Southbend SB-5-ES, SB-10-ES manual Electrical Connections

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OVEN / SMOKER

INITIAL START-UP

ELECTRICAL CONNECTIONS

F.Install the water supply if your unit was ordered with the optional AUTOMIST feature (refer to WATER SUPPLY CONNECTION on the following page).

G.The installing technician or electrician should complete the electrical connections by removing the Outside Top of the unit (this panel is pressed onto the top of the unit and should lift off easily). Connect the unit to the available power supply either through an attached cord and receptacle or through direct wiring by following these steps: 1.Take note of the labeling on the Power Terminal Block (Line 1, Line 2, Line 3, ). 2.Carefully identify the power source leads and attach them to the appropriate terminal

connections. Make sure all connections are clean and tight.

3.Properly ground the unit BEFORE USE by attaching a grounding wire to the Ground Lug or Clamp provided next to the Power Terminal Block.

4.Allow enough slack in the wiring to allow for equipment to be moved about during installation and any future servicing.

H.Check the voltage at the terminals on the Power Terminal Block with a voltmeter and compare the values with the label listings on the side of the Oven. If the values match the unit is ready for its INITIAL START–UP. If the readings DO NOT coincide you must call the Southbend Service Department for instructions on changing the voltage and/or the phase.

I.Carefully position the Outside Top on the unit but do not press it into place. Position the unit in its final operating location and refer to the appropriate INITIAL START–UP PROCEDURE for your Smoker.

INSTALLATION & OPERATIONS MANUAL 1189200 REV 0 (12/06)

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Contents Oven Smoker Safety Precautions Introduction SpecificationsClearances Southbend OVEN/SMOKER Shipment Availability for TestingComparison with Other Units ConstructionInstallation Receipt and InstallationReceipt Electrical Connections Water Supply Connection Oven / Smoker Initial START-UP Manual Controls Initial START-UPShould NOW be Ready for Full Operations Operating Instructions Operating Instructions Manual Controls Application and Usage Maintenance and Cleaning GuideEquipment Installation Smoker DRY-OUT ProcedureCleaning Oven / Smoker Parts Electrical Components Replacement Parts ListInterior Components Exterior Components Control ComponentsInstallation & Operations Manual 1189200 REV 0 12/06 Oven / Smoker Schematics Installation & Operations Manual 1189200 REV 0 12/06 Oven / Smoker Schematics SB-5-ES / SB-10-ES

SB-5-ES, SB-10-ES specifications

The Southbend SB-10-ES and SB-5-ES are two of the standout models in Southbend's esteemed lineup of commercial ranges designed for kitchens that prioritize both functionality and efficiency. These ranges are built for chefs and culinary professionals who require reliable equipment that can handle the rigors of daily use.

The SB-10-ES features ten burners, each designed to deliver high BTU output, ensuring rapid heating and exceptional cooking performance. A hallmark of Southbend products is their focus on energy efficiency, and the SB-10-ES incorporates advanced burner technology that maximizes heat retention while minimizing gas consumption. The heavy-duty cast iron grates not only provide excellent heat transfer but also support various cookware sizes, making them versatile for numerous cooking tasks.

On the other hand, the SB-5-ES is a more compact option, featuring five burners. It is ideal for kitchens where space is at a premium but still offers all the quality and durability that Southbend is known for. Like the SB-10-ES, the SB-5-ES also uses high-output burners that allow for quick and efficient cooking, making it an excellent choice for smaller operations or satellite kitchens.

Both models are equipped with robust stainless-steel construction, which enhances their durability and makes them easy to clean. The seamless design also helps to prevent the accumulation of grease and food particles, ensuring a sanitary cooking environment.

A standout characteristic of the SB-10-ES and SB-5-ES is their intuitive control system. Each burner features a separate control knob that allows precise temperature adjustments, giving chefs the flexibility to manage multiple dishes concurrently. This is especially important in high-pressure cooking environments where timing and temperature control are critical.

An additional feature of both models is the stainless steel backguard, designed to protect walls from heat and splatter while providing an aesthetically pleasing look. The integrated oven options available with these ranges allow for easy baking and roasting, catering to a variety of culinary needs.

In summary, whether you choose the Southbend SB-10-ES with its ten burners or the more compact SB-5-ES, you are investing in quality equipment that embodies innovation, efficiency, and durability—traits that have solidified Southbend’s reputation in the commercial kitchen industry. These models are well-suited for both aspiring chefs and seasoned professionals looking to enhance their cooking experience.
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