Safety Instructions
Using the griddle.
Your | NOTE: Your griddle will discolor over time as it |
an | becomes seasoned with use. |
pancakes or other food usually prepared |
|
in a frying pan or skillet. |
|
Operating Instructions
Underside of griddle
“U” locks
How to Insert the Griddle
CAUTION: Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF.
The griddle can only be used with the center burner and must be locked into place on the center grate.
Place the “U” locks on the underside of the griddle over the center fingers of the center grate.
Move the griddle
Place the “U” locks onto the center
fingers on the center grate.
Consumer Support Troubleshooting Tips Installation Instructions
Using the Griddle
Most griddled foods require cooking on a preheated surface. Preheat griddle according to the guide below, then switch to the desired cook setting.
Type of Food | Preheat | Maximum Quantity |
| Conditions | Recommended |
Warming | none | 7 stacked |
Tortillas |
|
|
Pancakes | High for | 6 |
| 3 minutes |
|
Hamburgers | Medium for | 4 – flattened out |
| 5 minutes |
|
Fried Eggs | Medium for | 4 |
| 5 minutes |
|
Bacon | High for | 4 |
| 5 minutes |
|
Breakfast | 13 | |
Sausage Links |
|
|
Hot Sandwiches | High for 6 | 4 |
(such as | minutes then |
|
Grilled Cheese) | Medium for |
|
| 4 minutes |
|
|
|
|
■Avoid cooking extremely greasy foods and be careful of grease
■Do not use oil on the griddle for extended lengths of time. Permanent staining and/or craze lines on the surface could result.
■Do not cook milk products (such as french toast) on the griddle. Permanent staining and/or craze lines on the surface could result.
■Never place or store any items on the griddle, even when it is not in use. The griddle can become heated when using the surrounding burners.
■Do not overheat the griddle. Leaving the griddle burner on at HI for an extended amount of time without food can damage the
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