Bosch Appliances HDI8054U manual Convection Broil, Proof Dough, Warm

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Convection Broil

Convection Broil is similar to Broil. It

7combines intense heat from the upper element with heat circulated by a convection fan.

The Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

Tips:

•Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.

•Steaks and chops should be at least 1 1/2" thick.

•Use a broil pan and grid, or a deep pan with a metal rack, for broiling.

•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once during the recommended cook time.

•Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.

•For Convection Broil times, refer to the Meat/Poultry Cooking Chart.

Proof Dough

In Proof Dough, the oven uses the

$lower element to maintain a low temperature to proof bread or other yeast doughs.

•No preheat is necessary.

•Proofing is the rising of yeast dough.

•The Proof Dough mode temperature range is 85 ºF to 125 ºF.

•The default temperature in the Proof Dough mode is 100 ºF.

•Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

•Keep the oven door closed and use the oven light to check the rising of the dough.

Warm

In Warm, the upper and lower

%elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.

•Use the Warm mode to keep cooked foods hot until ready to serve for up to one hour.

•Warm mode temperatures are 150 ºF to 225 ºF.

•The default temperature in the Warm mode is 170 ºF.

•Foods that must be kept moist should be covered with a lid or aluminum foil.

9CAUTION

When using Warm mode, follow these guidelines:

•Do not use the Warm mode to heat cold food.

•Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 ºF or warmer.

•DO NOT warm food longer than one hour.

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Contents Slide-In Ranges HDIP054U, HDIP054C, HDI8054U, HDI8054C Page Table of Contents Safety Definitions About This ManualSafety TIP Over HazardFire Safety Burn PreventionChild Safety Cleaning Safety State of California Proposition 65 WarningsCookware Safety Food SafetyConversion to Liquified Petroleum Gas Getting Started Parts and AccessoriesRange Features Range Parts KeyBurner Caps Placing Burner CapsBurner Base Burner Cap Correct Burner Cap Placement Burner GratesControl Knobs Accessories Oven FeaturesBurner Control Knob Removal Accessories Inserting Racks To remove the telescopic rack from the ovenAbout the Cooktop Typical Flame CharacteristicsOperation Cooktop Normal Operation Electronic Ignition/ ReignitionYellow Flames Yellow Tips on Outer ConesSoft Blue Flames Touchpad Descriptions Operation OvenOven Control Panel TouchpadsSetting the Clock Before Using the Oven for the First TimeBasic Features OperationSetting the Cooking Mode Temperature TimerHeating Time Limitation Press the Kitchen Timer On/Off Fast PreheatTo set Fast Preheat Press Fast Preheat Inserting the probe Special FeaturesProbe some models To use the probeTo edit the Sabbath Temperature Sabbath ModeTo set the Sabbath Mode Panel LockTo make changes to Settings Menu Items SettingsSettings Menu Options To exit the Settings menuTurning Warming Drawer On and Off Warming Drawer SpecificationsAbout the Warming Drawer Warming Empty Serving Bowls and PlatesCooktop Cooking Guide Cookware Selection GuideGetting the Most Out of Your Oven General TipsBake Pizza Convection BakeConvection Multi-Rack Auto Convection ConversionBroil RoastConvection Roast Convection Roast uses heat fromConvection Broil Proof DoughWarm Setting Getting the Most Out of Your Warming DrawerGeneral Tips Temperature Recommendations Food/Cookware Setting Cover DishCleaning Guidelines Cleaning and MaintenanceDaily Cleaning CooktopGrates Self Clean To set the self-clean modeTo Cancel Self Clean Avoid These Cleaners Oven Cleaning GuidePart Recommendations Cleaning the Warming Drawer Oven Maintenance MaintenanceCooktop Maintenance Bulb specificationsRemoving the Oven Door To remove the oven doorReplacing the Drawer Warming Drawer MaintenanceRemoving the Drawer To replace the oven doorCooktop Problem Possible Causes and Suggested Solutions ServiceCooktop Troubleshooting Self HelpOven Troubleshooting Oven Problem Possible Causes Suggested SolutionsStatement of Limited Product Warranty What this Warranty Covers and To Whom it AppliesOut of Warranty Product Entrees/Vegetables Cooking ChartsCookies Frozen ConvenienceQuick Breads PiesPizza Yeast BreadsLamb CoveredBeef PorkPoultry SeafoodTable des matières Propos de ce manuel Définitions concernant la sécuritéSécurité Sécurité-incendiePrévention des brûlures Sécurité des enfants Sécurité pendant le nettoyage Sécurité de la batterie de cuisineSécurité alimentaire Légende des pièces de la cuisinière Pièces et accessoiresMise en route Caractéristiques de la cuisinièreVérification du placement des capuchons de brûleur Mise en place des capuchons de brûleurBase de brûleur Capuchon de brûleur Grilles de brûleur Placement incorrect dun capuchon deVoyant « On » Brûleur en marche BrûleurRetrait des boutons de réglage de brûleurs AccessoiresBoutons de réglage Caractéristiques du fourRemarque Mode de mise en veilleSole du four Évent du fourGrille plate Propos de lappareil Fonctionnement Table de cuissonAvant la première utilisa- tion de lappareil Fonctionnement normal Allumage/ rallumage électroniqueFlammes jaunes Pointes jaunes au niveau des cônes extérieursDouces flammes bleues Descriptions des touches à effleurement Panneau de commande du fourFonctionnement Four Touches à effleurementFonctionnalités de base FonctionnementPropos du Four Réglage de lhorlogeRéglage du mode de cuisson et de la température Limitation de la durée de chauffage MinuterieAppuyer sur « Minuterie de cuisine Activer/ Désactiver » Fonctions spéciales Préchauffage rapideSonde certains modèles Mode Shabbat Régler le mode ShabbatModifier la température du mode Shabbat Verrouiller les touchesRéglages Options du menu RéglagesPréchauffage Propos du tiroir-réchaudSpécifications du tiroir réchaud Allumer et éteindre le tiroir-réchaudGuide de cuisson destiné à la table de cuisson Tirer le meilleur parti de votre table de cuissonMaintien au chaud des bols et assiettes vides Guide de sélection des ustensiles de cuissonMise en place des ustensiles de cuisson Tirer le meilleur parti de votre fourConseils généraux Position des grillesRappels concernant le préchauffage Papier aluminiumPréchauffer le four Pour de meilleurs résultatsCuisson à haute altitude Plage de température par mode de cuissonCuisson Conversion convection autoLe mode Cuisson par Convection Cuisson par ConvectionRôtissage Convection Le mode Rôtissage ConvectionRôtissage Cuisson GrilPreuve En mode Maintien au Chaud, lesCuisson Gril Convection Maintien au ChaudConseils généraux ParamètrePréchauffer assiettes et bols Aliments/Batterie de cuisine Paramè Couvrir TreNettoyage quotidien Nettoyage et entretienSoins dentretien et nettoyage Consignes de nettoyageRetrait des boutons de réglage de Entretien Régler le mode Nettoyage Auto Annuler le mode Nettoyage AutoNettoyage Auto Pièce Recommandations Éviter ces produits nettoyantsGuide de nettoyage du four Nettoyage du tiroir-réchaud Entretien de la table de cuisson Remplacement de lampoule du fourEntretien Modèles de table de cuisson en vitrocéra- miqueDémontage de la porte du four Démontage de la porte du fourRemise en place du tiroir Entretien du tiroir-réchaudDémontage du tiroir Remontage de la porte du fourDépannage Aide sans assistanceDépannage de la table de cuisson Dépannage du four Page Énoncé de Garantie Limitée du Produit Ce que couvre cette garantie et à qui elle sappliqueProcédure dobtention du service prévu par la garantie Tableaux de cuisson Aliments Recommandés Four Mode de TartesPains rapides Pains à la levureDurée de Aliments Mode deRecommandé Grilles Bœuf Cuisson Du four Des InterneRecommandé Grilles VolailleFruits de mer Page
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HDI8054U specifications

