Southbend SB-10-ES, SB-5-ES manual Initial START-UP, Manual Controls

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OPERATING INSTRUCTIONS

OVEN / SMOKER

INITIAL START–UP

(MANUAL CONTROLS)

This START–UP procedure is used to verify that your Southbend SB-5-ES or SB-10-ES Smoker has been installed correctly and will perform as intended when put into use. This INITIAL START–UP procedure should be carried out by your electrician, licensed installer or a Southbend approved service agency. Please read completely through all of this Manual Control START–UP procedure before beginning.

This procedure includes all optional manual features for the SB-5-ES and SB-10-ES. If your unit does not include one of these features you can skip over that step in the START–UP procedure.

Manual Controls

!Verify that the electrical and any optional water supplies have been correctly installed.

!Attach the 1" Vent to the stainless steel vent pipe on top of the unit. Leave the Vent in the OPEN position (handle vertical).

!Make sure all controls and switches are in their OFF positions and engage the main electrical and water supplies.

!Set the POWER switch to ON. The red indicator light should illuminate.

!Set the FAN switch to ON. The red indicator light should illuminate and the Blower Wheel begins to turn.

!Set the 24–HOUR TIMER to 2 hours time.

!Set the HOLD control to 100°F. The red indicator light should not light up.

!Set the COOK control to 150°F. The red indicator light should illuminate and the HEATING ELEMENTS should begin to heat the Smoker.

!Reset the 24–HOUR TIMER to 0. The COOK control should stop (its red indicator light will go out) and the HOLD control should activate (the red indicator light will illuminate).

!Set the 24–HOUR TIMER to OFF. The HOLD control should stop (its red indicator light will go out). The COOK control should also be deactivated (the red indicator light will not illuminate).

!Set the COOK control and the HOLD control to their OFF positions.

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INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06)

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Contents Oven Smoker Safety Precautions Introduction SpecificationsClearances Southbend OVEN/SMOKER Construction Availability for TestingComparison with Other Units ShipmentInstallation Receipt and InstallationReceipt Electrical Connections Water Supply Connection Oven / Smoker Initial START-UP Initial START-UP Manual ControlsShould NOW be Ready for Full Operations Operating Instructions Operating Instructions Manual Controls Smoker DRY-OUT Procedure Maintenance and Cleaning GuideEquipment Installation Application and UsageCleaning Oven / Smoker Parts Electrical Components Replacement Parts ListInterior Components Control Components Exterior ComponentsInstallation & Operations Manual 1189200 REV 0 12/06 Oven / Smoker Schematics Installation & Operations Manual 1189200 REV 0 12/06 Oven / Smoker Schematics SB-5-ES / SB-10-ES

SB-5-ES, SB-10-ES specifications

The Southbend SB-10-ES and SB-5-ES are two of the standout models in Southbend's esteemed lineup of commercial ranges designed for kitchens that prioritize both functionality and efficiency. These ranges are built for chefs and culinary professionals who require reliable equipment that can handle the rigors of daily use.

The SB-10-ES features ten burners, each designed to deliver high BTU output, ensuring rapid heating and exceptional cooking performance. A hallmark of Southbend products is their focus on energy efficiency, and the SB-10-ES incorporates advanced burner technology that maximizes heat retention while minimizing gas consumption. The heavy-duty cast iron grates not only provide excellent heat transfer but also support various cookware sizes, making them versatile for numerous cooking tasks.

On the other hand, the SB-5-ES is a more compact option, featuring five burners. It is ideal for kitchens where space is at a premium but still offers all the quality and durability that Southbend is known for. Like the SB-10-ES, the SB-5-ES also uses high-output burners that allow for quick and efficient cooking, making it an excellent choice for smaller operations or satellite kitchens.

Both models are equipped with robust stainless-steel construction, which enhances their durability and makes them easy to clean. The seamless design also helps to prevent the accumulation of grease and food particles, ensuring a sanitary cooking environment.

A standout characteristic of the SB-10-ES and SB-5-ES is their intuitive control system. Each burner features a separate control knob that allows precise temperature adjustments, giving chefs the flexibility to manage multiple dishes concurrently. This is especially important in high-pressure cooking environments where timing and temperature control are critical.

An additional feature of both models is the stainless steel backguard, designed to protect walls from heat and splatter while providing an aesthetically pleasing look. The integrated oven options available with these ranges allow for easy baking and roasting, catering to a variety of culinary needs.

In summary, whether you choose the Southbend SB-10-ES with its ten burners or the more compact SB-5-ES, you are investing in quality equipment that embodies innovation, efficiency, and durability—traits that have solidified Southbend’s reputation in the commercial kitchen industry. These models are well-suited for both aspiring chefs and seasoned professionals looking to enhance their cooking experience.
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