in and turn oven control knob to OFF position when finished. The knob will click.

BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes.

 

COOK TIME

FOOD

(in minutes)

SIDE 1

SIDE 2

 

 

 

 

Chicken

 

 

bone-in pieces,

15-17

15-17

boneless breasts

11-13

11-13

 

 

 

Fish Fillets

 

 

¹₂ -³" (1.3-1.8 cm) thick

7-8

3-4

 

 

 

Frankfurters

5-6

2-3

 

 

 

Ground meat patties*

 

 

³₄ " (1.8 cm) thick, well-done*

11-13

6-7

 

 

 

Ham slice, precooked

 

 

¹₂ " (1.3 cm) thick

6-8

3-4

 

 

 

Lamb chops

 

 

1" (2.5 cm) thick

14-17

8-9

 

 

 

Pork chops

 

 

1" (2.5 cm) thick

19-21

9-10

 

 

 

Steak

 

 

1" (2.5 cm) thick, medium rare,

10-12

5-6

medium

12-14

6-7

well-done

16-17

8-9

 

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

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Contents W10330187C Standard Cleaning GAS RangeTable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsParts and Features Control PanelRange Cooktop/Oven Temperature Controls Cooktop USESurface Burners Cookware Characteristics Home CanningCookware Aluminum Foil Oven USEPositioning Racks and Bakeware BakewareBaking and Roasting Broiling ChartBroiling BroilerGeneral Cleaning Range CareRemoving the Oven Bottom Oven Cavity Oven DoorOven Racks and Roasting Racks Broiler PAN and Grid on some modelsTroubleshooting Cooktop cooking results not what expected Oven burner flames are uneven, yellow and/or noisyBaking results not what expected Slow baking or roastingAssistance or Service U.S.ACanada Limited Warranty Amana Major Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Cuisinière autonettoyante Importantes Instructions DE SécuritéTableau de commande Pièces ET CaractéristiquesCuisinière Commandes de température de la table De cuisson et du four Utilisation DE LA Table DE CuissonBrûleurs de surface Nettoyage Préparation de conserves à la maisonUstensile Caractéristiques Ustensiles de cuissonPapier d’aluminium Utilisation DU FourPositionnement des grilles et des Ustensiles de cuisson Ustensiles de cuisson au fourCuisson au gril Cuisson au four et rôtissageGril Tableau DE Cuisson AU GrilEntretien DE LA Cuisinière Enlèvement du panneau au fond du FourNettoyage général Extérieur DE LA Porte DU Four Porte du fourCavité DU Four Grilles DU Four ET DE RôtissageDépannage Les résultats de cuisson ne sont pas les résultats prévus Le four émet un tic-tac sourd durant l’utilisationLenteur de la cuisson au four ou du rôtissage Le brûleur du gril ne s’allume pasSi vous avez besoin de pièces de rechange Assistance OU ServiceNos consultants fournissent l’assistance pour Pour plus d’assistanceGarantie Limitée Garantie DES Gros Appareils Ménagers AmanaArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10330187C
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