Southbend SB-10-ES, SB-5-ES manual Manual Controls

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Operating Instructions

OVEN / SMOKER

The Southbend Manual Control SB-5-ES or SB-10-ES may also contain an optional PROBE feature. This PROBE will allow you to cook your product according to its internal temperature rather than a timed setting.

To use the PROBE option:

1)Follow the original steps #1 through #5, except set the 24–HOUR TIMER to its maximum (you will be cooking by internal temperature, not time).

2)Insert the PROBE into the thickest part of your product.

3)Set the PROBE control to the desired internal finished temperature for the product and set the PROBE switch to the ON position. The red PROBE control indicator light will illuminate to show that the PROBE is activated.

4)The SB-5-ES or SB-10-ES will cook your product using the setting on the COOK control. When the product's internal temperature reaches the level set on the PROBE control the PROBE will activate the buzzer. Remove your product as soon as it is finished to prevent over-cooking, or withdraw the PROBE and re-set the controls to use the COOK-N-HOLD feature to hold your product at a reduced temperature.

Manual Controls

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INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06)

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Contents Oven Smoker Safety Precautions Clearances SpecificationsIntroduction Southbend OVEN/SMOKER Construction Availability for TestingComparison with Other Units ShipmentReceipt Receipt and InstallationInstallation Electrical Connections Water Supply Connection Oven / Smoker Initial START-UP Initial START-UP Manual ControlsShould NOW be Ready for Full Operations Operating Instructions Operating Instructions Manual Controls Smoker DRY-OUT Procedure Maintenance and Cleaning GuideEquipment Installation Application and UsageCleaning Oven / Smoker Parts Interior Components Replacement Parts ListElectrical Components Control Components Exterior ComponentsInstallation & Operations Manual 1189200 REV 0 12/06 Oven / Smoker Schematics Installation & Operations Manual 1189200 REV 0 12/06 Oven / Smoker Schematics SB-5-ES / SB-10-ES

SB-5-ES, SB-10-ES specifications

The Southbend SB-10-ES and SB-5-ES are two of the standout models in Southbend's esteemed lineup of commercial ranges designed for kitchens that prioritize both functionality and efficiency. These ranges are built for chefs and culinary professionals who require reliable equipment that can handle the rigors of daily use.

The SB-10-ES features ten burners, each designed to deliver high BTU output, ensuring rapid heating and exceptional cooking performance. A hallmark of Southbend products is their focus on energy efficiency, and the SB-10-ES incorporates advanced burner technology that maximizes heat retention while minimizing gas consumption. The heavy-duty cast iron grates not only provide excellent heat transfer but also support various cookware sizes, making them versatile for numerous cooking tasks.

On the other hand, the SB-5-ES is a more compact option, featuring five burners. It is ideal for kitchens where space is at a premium but still offers all the quality and durability that Southbend is known for. Like the SB-10-ES, the SB-5-ES also uses high-output burners that allow for quick and efficient cooking, making it an excellent choice for smaller operations or satellite kitchens.

Both models are equipped with robust stainless-steel construction, which enhances their durability and makes them easy to clean. The seamless design also helps to prevent the accumulation of grease and food particles, ensuring a sanitary cooking environment.

A standout characteristic of the SB-10-ES and SB-5-ES is their intuitive control system. Each burner features a separate control knob that allows precise temperature adjustments, giving chefs the flexibility to manage multiple dishes concurrently. This is especially important in high-pressure cooking environments where timing and temperature control are critical.

An additional feature of both models is the stainless steel backguard, designed to protect walls from heat and splatter while providing an aesthetically pleasing look. The integrated oven options available with these ranges allow for easy baking and roasting, catering to a variety of culinary needs.

In summary, whether you choose the Southbend SB-10-ES with its ten burners or the more compact SB-5-ES, you are investing in quality equipment that embodies innovation, efficiency, and durability—traits that have solidified Southbend’s reputation in the commercial kitchen industry. These models are well-suited for both aspiring chefs and seasoned professionals looking to enhance their cooking experience.
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