Using Your Rotary Oven
1.Place Rotary Oven on a dry, level, heat-resistant surface, away from any edge.
2.Open cover and position baking tray into Rotary Oven aligning the recessed area in center of tray over the rotating drive in center of base. Do NOT operate Rotary Oven without baking tray properly positioned on the rotating drive.
3.Remove food to be cooked from box or wrapper and cardboard tray. Place food onto baking tray, centering and/or spacing evenly, for best results. Do not cover baking tray or line Rotary Oven with aluminum foil.
4.Close cover. With timer and heat selection control at OFF position, plug cord into a 120 volt AC electric outlet ONLY.
5.Select heat source by setting heat selection control at DUAL (upper and lower heat at the same time), UPPER, or LOWER.
6.Set timer for desired cook time. For suggested cooking times refer to cooking guide in this booklet rather than
7.Alert will sound; indicating selected cooking time has elapsed. Turn heat selection control to OFF, open cover and check food for doneness. If additional cooking time is needed, close cover, reset timer to desired time and heat selection control to desired heat setting. To prevent over browning check cooking progress by looking through window in cover. If necessary the cover can be opened to check doneness. When the cover is opened the baking tray will stop rotating. However, as the heating elements will remain hot, foods will continue to cook, therefore, cover should not be left open for extended periods of time. The baking tray will begin rotating again when the cover is closed.
8.When food is done, turn timer to “OFF” if it is not already at “OFF”. Turn heat selection control to “OFF”. Unplug unit from electrical outlet. Open cover. Using a
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