Bosch Appliances HDI8054U manual Poultry, Seafood

Page 48

MEATS

Food

Recommended

Oven

Rack

Internal

Cooking Time

Food

Stand Time

 

Cooking Mode

Temperature Position

Temperature

min. unless otherwise

Covered

 

 

 

 

 

 

specified

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

Chops,

Broil

Low

3

145°F

Side1: 5-9

No

3 min.

1-inch thick

 

 

 

 

Side 2: 8-11

 

 

 

 

Low

 

160°F

Side1: 8-10

 

 

 

 

 

 

 

Side 2: 8-9

 

 

 

 

 

 

 

 

 

 

Chops,

Convection Broil

High

4

160°F

Side 1: 9-11 Side

No

none

1 1/2-inch thick

 

 

 

 

2: 8-10

 

 

 

 

 

 

 

 

 

 

Sausage, Fresh

Broil

High

4

170°F

Side 1: 3-5 Side

No

none

 

 

 

 

 

2: 2-4

 

 

Tenderloin,

Convection Roast

425°F

3

145°F

18-28 min./lb.

No

5-10 min.

2-3 lbs.

 

 

 

160°F

20-27 min./lb.

 

3 min.

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

Bone-in Breasts

Convection Broil

450°F

3

170°F

Side 1: 18-22

No

none

 

 

 

 

 

Side 2: 17-20

 

 

Bone-in Thighs

Broil

1 - Low

3

180°F in thigh

Side 1: 14-16

No

none

 

 

 

 

 

Side 2: 12-14

 

 

Whole. 3.5-8 lbs.

Convection Roast

375°F

2

180°F in thigh

13-20 min./lb.

No

none

Cornish Game Hens,

Convection Roast

350°F

2

180°F in thigh

45-75 min. total

No

none

1-1 1/2 lbs.

 

 

 

 

time

 

 

Turkey

 

 

 

 

 

 

 

Breast,

Convection Roast

325°F

2

170°F

19-23 min. /lb.

No

15-20 min.

4-8 lbs.

 

 

 

 

 

 

for easy carv-

 

 

 

 

 

 

 

ing

Unstuffed,

Convection Roast

325°F

1

180°F in thigh

9-14 min./lb.

Foil to

15-20 min.

12-19 lbs.

 

 

 

 

 

prevent

for easy carv-

 

 

 

 

 

 

over-

ing

 

 

 

 

 

 

browning

 

Unstuffed,

Convection Roast

325°F

1

180°F in thigh

6-12 min./lb.

Foil to

15-20 min.

20-30 lbs.

 

 

 

 

 

prevent

for easy carv-

 

 

 

 

 

 

over-

ing

 

 

 

 

 

 

browning

 

Seafood

 

 

 

 

 

 

 

Fish Filets, 3/4-1-

Broil

1 - Low

3

145°F

11-15 min.

No

none

inch thick

 

 

 

 

 

 

 

The charts can be used as a guide. Follow package or recipe directions.

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.

NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

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Contents Slide-In Ranges HDIP054U, HDIP054C, HDI8054U, HDI8054C Page Table of Contents Safety Definitions About This ManualSafety TIP Over HazardFire Safety Burn PreventionChild Safety Cleaning Safety State of California Proposition 65 WarningsCookware Safety Food SafetyConversion to Liquified Petroleum Gas Parts and Accessories Range FeaturesGetting Started Range Parts KeyBurner Caps Placing Burner CapsBurner Base Burner Cap Correct Burner Cap Placement Burner GratesControl Knobs Accessories Oven FeaturesBurner Control Knob Removal Accessories Inserting Racks To remove the telescopic rack from the ovenTypical Flame Characteristics Operation CooktopAbout the Cooktop Normal Operation Electronic Ignition/ ReignitionYellow Flames Yellow Tips on Outer ConesSoft Blue Flames Operation Oven Oven Control PanelTouchpad Descriptions TouchpadsBefore Using the Oven for the First Time Basic FeaturesSetting the Clock OperationSetting the Cooking Mode Temperature TimerHeating Time Limitation Press the Kitchen Timer On/Off Fast PreheatTo set Fast Preheat Press Fast Preheat Special Features Probe some modelsInserting the probe To use the probeSabbath Mode To set the Sabbath ModeTo edit the Sabbath Temperature Panel LockSettings Settings Menu OptionsTo make changes to Settings Menu Items To exit the Settings menuWarming Drawer Specifications About the Warming DrawerTurning Warming Drawer On and Off Warming Empty Serving Bowls and PlatesCooktop Cooking Guide Cookware Selection GuideGetting the Most Out of Your Oven General TipsBake Convection Bake Convection Multi-RackPizza Auto Convection ConversionRoast Convection RoastBroil Convection Roast uses heat fromConvection Broil Proof DoughWarm Setting Getting the Most Out of Your Warming DrawerGeneral Tips Temperature Recommendations Food/Cookware Setting Cover DishCleaning and Maintenance Daily CleaningCleaning Guidelines CooktopGrates Self Clean To set the self-clean modeTo Cancel Self Clean Avoid These Cleaners Oven Cleaning GuidePart Recommendations Cleaning the Warming Drawer Maintenance Cooktop MaintenanceOven Maintenance Bulb specificationsRemoving the Oven Door To remove the oven doorWarming Drawer Maintenance Removing the DrawerReplacing the Drawer To replace the oven doorService Cooktop TroubleshootingCooktop Problem Possible Causes and Suggested Solutions Self HelpOven Troubleshooting Oven Problem Possible Causes Suggested SolutionsStatement of Limited Product Warranty What this Warranty Covers and To Whom it AppliesOut of Warranty Product Cooking Charts CookiesEntrees/Vegetables Frozen ConveniencePies PizzaQuick Breads Yeast BreadsCovered BeefLamb PorkPoultry SeafoodTable des matières Propos de ce manuel Définitions concernant la sécuritéSécurité Sécurité-incendiePrévention des brûlures Sécurité des enfants Sécurité pendant le nettoyage Sécurité de la batterie de cuisineSécurité alimentaire Pièces et accessoires Mise en routeLégende des pièces de la cuisinière Caractéristiques de la cuisinièreVérification du placement des capuchons de brûleur Mise en place des capuchons de brûleurBase de brûleur Capuchon de brûleur Placement incorrect dun capuchon de Voyant « On » Brûleur en marcheGrilles de brûleur BrûleurAccessoires Boutons de réglageRetrait des boutons de réglage de brûleurs Caractéristiques du fourMode de mise en veille Sole du fourRemarque Évent du fourGrille plate Fonctionnement Table de cuisson Avant la première utilisa- tion de lappareilPropos de lappareil Fonctionnement normal Allumage/ rallumage électroniqueFlammes jaunes Pointes jaunes au niveau des cônes extérieursDouces flammes bleues Panneau de commande du four Fonctionnement FourDescriptions des touches à effleurement Touches à effleurementFonctionnement Propos du FourFonctionnalités de base Réglage de lhorlogeRéglage du mode de cuisson et de la température Limitation de la durée de chauffage MinuterieAppuyer sur « Minuterie de cuisine Activer/ Désactiver » Fonctions spéciales Préchauffage rapideSonde certains modèles Mode Shabbat Régler le mode ShabbatModifier la température du mode Shabbat Verrouiller les touchesRéglages Options du menu RéglagesPropos du tiroir-réchaud Spécifications du tiroir réchaudPréchauffage Allumer et éteindre le tiroir-réchaudTirer le meilleur parti de votre table de cuisson Maintien au chaud des bols et assiettes videsGuide de cuisson destiné à la table de cuisson Guide de sélection des ustensiles de cuissonTirer le meilleur parti de votre four Conseils générauxMise en place des ustensiles de cuisson Position des grillesPapier aluminium Préchauffer le fourRappels concernant le préchauffage Pour de meilleurs résultatsPlage de température par mode de cuisson CuissonCuisson à haute altitude Conversion convection autoLe mode Cuisson par Convection Cuisson par ConvectionLe mode Rôtissage Convection RôtissageRôtissage Convection Cuisson GrilEn mode Maintien au Chaud, les Cuisson Gril ConvectionPreuve Maintien au ChaudConseils généraux ParamètrePréchauffer assiettes et bols Aliments/Batterie de cuisine Paramè Couvrir TreNettoyage et entretien Soins dentretien et nettoyageNettoyage quotidien Consignes de nettoyageRetrait des boutons de réglage de Entretien Régler le mode Nettoyage Auto Annuler le mode Nettoyage AutoNettoyage Auto Pièce Recommandations Éviter ces produits nettoyantsGuide de nettoyage du four Nettoyage du tiroir-réchaud Remplacement de lampoule du four EntretienEntretien de la table de cuisson Modèles de table de cuisson en vitrocéra- miqueDémontage de la porte du four Démontage de la porte du fourEntretien du tiroir-réchaud Démontage du tiroirRemise en place du tiroir Remontage de la porte du fourDépannage Aide sans assistanceDépannage de la table de cuisson Dépannage du four Page Énoncé de Garantie Limitée du Produit Ce que couvre cette garantie et à qui elle sappliqueProcédure dobtention du service prévu par la garantie Tableaux de cuisson Aliments Recommandés Four Mode de TartesPains rapides Pains à la levureAliments Mode de Recommandé Grilles BœufDurée de Cuisson Du four Des InterneRecommandé Grilles VolailleFruits de mer Page
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HDI8054U specifications

