Verona VEBIG24 How to use the gas oven, General Features, Using the Oven for the First Time

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how to use the gas oven

 

 

 

ATTENTION: the oven becomes very hot during operation.

ATTENTION: the oven door becomes very hot during operation.

KEEP CHILDREN AWAY.

WARNING:

The door is hot, use the handle.

VERY IMPORTANT

The oven/broil shall be used always with the oven door closed.

GENERAL FEATURES

The gas oven is provided with two burners:

a)Oven burner, mounted on the lower part of the oven (11000 BTU/hr)

b)Broil burner, mounted on the upper part of the oven (7000 BTU/hr).

USING THE OVEN FOR THE FIRST TIME

It is advised to follow these instructions:

Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”.

Insert shelves and tray.

Turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner.

Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

Fig. 3.1

GAS OVEN SETTING

Number printed on

 

the control panel

Corresponding

Temperature

temperature

in °F

in °C

 

 

200

93

 

 

250

121

 

 

300

149

 

 

350

177

 

 

400

204

 

 

450

232

 

 

500

260

 

 

550

288

 

 

OVEN BURNER

It carries out normal “oven cooking”.

The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant.

The control of the temperature is assured by a thermostatic probe positioned inside the oven.

The probe must be always kept in its housing, in a clean condition, as an incorrect posi- tion or encrustment may cause an alteration in the control of the temperature.

OVEN THERMOSTAT

The numbers printed on the control panel (fig. 3.1) indicate the increasing oven tem- perature value (°F). To regulate the temperature, set the chosen number onto the knob indicator.

The position

serves only to turn on the broil burner.

N.B. When the oven is not being used, set the gas knob to the position and also close the gas shut-off valve placed on the main gas supply line.

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Contents I L T I N G a S O V E N What to do if YOU Smell GAS Dear Customer Important Precautions and RECOM- Mendations User InstructionsRemove the door before disposal to prevent entrapment Control panel Control Panel Fig60’ alarm knob Minute Counter figHow to use the gas oven General FeaturesUsing the Oven for the First Time Oven BurnerIgnition of the Oven Burner Oven CookingIgnition of the Broil Burner Oven LightBroiling Cleaning and maintenance Removing the Oven Door Oven DoorReplacing the Oven Light For Your Safety DO’S and do NOT’SInstallation Instructions Replacement Parts Electrical Grounding InstructionsInstallation Installation to the Cabinet= = Pressure Regulator Gas connectionManual Shut-off Valve fig Pressure Regulator Installation Step GAS Connection Specification Flexible Connections Rigid Pipe ConnectionsInjectors Table Leak TestingSetting the Pressure Regulator Oven burner Adjustment of the Oven Burner Minimum Electrical connection Recommended ground methodElectric Diagram Cod ß1

VEBIG24 specifications

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