Bertazzoni MAS486GGASXT dimensions Tips for Using Electric Griddle, Seasoning the griddle

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TIPS FOR USING ELECTRIC GRIDDLE

WARNING!

The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning.

The electric griddle element is rated 120 volts AC 1100 watts.

Seasoning the griddle

Before using the griddle for the first time, it must be seasoned.

If the griddle has not been used for a period of time, it should be reseasoned.

To season the gridlle:

1.clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2.rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.

3.Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it gets sticky. Rub the oil over the entire surface of the griddle using a heavy cloth.

4.Turn the control knob to a maximum setting

(7). Turn the heat off when the oil begins to smoke. Allow the griddle to cool.

5.Repeat step 3. Be sure to cover the entiresurface with the oil

6.Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.

Use

Griddle cooking recommendations

FOOD

KNOB POSITION

SETTING

Eggs

5-6

300°F to 325°F

 

 

(150°C to 160°C)

Bacon; Breakfast

6

350°F to 375°F

Sausage

 

(177°C to 190°C)

Toasted

5-6

325°F to 350°F

Sandwiches

 

(160°C to 177°C)

Boneless Chicken

6

350°F to 375°F

Breasts

 

(177°C to 190°C)

Boneless Pork

6

350°F to 375°F

Chops, ½” thick

 

(177°C to 190°C)

Ham Slices, ½”

6

350°F to 375°F

thick

 

(177°C to 190°C)

Pancakes; French

6

350°F to 375°F

Toast

 

(177°C to 190°C)

Potatoes; Hash

7

375°F to 400°F

Browns

 

(190°C to 205°C)

Press and turn the knob anti‐clockwise to the selected position

Pre‐heat at the maximum temperature, (7 position) for 15 minutes, then place the food on the griddle and cook to the desired temperature. The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance.

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Contents Model MAS486GGASXT INSTALLATION, USE & Care Manual Freestanding GAS RangesFrom the desk of the President Table of Contents Customer Service Warranty and ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationLP gas Product SpecificationsBefore Installation Installing the Worktop Frontguard Installing the LegsInstalling the Backguard Electrical DeviceGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsElectrical Connection Wiring DiagramElectrical Grounding Electrical Shock HazardGAS Connection Do not USE AN Open Flame When Checking For LeaksManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS Conversion Main Oven Burner Surface BurnersLeft oven Left oven Right oven Visual Checks Broiler BurnerOven Burner Minimum Flame AdjustmentModel Final Preparation Installation CHECKLlSTRoom Ventilation Surface Burner LayoutSurface Cooking SymbolsSurface Burner Operation Tips for Using Pans Correctly Seasoning the griddle Tips for Using Electric GriddleUse Griddle cooking recommendations Symbols Right Oven Symbols Left OvenOven Cooking Oven on/offElectric Ignition GAS Oven Operation Thermocouple Safety ValveAlways keep the oven door open when lighting Gas broiler Using the ThermometerConvection Cooking Cooking with the GAS BroilerMaintaining Your Range Cleaning Your RangeReplacing the Oven Light Bulb Cooling FAN FailurePage Important Appliance Information Italy