Amana AGR4422VDW manual Oven USE, ControlLock, OvenTemperatureControl, AluminumFoil

Page 9

ControlLock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven.

When the control is locked, only the CLOCK and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START/ENTER for 5 seconds. A single tone will sound, and “LOC” and “LOCK’D” (on some models) will appear on the display. “LOC” will also appear whenever any command pad is pressed while the control is locked.

Repeat to unlock. “LOC” and “LOCK’D” (on some models) will disappear from the display.

OvenTemperatureControl

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0.”

2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START/ENTER.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

On those models with bottom vents, do not block or cover the oven bottom vents.

For best cooking results, do not cover entire rack with foil because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

PositioningRacks andBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning on the oven.

Do not move racks with bakeware on them.

Make sure racks are level.

For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD

RACK POSITION

Large roasts, turkeys, angel food, bundt

1 or 2

and tube cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

9

Image 9
Contents W10174736A Standard Cleaning GAS RangeRange Safety Table of ContentsWhat to do if YOU Smell GAS TheAnti-TipBracket For self-cleaning rangesParts and Features Cooktop Control PanelRange Cooktop/OvenTemperatureControls Cooktop USESurfaceBurners Cookware Characteristics To CleanHomeCanning CookwareElectronic Oven Control Oven USE OvenTemperatureControlControlLock AluminumFoilOvenVent BakewareBakingandRoasting To Bake or RoastBroilingandCustomBroiling Broiling ChartBroiler To BroilGeneralCleaning Range CareRemovingtheOvenBottom OvenLight OvenDoorTroubleshooting IntheU.S.A Assistance or ServiceLimited Warranty Amana Major Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverSu seguridad y la seguridad de los demás es muy importante Seguridad DE LA EstufaEl soporteantivuelco Para estufas de gas de limpieza automática Instrucciones Importantes DE SeguridadPiezas Y Características Panel de control de la superficie de cocciónEstufa USO DE LA Superficie DE Cocción Controlesdetemperaturadelasuperficiede CocciónydelhornoQuemadores delasuperficie Utensilios decocina EnlatadocaseroPara limpiar Utensilio DE Características CocinaControl Electrónico DEL Horno USO DEL Horno Ducto deescapedel horno UtensiliosparahornearCómohornearyasar Utensilios Para HornearAsador Cómoasaralaparrillayal gustoCómo asar a la parrilla Cómo asar al gustoCuidado DE LA Estufa Cómoquitarelfondo del hornoLimpiezageneral Puerta delhorno LuzdelhornoExterior DE LA Puerta DEL Horno Cavidad DEL HornoSolución DE Problemas EnlosEE.UU Exclusiones DE LA Garantía Garantía LimitadaEsta garantía limitada no cubre Exclusión DE Garantías Implícitas Limitación DE RecursosW10174736A