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CONTROL PANEL and FUNCTIONS
LCD DISPLAY: The display indicates when the appliance is ready for use. When the unit is first plugged in the default program is displayed. “1 3:25” appears on the display. The “1”specifies which program is selected (1-12 programs) and the “3:25” is the length of the program in hour:minutes. The position of the marking at the top of the display indicates the weight of the loaf selected (1, 1-1/2 or 2lb) with 2lb as the default. The position of the marking at the bottom of the display indicates the degree of browning that is selected (light, medium, dark or rapid) with medium as the default. As the program proceeds the digits of the time displayed will decrease progressively indicating remaining time. During operation the status of the program is indicated in the display with a mark at the active program mode; “Timer,” “Preheating,” “Kneading,” “Pause,” “Rising,” “Baking,” “Keep Warm,” and program “End.”
“START/STOP” Button: The “START/STOP” button is used to start, stop, pause or cancel a program. Pressing the button when the bread maker is idle will start the program. Pressing the button when the bread maker is active will pause the program. Pressing the button while the program is paused will resume the program. When the bread maker is active or paused, pressing and holding the button until a short alert is heard will cancel the program. A short alert is heard with each press of the “START/STOP” button. You must set all your desired program settings before starting the program. The program cannot be changed while the bread maker is active.
UP and DOWN “TIMER” Buttons: The “TIMER” buttons are used to set a delayed
program end time. Only the following programs can be used with the delay timer: (1) “BASIC,” (2) “FRENH,” (3) “WHOLEWHEAT,” (4) “SWEET,” (8) “DARK,” (9) “DOUGH” and (10) “BAGEL DOUGH.” The (5) “SUPER RAPID 1.5lb,” (6) “SUPER RAPID 2lb,” (7) “QUICK,” (11) “JAM” and (12) “BAKE” programs can not be started with the delay timer. The delay hours and minutes will be added to the preprogrammed times for the specific program. The time indicated in the display is the time until the end of the cycle. The maximum time delay is 12 hours and 58 minutes per program.
Example: It is 8:30 p.m. and you would like the bread ready for the next morning at 7:00 a.m. Determine the time difference, 7:00 a.m. is 10 hours and 30 minutes ahead of 8:30 p.m. Press the “TIMER” up or down button until 10:30 appears in the display.
NEVER use the time delay function when using perishable ingredients such as milk, eggs, fruit, yogurt, etc.!
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Contents
2LB. BREADMAKER
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
Register this and other Focus Electrics products through our website
2008 West Bend , a Brand of Focus Electrics, LLC
IMPORTANT SAFEGUARDS
For household use only
SAVE THESE INSTRUCTIONS
OPERATING PRECAUTIONS
GETTING TO KNOW YOUR BREADMAKER
CONTROL PANEL and FUNCTIONS
MENU SELECTIONS
ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS
KNOW YOUR INGREDIENTS AND MEASURE ACCURATELY
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BASIC STEPS IN MAKING BREAD
CLEANING YOUR BREADMAKER
TROUBLESHOOTING GUIDE
Review the following Problems, Possible Causes and Solutions below
LOAF SIZE & SHAPE Short loaves
Flat loves, no rising
BREAD TEXTURE Heavy, dense texture
Open, coarse, or holey texture
Bread doesn’t slice well, very sticky
Center of loaf raw, not baked through
BREAD PAN PROBLEMS Knead bar cannot be removed
Bread sticks to bread pan/difficult to shake out
MACHINE MECHANICS Ingredients not mixed
Burning odor noted during operation
RECIPES
BASIC Old Fashioned White Bread
1½ Pound Loaf
INGREDIENTS
FRENCH French Bread
WHOLEWHEAT 100% Whole Wheat Bread
