West Bend L5689A Recipes, BASIC Old Fashioned White Bread, 1½ Pound Loaf, Ingredients

RECIPES

Pre-packaged bread mixes can be used in your bread maker. Simply follow the instructions given for the specific bread mix. Unless otherwise stated for the bread mix, use the 1½ lb. setting for loaf size. Follow standard practices; liquid ingredients into the bread pan first, then dry ingredients with the yeast, if required going in last.

Following are some scratch bread recipes to get you started. There are many recipe books containing bread recipes and many more recipes can be found on the Internet. You may also visit our web site at www.focuselectrics.com to find additional recipes and helpful information to make your bread making a pleasurable and rewarding experience.

BASIC

Old Fashioned White Bread

Made with milk for a tender crust and fine texture. Bread just like Grandma used to make that you can make, too!

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
11 oz. (1¼ cups + 2	MILK	13 oz. (1½ cups + 2
Tbsp.)		Tbsp.)
2 Tbsp.	BUTTER or MARGARINE	2 Tbsp.
3 ⅓ Cups	BREAD FLOUR	4 Cups
1½ Tbsp.	SUGAR	2 Tbsp.
1¼ Tsp.	SALT	1½ Tsp.
2 Tsp.	ACTIVE DRY YEAST	2¼ Tsp.
-or-	-or-	-or-
1½ Tsp.	BREAD MACHINE/FAST RISE	2 Tsp.
	YEAST

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