Bertazzoni MAS486GGASXT dimensions Broiler Burner, Visual Checks

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STEP 4: BROILER BURNER

Loosen the screw and pull out the burner from its support.

ATTENTION: pay extra attention to avoid damage to the igniter and thermocouple.

Using a 7 mm [name of the tool] unscrew the nozzle. Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners.

Adjust the gap X by setting it to fully open position.

STEP 5: VISUAL CHECKS

Before reinstalling the bottom panel, the following visual check must be performed to ensure that the conversion has been carried out properly and without damage to other components of the range.

A)CONNECTION OF THERMOCOUPLES TO

THERMOSTAT

The thermocouples for both broiler and main oven burner are connected to the same magnet. Tight gently the two connections alternating action on the two nuts. Do not fully tighten one thermocouple before having started to tighten the second one.

B)OVEN IGNITER AND THERMOCOUPLE

POSITION

The appropriate gap between the tip of the spark plug or thermocouple and the burner shall be approximately 1/8’’.

The tip of the spark plug or thermocouple must fully overlap at least the first gas emission hole of the burner.

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Contents INSTALLATION, USE & Care Manual Freestanding GAS Ranges Model MAS486GGASXTFrom the desk of the President Table of Contents Warranty and Service Customer ServiceReplacement Parts Important Safety Information What to do if YOU Smell GASProduct Specifications LP gasBefore Installation Installing the Legs Installing the Worktop FrontguardInstalling the Backguard Device ElectricalGAS Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationElectrical Grounding Wiring DiagramElectrical Connection Electrical Shock HazardManual SHUT‐OFF Valve Do not USE AN Open Flame When Checking For LeaksGAS Connection Flexible ConnectionsPressure Regulator GAS Conversion Surface Burners Main Oven BurnerLeft oven Left oven Right oven Broiler Burner Visual ChecksMinimum Flame Adjustment Oven BurnerModel Installation CHECKLlST Final PreparationSurface Burner Layout Room VentilationSymbols Surface CookingSurface Burner Operation Tips for Using Pans Correctly Tips for Using Electric Griddle Seasoning the griddleUse Griddle cooking recommendations Oven Cooking Symbols Left OvenSymbols Right Oven Oven on/offGAS Oven Operation Thermocouple Safety Valve Electric IgnitionConvection Cooking Using the ThermometerAlways keep the oven door open when lighting Gas broiler Cooking with the GAS BroilerReplacing the Oven Light Bulb Cleaning Your RangeMaintaining Your Range Cooling FAN FailurePage Important Appliance Information Italy