SUPER RAPID 1.5 lb. and SUPER RAPID 2 lb
SWEET Raisin Bread
QUICK Nut Bread
NUT BREAD FLAVOR VARIATIONS
BROWN CLASSIC RYE BREAD
DOUGH Basic Dinner Rolls/Bread Sticks
BAGEL DOUGH
Basic Bagel
BREADMAKER STRAWBERRY JAM
REPLACEMENT PARTS
PRODUCT WARRANTY Appliance 1 Year Limited Warranty
Valid only in USA and Canada
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MACHINE A PAIN DE 2 LIVRES
Mode d’emploi
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CONSERVEZ CE MANUEL D’INSTRUCTIONS POUR RÉFÉRENCE FUTURE
PRECAUTIONS IMPORTANTES
Pour une utilisation domestique uniquement
CONSERVEZ CES CONSIGNES
PRECAUTIONS D’UTILISATION
MIEUX CONNAITRE VOTRE MACHINE A PAIN
PANNEAU DE COMMANDE et FONCTIONS
SELECTIONS DU MENU
ALARME, SONS FONCTIONS GENERALES
CONNAITRE LES INGREDIENTS ET MESURER AVEC PRECISION
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ETAPES ELEMENTAIRES DE LA PREPARATION DU PAIN
NETTOYAGE DE VOTRE MACHINE A PAIN
GUIDE POUR LA RESOLUTION DES PROBLEMES
TAILLE ET FORME DU PAIN Petits pains
Pains plat, qui ne lèvent pas
Le haut et les côtés tombent vers l’intérieur
TEXTURE DU PAIN Texture lourde, dense
Texture ouverte, grossière, trouée
Le pain ne se tranche pas bien, très collant
Centre du pain cru, pas complètement cuit
PROBLÈMES AVEC LE MOULE À PAIN
La barre de pétrissage ne peut pas être retirée
Le pain colle au plat/est difficile à démouler
MECANIQUE DE LA MACHINE Ingrédients non mélangés
RECETTES
ELÉMENTAIRE Pain Blanc Traditionnel
Pain de 1½ Livres
Pain de 2 Livres
BAGUETTE Baguette
PAIN COMPLET Pain Complet à 100%
SUPER RAPIDE 1,5 Livres et SUPER RAPIDE 2 Livres
PAINS DOUX Pain aux raisins
RAPIDE Pain Aux Noix
VARIANTES DE SAVEURS POUR LE PAIN AUX NOIX
NOIR Pain De Seigle Classique
Pain de 1½ ivres
Pain de 2 ivres
PÂTE Petits Pains Rond Classiques/Petites Baguettes
PÂTE A BAGELS
Bagels Élémentaires
Pain de 1½ Livres
PIECES DE RECHANGE
GARANTIE DU PRODUIT Garantie limitée d’1 an de l’appareil
Valide uniquement aux USA et au Canada
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MÁQUINA DE HACER PAN DE 2 LB
Manual de instrucciones
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CONSERVE ESTAS INSTRUCCIONES COMO REFERENCIA PARA EL FUTURO
PRECAUCIONES IMPORTANTES
Sólo para uso doméstico
PRECAUCIONES DE FUNCIONAMIENTO
CONSERVE ESTAS INSTRUCCIONES
CONOZCA A SU MÁQUINA DE HACER PAN
PANEL DE CONTROL Y LAS FUNCIONES
SELECCIONES DE MENÚ
ALARMAS, SONIDOS FUNCIONES GENERALES
CONOZCA LOS INGREDIENTES Y MÍDALOS CON EXACTITUD
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PASOS BÁSICOS PARA LA PREPARACIÓN DE PAN
LA LIMPIEZA DE SU MÁQUINA DE HACER PAN
GUÍA DE SOLUCIÓN DE PROBLEMAS
Analice los Siguientes Problemas, Sus Causas Posibles y Soluciones
TAMAÑO Y FORMA DEL PAN Panes cortos
Panes planos, no hay subida
TEXTURA DEL PAN Textura pesada y densa
Textura abierta, gruesa y llena de agujeros
El pan no se corta bien, está muy pegajoso
El centro del pan está crudo, no se horneó
PROBLEMAS DEL MOLDE PARA PAN No puede quitarse la barra de amasar
El pan se pega al molde / difícil de vaciarlo sacudiendo
MECÁNICA DE LA MÁQUINA Ingredientes no se mezclan
Se notó olor a quemado durante la operación
RECETAS
BÁSICO “BASIC” Pan Blanco Tradicional
Barra de 1½ Libra
INGREDIENTES
FRANCÉS “FRENCH” Pan Francés
TRIGO ENTERO “WHOLEWHEAT” Pan 100 % Integral
Barra de pan de 1½
Libra
DULCE “SWEET” Pan de Pasa
SÚPER RÁPIDO 1.5 Libras y SÚPER RÁPIDO 2 Libras
RÁPIDO “QUICK” Pan de Nuez
Barra de 1½ libra
VARIACIONES DE SABOR DEL PAN DE NUEZ
NEGRO “BROWN” Pan de Centeno Cilásico
MASA “DOUGH” Palillos de Pan/Bolillos Básicos
MASA DE BAGEL “BAGEL DOUGH” Bagel Básico
MERMELADA DE FRESA DE MÁQUINA DE HACER PAN
Barra de pan de 1½ Libra
GARANTÍA DEL PRODUCTO Garantía limitada de 1 año del artefacto
REPUESTOS
Fecha en que compró o recibió la unidad como regalo
Dónde se efectuó la compra y el precio, si lo sabe