Bosch Appliances HGS7282UC manual For Best Results

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Getting the Most Out of Your Appliance

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.

Table 5: Broiling Chart

	Food	Item / Thickness	Rack	Broil	Internal	Time Side 1	Time Side 2
	Food	Item / Thickness	Position	Setting	Temp. (oF)	(min.)a	(min.)a
			Position	Setting	Temp. (oF)	(min.)a	(min.)a
	Beef	Steak (3/4”-1”)
		Medium Rare	5	high	145	6-7	5-6
		Medium	5	high	160	7-8	6-7
		Well	5	high	170	8-9	7-9
		Hamburgers (3/4”-1”) - Well	5	high	160	9-11	8-10

	Poultry	Breast (bone in)	4	low	170	18-20	18-19

	Pork	Pork chops (1”)	4	high	160	8-9	7-8
		Sausage - fresh	3	high	160	7-9	6-8
		Ham slice (1/2”)	5	high	160	5-6	5-6

	Seafood	Fish filets (3/4”-1”) buttered	5	low	Cook until	12-14	Do Not Turn
					opaque and
					flakes easily

	Bread	Garlic bread slices (1”)	5	high	N/A	2-4	Do Not Turn

a.Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil burner.

Convection Roast uses heat from the lower

Convection Roast burner and an element behind the backwall. The heat is also circulated by the convection fan. The result is a crispier exterior that seals in juices.

The Convection Roast mode is well suited to pre- paring tender cuts of meat and poultry.

The benefits of Convection Roasting, include:

•As much as 25% faster cooking than standard Roasting/ Baking

•Rich, golden browning

For Best Results:

•Use the same temperature as indicated in the recipe.

•Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.

•Do not cover meat or use cooking bags.

•Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.

•Use a meat thermometer to determine the internal temperature of the meat.

•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.

•Let meat stand covered with foil 10-15 minutes after removing from the oven.

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Contents Use and Care Manual Table of Contents Important Safety Instruc- tions SafetyImportant Safety Instructions About This ManualWhat to do if YOU Smell GAS Child Safety Cleaning SafetyBurn Prevention Cookware Safety Tipping PrecautionsFood Safety Getting StartedSealed Gas Burners Parts and AccessoriesPart Burner CapsBurner Grates High Power BurnerDiffusion Burner Caps Electronic IgnitorExtension Oven Rack some mod- els Flat Oven RacksInserting Racks Into Oven Removing Flat Racks From OvenRemoving and Replacing Disassembly for cleaningReassembly Closed Position Back of RackOven Vent CleaningOven Bottom Automatic ShutoffControl Panel Self CleaningIndicators and Other Features Convection FanClock TimerSetting the Clock Control knob to change the time of day orTo access the Select Function menu Select Functions MenuChanging the Clock About the Sabbath Feature Setting the Sabbath Feature for the Oven Only Setting the Sabbath Feature for the Warming Drawer OnlyOperation Cooktop Before Using the Appliance for the First TimeSetting the Burner Heat Level About the CooktopSetting the Flame Size Setting the Cooking Mode TemperatureLighting the Burner during a Power Failure Operation OvenUsing the Timer Changing the Timer/sClearing the Timer/s Press Time once. Timer 1 flashes Using Timed or Delayed Cook CancellingUsing the Probe some ModelsWarming Drawer Specifi- cations Operation Warming Drawer some modelsAbout the Warming Drawer Parts KeyTurning on the Warming Drawer Getting the Most Out of Your AppliancePreheating Turning Off the Warming DrawerGetting the Most Out of Your Cooktop Cooktop Cooking GuideCookware Selection Guide Getting the Most Out of Your Oven Oven Cooking GuideProbe some models Baking PansPreheating the Oven Inserting the ProbeOven Cooking Modes Convection BakeFor Best Results For Best Results For Best Results Dehydrate Food Temperature Covered Uncovered Getting the Most Out Your Warming DrawerGeneral Tips Daily Cleaning Cleaning and MaintenanceCleaning Cooktop Cleaning GuidelinesBurner Cap and exterior finish Cleaning Oven Part RecommendationsSelf Cleaning the Oven Preparing the Oven for Self CleanSelf Clean Oven Maintenance MaintenanceCooktop Maintenance After Self-CleaningReplacing the Oven Door Replacing an Oven LightTroubleshooting Charts ServiceBefore Calling Service Cooktop Problem Possible Causes and Suggested SolutionsOven Problem Possible Causes Suggested Solutions OvenHow to Obtain Service or Parts Product Data PlateWarranty Exclusions WarrantyOut of Warranty Product Repair/Replace as Your Exclusive RemedyHow to Obtain Warranty Service Page Page