Bosch Appliances HGS7282UC manual For Best Results

Page 29

Getting the Most Out of Your Appliance

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•Center baking pans side to side on the oven rack

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe tem- perature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for man- ual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 15 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 4: Convection Baking Chart

Food

Item

Rack

Temp. (oF)

Convection Bake Time

Position

(preheated oven)a

(min.)b

 

 

Cake

Cupcakes

3

350

18-21

 

Bundt Cake

2

350

37-43

 

Angel Food

1

350

39-43

 

 

 

 

 

Pie

2 Crust, fresh, 9”

2

400-450

45-55

 

2 Crust, frozen fruit, 9”

2

400

68-78

 

 

 

 

 

Cookies

Sugar

3

375-400

6-11

 

Chocolate Chip

3

375-400

10-15

 

Brownie

3

375

29-36

 

 

 

 

 

Breads

Yeast bread, loaf, 9x5

2

400

20-24

 

Yeast rolls

3

400-425

14-18

 

Quick bread, loaf, 8x4

2

375-400

45-55

 

Biscuits

3

400-425

11-15

 

Muffins

3

450

16-20

 

 

 

 

 

Pizza

Frozen

3

425-475

23-26

 

Fresh

3

450-475

12-15

 

 

 

 

 

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broiling uses intense heat radiated from the

Broilupper burner. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 3/4” thick

•Brush fish and poultry with butter or oil to prevent sticking

•Use the broil pan and grid included with your range

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

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Contents Use and Care Manual Table of Contents Important Safety Instructions SafetyImportant Safety Instruc- tions About This ManualWhat to do if YOU Smell GAS Burn Prevention Child SafetyCleaning Safety Tipping Precautions Cookware SafetyGetting Started Food SafetyPart Parts and AccessoriesSealed Gas Burners Burner CapsDiffusion Burner Caps High Power BurnerBurner Grates Electronic IgnitorInserting Racks Into Oven Flat Oven RacksExtension Oven Rack some mod- els Removing Flat Racks From OvenReassembly Disassembly for cleaningRemoving and Replacing Closed Position Back of RackOven Bottom CleaningOven Vent Automatic ShutoffIndicators and Other Features Self CleaningControl Panel Convection FanSetting the Clock TimerClock Control knob to change the time of day orChanging the Clock To access the Select Function menuSelect Functions Menu About the Sabbath Feature Setting the Sabbath Feature for the Warming Drawer Only Setting the Sabbath Feature for the Oven OnlySetting the Burner Heat Level Before Using the Appliance for the First TimeOperation Cooktop About the CooktopLighting the Burner during a Power Failure Setting the Cooking Mode TemperatureSetting the Flame Size Operation OvenClearing the Timer/s Press Time once. Timer 1 flashes Using the TimerChanging the Timer/s Cancelling Using Timed or Delayed CookModels Using the Probe someAbout the Warming Drawer Operation Warming Drawer some modelsWarming Drawer Specifi- cations Parts KeyPreheating Getting the Most Out of Your ApplianceTurning on the Warming Drawer Turning Off the Warming DrawerCookware Selection Guide Getting the Most Out of Your CooktopCooktop Cooking Guide Oven Cooking Guide Getting the Most Out of Your OvenPreheating the Oven Baking PansProbe some models Inserting the ProbeFor Best Results Oven Cooking ModesConvection Bake For Best Results For Best Results Dehydrate General Tips Food Temperature Covered UncoveredGetting the Most Out Your Warming Drawer Cleaning Cooktop Cleaning and MaintenanceDaily Cleaning Cleaning GuidelinesBurner Cap and exterior finish Part Recommendations Cleaning OvenPreparing the Oven for Self Clean Self Cleaning the OvenSelf Clean Cooktop Maintenance MaintenanceOven Maintenance After Self-CleaningReplacing an Oven Light Replacing the Oven DoorBefore Calling Service ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested SolutionsOven Oven Problem Possible Causes Suggested SolutionsProduct Data Plate How to Obtain Service or PartsOut of Warranty Product WarrantyWarranty Exclusions Repair/Replace as Your Exclusive RemedyHow to Obtain Warranty Service Page Page
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