Bosch Appliances has long been recognized for its commitment to quality and innovation in the kitchen appliance industry. One of its standout products is the Bosch HDI8054U, a remarkable 800 Series integrated dishwasher that has captured the attention of homeowners and designers alike.

The Bosch HDI8054U features a sleek, European-inspired design, making it a perfect fit for modern kitchens. Its fully integrated style ensures that the appliance blends effortlessly with cabinetry, preserving the aesthetic of the kitchen space. The stainless steel finish not only enhances the overall look but also offers durability and resistance to fingerprints, keeping the appliance looking newer for longer.

This advanced dishwasher boasts a spacious interior that accommodates up to 16 place settings, making it suitable for both small families and those who enjoy entertaining guests. The flexible rack system allows users to configure the interior to meet their specific needs, with adjustable tines and a fold-down third rack that can hold smaller items such as utensils and measuring cups, maximizing loading efficiency.

One of the standout technologies in the Bosch HDI8054U is the PrecisionWash system. This feature utilizes intelligent sensors that continually scan and check the load throughout the cycle. Powerful spray arms target every surface, ensuring that dishes come out impeccably clean every time. The AutoAir drying feature introduces fresh air into the dishwasher at the end of the cycle, promoting optimal drying without additional energy consumption.

Noise levels are another hallmark of the Bosch brand, and the HDI8054U comes in at an impressive 44 dBA. This quiet operation means that the dishwasher can run during family gatherings or late-night activities without being disruptive. The EcoSilence motor is designed for energy efficiency, promoting sustainability while providing powerful cleaning performance.

In terms of user-friendly features, the Bosch HDI8054U includes a touch control panel that is both intuitive and easy to use. The TimeLight feature projects the remaining cycle time onto the floor, providing a convenient way for users to track their dishwasher progress at a glance.

Overall, the Bosch HDI8054U combines elegance, efficiency, and advanced technology into a top-of-the-line dishwasher that meets the demands of today's modern kitchen. With its focus on performance and design, it stands out as a leading choice for those looking to invest in reliable, high-quality kitchen appliances.
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