Verona VECTGV365SS, VECTGV304SS Cookware Characteristics, Match Pan Diameter to Flame Size

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Use & Care Manual

ENGLISH

Cookware

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop.

Aluminium and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material.

For example, aluminium cookware with a non-stick finish will take on the properties of aluminium. Use the following chart as a guide for cookware material characteristics.

Match Pan Diameter to Flame Size

The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side.

Use Balanced Pans

Pans must sit level on the cooktop grate without rocking. Center pan over burner.

Use a Lid That Fits Properly

A well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.

Cookware Characteristics

Aluminum: Heats quickly and evenly.

Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks.

Cast Iron: Heats slowly and evenly.

Good for browning and frying. Maintains heat for slow cooking.

Ceramic or Ceramic glass: Follow manufacturer's instructions.

Heats slowly, but unevenly. Ideal results on low to medium heat settings.

Copper: Heats very quickly and evenly.

Earthenware: Follow manufacturer's instructions. Use on low heat settings.

Porcelain enamel on steel or cast Iron: See stainless steel or cast iron.

Stainless steel: Heats quickly, but unevenly.

A core or base of aluminium or copper on stainless steel provides even heating.

BALANCED PAN

CONCAVE CONVEX

(HOLLOW) (ROUNDED)

UNBALANCED PAN

FLAME TOO LARGE

USE LIDS THAT

 

FOR PAN SIZE

FIT PROPERLY

005

10

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Contents VECTGV304SS VECTGV365SS Page Table of Contents Use & Care ManualPersonal Safety Safety InstructionsCooktop Safety Please read all instructions before using this applianceCase of Propane gas installation Case of electrical failureAppliance installed over 2,000 feet 610mt De-rate effect Models and Part IdentificationGas Control Knob Setting Gas Cooktop OperationSimmer setting Turn off the burnerSuper Sealed Surface Burners Burner Use SuggestionsBurner Flames Cookware Cookware CharacteristicsMatch Pan Diameter to Flame Size Canners and pressure cookers must meet Gas spreader Cleaning the CooktopCooktop Part / Material Suggested Cleaners Burner cap and grateControl knobs IgnitersTroubleshooting Assistance or ServiceRencontrerez dans ce manuel Avertissements pour l’Installation de Gaz etTable des matieres Précaution de SécuritéSecurité Personnelle Précaution de SécuritéSécurité de la Table de Cuisson Veuillez lire les instructions avant toute utilisationAvertissements pour l’Installation de Gaz et Electrique En cas de panne de courantModèles et Identification des Pièces Utilisation des Boutons de Commande Fonctionnement de la Table de CuissonRéglage de cuisson douce Arrêt du brûleurBrûleurs de Surface Etanches Suggestions d’Utilisation des BrûleursFlammes des Brûleur Caractéristiques des Matériaux Batterie de CuisineUtiliser des récipients équilibrés Les cocotes minutes et cuiseurs sous pression Nettoyage de la Table de Cuisson Table de Cuisson / Produits d’Entretien ConseillésPièces et matériaux Produits conseillés Suggestions/rappels AllumeursSolution aux Problèmes Assistance ou Service Après-VenteFuncionamiento de la Placa de Cocción Tabela de ContenidoRecipientes de Cocina Seguridad de la Placa de Cocción Instrucciones de SeguridadSeguridad Personal Advertencias para Instalación de Gas y Eléctrica En caso de que deba efectuar una instalación de gas propanoModelos e Identificación de Componentes Funcionamiento de la Placa de Cocción Uso de los MandosAjuste de cocción a fuego lento Apagado del quemadorQuemadores de Superficie Bien Sellados Sugerencias de Uso de los QuemadoresLas Llamas del Quemador Adecue el Diámetro de la Llama al del Recipiente Recipientes de CocinaCaracterísticas de los Materiales Utilice recipientes equilibradosCocinado con ollas y ollas a presión Si cocina con Limpieza de la Placa de Cocción Placa de Cocción / Productos de Limpieza AconsejadosMandos de control Solución de Problemas Servicio de Asistencia TécnicaPage EuroChef USA, Inc
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VECTGV304SS, VECTGV365SS specifications

Verona VECTGV365SS and VECTGV304SS are two exceptional professional-grade gas cooktops that are designed to elevate the cooking experience in any kitchen. Both models embody Verona's commitment to quality, performance, and style, making them perfect for cooking enthusiasts and chefs alike.

The Verona VECTGV365SS features a spacious 36-inch layout with five sealed burners, providing ample cooking space and versatility. This model includes a powerful 18,000 BTU dual-ring burner, which is perfect for high-heat cooking, such as stir-frying or searing. Additionally, it has two 12,000 BTU burners and two 9,000 BTU burners, allowing for multiple dishes to be prepared simultaneously at different heat levels. The cast iron grates on the VECTGV365SS are designed for durability and facilitate easy movement of pots and pans across the cooktop.

On the other hand, the Verona VECTGV304SS is a more compact 30-inch model that still delivers impressive performance. It features four burners, with a maximum BTU output of 18,000 on its powerful dual-ring burner. Like the VECTGV365SS, this model also boasts two additional 12,000 BTU burners and a 9,000 BTU burner, ensuring versatility for various cooking tasks. Its design is both functional and stylish, making it an excellent choice for smaller kitchens without compromising on features.

One of the standout technologies in both models is the flame failure safety device, which automatically shuts off the gas supply if the flame goes out, adding an essential layer of safety. Additionally, the stainless steel finish not only enhances their aesthetic appeal but also makes them easy to clean and maintain.

With continuous cast iron grates, users can easily slide pots and pans across the surface without lifting them, promoting efficiency in the kitchen. Moreover, both cooktops promote precise temperature control, allowing chefs to achieve the perfect doneness for their dishes.

In summary, the Verona VECTGV365SS and VECTGV304SS are remarkable gas cooktops that combine robust features, safety technologies, and elegant designs. Whether you choose the larger version for expansive cooking or the compact model for smaller spaces, both will undoubtedly enhance your culinary endeavors and add a professional touch to your kitchen.