Bertazzoni MAS486GGASXT dimensions Minimum Flame Adjustment, Oven Burner

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After performing all these visual checks, reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner.

STEP 6: MINIMUM FLAME ADJUSTMENT

WARNING!

These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction.

SURFACE BURNERS

1.Light one burner at a time and set the knob to the MINIMUM position (small flame).

2.Remove the knob.

3.The range is equipped with a safety valve. Using a small‐size slotted screwdriver, locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum.

4.Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.

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OVEN BURNER

1.Set the oven temperature control knob to the MAXIMUM setting.

2.Close the oven door and operate the oven for at least 10 minutes.

3.Set the knob to the MINIMUM setting Remove the knob.

4.With a slotted screwdriver turn the choking screw (by‐pass screw at the left side of the thermostat bar) and, while observing the flame at the same time through the bottom oven porthole, evaluate the consistency of the flame so it remains on when switching quickly from MINIMUM to MAXIMUM setting.

Broiler burner: the broiler burner always operates at maximum, therefore no minimum adjustment is required.

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Contents Model MAS486GGASXT INSTALLATION, USE & Care Manual Freestanding GAS RangesFrom the desk of the President Table of Contents Customer Service Warranty and ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationLP gas Product SpecificationsBefore Installation Installing the Worktop Frontguard Installing the LegsInstalling the Backguard Electrical DeviceGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsElectrical Shock Hazard Wiring DiagramElectrical Connection Electrical GroundingFlexible Connections Do not USE AN Open Flame When Checking For LeaksGAS Connection Manual SHUT‐OFF ValvePressure Regulator GAS Conversion Main Oven Burner Surface BurnersLeft oven Left oven Right oven Visual Checks Broiler BurnerOven Burner Minimum Flame AdjustmentModel Final Preparation Installation CHECKLlSTRoom Ventilation Surface Burner LayoutSurface Cooking SymbolsSurface Burner Operation Tips for Using Pans Correctly Seasoning the griddle Tips for Using Electric GriddleUse Griddle cooking recommendations Oven on/off Symbols Left OvenSymbols Right Oven Oven CookingElectric Ignition GAS Oven Operation Thermocouple Safety ValveCooking with the GAS Broiler Using the ThermometerAlways keep the oven door open when lighting Gas broiler Convection CookingCooling FAN Failure Cleaning Your RangeMaintaining Your Range Replacing the Oven Light BulbPage Important Appliance Information Italy