Bosch Appliances has long been recognized for its commitment to quality and innovation in the kitchen appliance industry. One of its standout products is the Bosch HDI8054U, a remarkable 800 Series integrated dishwasher that has captured the attention of homeowners and designers alike.

The Bosch HDI8054U features a sleek, European-inspired design, making it a perfect fit for modern kitchens. Its fully integrated style ensures that the appliance blends effortlessly with cabinetry, preserving the aesthetic of the kitchen space. The stainless steel finish not only enhances the overall look but also offers durability and resistance to fingerprints, keeping the appliance looking newer for longer.

This advanced dishwasher boasts a spacious interior that accommodates up to 16 place settings, making it suitable for both small families and those who enjoy entertaining guests. The flexible rack system allows users to configure the interior to meet their specific needs, with adjustable tines and a fold-down third rack that can hold smaller items such as utensils and measuring cups, maximizing loading efficiency.

One of the standout technologies in the Bosch HDI8054U is the PrecisionWash system. This feature utilizes intelligent sensors that continually scan and check the load throughout the cycle. Powerful spray arms target every surface, ensuring that dishes come out impeccably clean every time. The AutoAir drying feature introduces fresh air into the dishwasher at the end of the cycle, promoting optimal drying without additional energy consumption.

Noise levels are another hallmark of the Bosch brand, and the HDI8054U comes in at an impressive 44 dBA. This quiet operation means that the dishwasher can run during family gatherings or late-night activities without being disruptive. The EcoSilence motor is designed for energy efficiency, promoting sustainability while providing powerful cleaning performance.

In terms of user-friendly features, the Bosch HDI8054U includes a touch control panel that is both intuitive and easy to use. The TimeLight feature projects the remaining cycle time onto the floor, providing a convenient way for users to track their dishwasher progress at a glance.

Overall, the Bosch HDI8054U combines elegance, efficiency, and advanced technology into a top-of-the-line dishwasher that meets the demands of today's modern kitchen. With its focus on performance and design, it stands out as a leading choice for those looking to invest in reliable, high-quality kitchen appliances.
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