Southbend SB-5-ES, SB-10-ES manual Operating Instructions

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OVEN / SMOKER

Operating Instructions

4)Load the SMOKER BOX with wood if you want to add smoke flavoring and color to your product. Set the SMOKER switch to the ON position.

5)Set the adjustable top VENT according to your product needs. High moisture products, or products requiring supplemental moisture from the HUMIDITY control, require the VENT to be at least partially if not all the way open. Low moisture products can be processed with the VENT handle closed (horizontal). The VENT can also be used to help regulate the amount of smoke in the SB-5-ES or SB-10-ES.

6)Set the 60–MINUTE TIMER as a reminder during short cooking or smoking cycles.

7)Remove your product as soon as it is finished and reload the SB-5-ES or SB-10-ES. Repeat steps #1 through #7 as necessary.

The Manual Control SB-5-ES and SB-10-ES come equipped with our COOK-N-HOLD feature. COOK-N-HOLD allows you to cook your product at one temperature and then automatically hold it at a reduced temperature. Both the COOK and HOLD controls must be set, along with the 24– HOUR TIMER, in order for you to utilize this feature.

To use the COOK-N-HOLD feature:

1)Follow steps #1 through #5 as listed above.

2)Set the 24–HOUR TIMER to the required length of processing time your product requires.

3)Set the HOLD control to the temperature you wish your finished product to remain at. The 24–HOUR TIMER will automatically shift control of the Oven's temperature from the COOK control to the HOLD control at the end of the timed processing cycle. Your product will remain at the set HOLD temperature until the setting is changed or the unit is turned OFF.

IMPORTANT: Your Southbend SB-5-ES or SB-10-ES is well insulated and will maintain the original Cook temperature for ½ to 1 hour depending on the product, product density and load size. The temperature will not instantly drop to the hold setting at the end of the timed Cook cycle. Plan your Cook temperature, Cook time and Hold temperature accordingly to maintain the best possible product!!!

Manual Controls

INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06)

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Contents Oven Smoker Safety Precautions Introduction SpecificationsClearances Southbend OVEN/SMOKER Comparison with Other Units Availability for TestingConstruction ShipmentInstallation Receipt and InstallationReceipt Electrical Connections Water Supply Connection Oven / Smoker Initial START-UP Manual Controls Initial START-UPShould NOW be Ready for Full Operations Operating Instructions Operating Instructions Manual Controls Equipment Installation Maintenance and Cleaning GuideSmoker DRY-OUT Procedure Application and UsageCleaning Oven / Smoker Parts Electrical Components Replacement Parts ListInterior Components Exterior Components Control ComponentsInstallation & Operations Manual 1189200 REV 0 12/06 Oven / Smoker Schematics Installation & Operations Manual 1189200 REV 0 12/06 Oven / Smoker Schematics SB-5-ES / SB-10-ES

SB-5-ES, SB-10-ES specifications

The Southbend SB-10-ES and SB-5-ES are two of the standout models in Southbend's esteemed lineup of commercial ranges designed for kitchens that prioritize both functionality and efficiency. These ranges are built for chefs and culinary professionals who require reliable equipment that can handle the rigors of daily use.

The SB-10-ES features ten burners, each designed to deliver high BTU output, ensuring rapid heating and exceptional cooking performance. A hallmark of Southbend products is their focus on energy efficiency, and the SB-10-ES incorporates advanced burner technology that maximizes heat retention while minimizing gas consumption. The heavy-duty cast iron grates not only provide excellent heat transfer but also support various cookware sizes, making them versatile for numerous cooking tasks.

On the other hand, the SB-5-ES is a more compact option, featuring five burners. It is ideal for kitchens where space is at a premium but still offers all the quality and durability that Southbend is known for. Like the SB-10-ES, the SB-5-ES also uses high-output burners that allow for quick and efficient cooking, making it an excellent choice for smaller operations or satellite kitchens.

Both models are equipped with robust stainless-steel construction, which enhances their durability and makes them easy to clean. The seamless design also helps to prevent the accumulation of grease and food particles, ensuring a sanitary cooking environment.

A standout characteristic of the SB-10-ES and SB-5-ES is their intuitive control system. Each burner features a separate control knob that allows precise temperature adjustments, giving chefs the flexibility to manage multiple dishes concurrently. This is especially important in high-pressure cooking environments where timing and temperature control are critical.

An additional feature of both models is the stainless steel backguard, designed to protect walls from heat and splatter while providing an aesthetically pleasing look. The integrated oven options available with these ranges allow for easy baking and roasting, catering to a variety of culinary needs.

In summary, whether you choose the Southbend SB-10-ES with its ten burners or the more compact SB-5-ES, you are investing in quality equipment that embodies innovation, efficiency, and durability—traits that have solidified Southbend’s reputation in the commercial kitchen industry. These models are well-suited for both aspiring chefs and seasoned professionals looking to enhance their cooking experience.
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