Installation Instructions
8ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY
To determine if the oven/broiler burner flames are burning properly, first remove the oven bottom.
Oven bottom
To remove the oven bottom:
ARemove knurled screws holding down rear of oven bottom.
BGrasp oven bottom at finger slots on each side.
CLift rear of oven bottom enough to clear the lip of range frame, then pull out.
With the oven bottom removed, properly adjusted flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.
The shutter for the oven burner is near the back wall of the oven and behind the kick panel or broiler compartment (depending on the model). Remove the panel or open the broiler. See the Care and cleaning of the range section.
8ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.)
Loosen
Air adjustment shutter
Metal shield
(on some models)
On some models, remove the metal shield at the rear of the cavity. The air adjustment shutter is behind this shield.
To adjust the flow of air to the burner, loosen the
9LEVELING THE RANGE
AInstall the oven shelves in the oven and position the range where it will be installed.
| Raise |
|
| range | Lower |
|
| |
Lower |
| range |
range |
|
|
Leg 
leveler 
Raise range
(on some models) | (on some models) |
BCheck for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two
CRemove the kick panel or open the broiler compartment. See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.
DUse an
EAfter the range is level, slide the range away from the wall so that the
37
