Recipes, Quesadilla Appetizers | West Bend Rotisserie Oven specs

Recipes

Try some of our favorite recipes using the West Bend® Housewares, LLC Rotary Oven that we have included on the following pages to get you started.

NOTE: You must turn the timer past the 15-minute mark and then back to the desired amount of time (if less than 15-minutes) to start machine.

During heating some expansion/contraction sounds may be noted which is normal.

1 Lb.

1.25Oz. 2¼ Oz.

1 Cup

Quesadilla Appetizers

8-inch flour tortillas Ground beef Package taco seasoning

Can, sliced black olives, drained Shredded cheddar cheese Shredded Monterey Jack cheese

1.Prepare meat filling following directions on taco seasoning package.

2.Spread tortilla with desired amount of meat filling. Top with black olives, shredded cheddar and Monterey Jack cheese.

3.Place prepared Quesadilla onto baking tray. Close cover; set heat selection knob at Dual and timer for 3 minutes. Cook until meat is bubbly and cheese is melted.

4.Set time and heat selection knob to OFF position, unplug from electrical outlet. Open cover. Using a spatula carefully remove food from baking tray and place on cutting board. Using a knife cut each Quesadilla into 8 wedges. Place food onto serving platter.

Mini Rueben Appetizers

Loaf, cocktail rye bread

Sauerkraut, drained

Sliced dried corned beef.

Thousand Island dressing

Shredded Swiss cheese

1.Spread 1 side of each slice of rye bread with approximately 1 tablespoon Thousand Island dressing. Top each slice with desired amount of dried corned beef, sauerkraut and Swiss cheese.

2.Place each Reuben onto baking tray. Close cover. Set heat selection knob at Lower and timer for 3 minutes. Set heat selection knob to Upper and set timer for 3 minutes. Cook until heated through and nicely browned.

3.Set timer and heat selection knob to OFF, unplug from electrical outlet. Open cover. Using a spatula carefully remove each Reuben from baking tray and place onto serving plate.