West Bend L5689A instruction manual CONTROL PANEL and FUNCTIONS

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CONTROL PANEL and FUNCTIONS

LCD DISPLAY: The display indicates when the appliance is ready for use. When the unit is first plugged in the default program is displayed. “1 3:25” appears on the display. The “1”specifies which program is selected (1-12 programs) and the “3:25” is the length of the program in hour:minutes. The position of the marking at the top of the display indicates the weight of the loaf selected (1, 1-1/2 or 2lb) with 2lb as the default. The position of the marking at the bottom of the display indicates the degree of browning that is selected (light, medium, dark or rapid) with medium as the default. As the program proceeds the digits of the time displayed will decrease progressively indicating remaining time. During operation the status of the program is indicated in the display with a mark at the active program mode; “Timer,” “Preheating,” “Kneading,” “Pause,” “Rising,” “Baking,” “Keep Warm,” and program “End.”

“START/STOP” Button: The “START/STOPbutton is used to start, stop, pause or cancel a program. Pressing the button when the bread maker is idle will start the program. Pressing the button when the bread maker is active will pause the program. Pressing the button while the program is paused will resume the program. When the bread maker is active or paused, pressing and holding the button until a short alert is heard will cancel the program. A short alert is heard with each press of the “START/STOPbutton. You must set all your desired program settings before starting the program. The program cannot be changed while the bread maker is active.

UP and DOWN “TIMER” Buttons: The “TIMER” buttons are used to set a delayed

program end time. Only the following programs can be used with the delay timer: (1) “BASIC,” (2) “FRENH,” (3) “WHOLEWHEAT,” (4) “SWEET,” (8) “DARK,” (9) “DOUGH” and (10) “BAGEL DOUGH.” The (5) “SUPER RAPID 1.5lb,” (6) “SUPER RAPID 2lb,” (7) “QUICK,” (11) “JAM” and (12) “BAKE” programs can not be started with the delay timer. The delay hours and minutes will be added to the preprogrammed times for the specific program. The time indicated in the display is the time until the end of the cycle. The maximum time delay is 12 hours and 58 minutes per program.

Example: It is 8:30 p.m. and you would like the bread ready for the next morning at 7:00 a.m. Determine the time difference, 7:00 a.m. is 10 hours and 30 minutes ahead of 8:30 p.m. Press the “TIMER” up or down button until 10:30 appears in the display.

NEVER use the time delay function when using perishable ingredients such as milk, eggs, fruit, yogurt, etc.!

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Contents 2LB. BREADMAKER SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCERegister this and other Focus Electrics products through our website 2008 West Bend , a Brand of Focus Electrics, LLCIMPORTANT SAFEGUARDS For household use onlySAVE THESE INSTRUCTIONS OPERATING PRECAUTIONSGETTING TO KNOW YOUR BREADMAKER CONTROL PANEL and FUNCTIONS MENU SELECTIONS ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS KNOW YOUR INGREDIENTS AND MEASURE ACCURATELYPage Page BASIC STEPS IN MAKING BREAD CLEANING YOUR BREADMAKER TROUBLESHOOTING GUIDE Review the following Problems, Possible Causes and Solutions belowLOAF SIZE & SHAPE Short loaves Flat loves, no risingBREAD TEXTURE Heavy, dense texture Open, coarse, or holey textureBread doesn’t slice well, very sticky Center of loaf raw, not baked throughBREAD PAN PROBLEMS Knead bar cannot be removed Bread sticks to bread pan/difficult to shake outMACHINE MECHANICS Ingredients not mixed Burning odor noted during operationRECIPES BASIC Old Fashioned White Bread1½ Pound Loaf INGREDIENTSFRENCH French Bread WHOLEWHEAT 100% Whole Wheat BreadSUPER RAPID 1.5 lb. and SUPER RAPID 2 lb SWEET Raisin BreadQUICK Nut Bread NUT BREAD FLAVOR VARIATIONS BROWN CLASSIC RYE BREADDOUGH Basic Dinner Rolls/Bread Sticks BAGEL DOUGHBasic Bagel BREADMAKER STRAWBERRY JAMREPLACEMENT PARTS PRODUCT WARRANTY Appliance 1 Year Limited WarrantyValid only in USA and Canada Page MACHINE A PAIN DE 2 LIVRES Mode d’emploiw w w . f o c u s e l e c t r i c s . c o m CONSERVEZ CE MANUEL D’INSTRUCTIONS POUR RÉFÉRENCE FUTUREPRECAUTIONS IMPORTANTES Pour une utilisation domestique uniquementCONSERVEZ CES CONSIGNES PRECAUTIONS D’UTILISATIONMIEUX CONNAITRE VOTRE MACHINE A PAIN PANNEAU DE COMMANDE et FONCTIONS SELECTIONS DU MENU ALARME, SONS FONCTIONS GENERALES CONNAITRE LES INGREDIENTS ET MESURER AVEC PRECISIONPage Page ETAPES ELEMENTAIRES DE LA PREPARATION DU PAIN NETTOYAGE DE VOTRE MACHINE A PAIN GUIDE POUR LA RESOLUTION DES PROBLEMES TAILLE ET FORME DU PAIN Petits painsPains plat, qui ne lèvent pas Le haut et les côtés tombent vers l’intérieurTEXTURE DU PAIN Texture lourde, dense Texture ouverte, grossière, trouéeLe pain ne se tranche pas bien, très collant Centre du pain cru, pas complètement cuitPROBLÈMES AVEC LE MOULE À PAIN La barre de pétrissage ne peut pas être retiréeLe pain colle au plat/est difficile à démouler MECANIQUE DE LA MACHINE Ingrédients non mélangésRECETTES ELÉMENTAIRE Pain Blanc TraditionnelPain de 1½ Livres Pain de 2 LivresBAGUETTE Baguette PAIN COMPLET Pain Complet à 100%SUPER RAPIDE 1,5 Livres et SUPER RAPIDE 2 Livres PAINS DOUX Pain aux raisinsRAPIDE Pain Aux Noix VARIANTES DE SAVEURS POUR LE PAIN AUX NOIX NOIR Pain De Seigle ClassiquePain de 1½ ivres Pain de 2 ivresPÂTE Petits Pains Rond Classiques/Petites Baguettes PÂTE A BAGELSBagels Élémentaires Pain de 1½ LivresPIECES DE RECHANGE GARANTIE DU PRODUIT Garantie limitée d’1 an de l’appareilValide uniquement aux USA et au Canada Page MÁQUINA DE HACER PAN DE 2 LB Manual de instruccionesw w w . f o c u s e l e c t r i c s . c o m e n I n t e r n e t CONSERVE ESTAS INSTRUCCIONES COMO REFERENCIA PARA EL FUTUROPRECAUCIONES IMPORTANTES Sólo para uso domésticoPRECAUCIONES DE FUNCIONAMIENTO CONSERVE ESTAS INSTRUCCIONESCONOZCA A SU MÁQUINA DE HACER PAN PANEL DE CONTROL Y LAS FUNCIONES SELECCIONES DE MENÚ ALARMAS, SONIDOS FUNCIONES GENERALES CONOZCA LOS INGREDIENTES Y MÍDALOS CON EXACTITUDPage Page PASOS BÁSICOS PARA LA PREPARACIÓN DE PAN LA LIMPIEZA DE SU MÁQUINA DE HACER PAN GUÍA DE SOLUCIÓN DE PROBLEMAS Analice los Siguientes Problemas, Sus Causas Posibles y SolucionesTAMAÑO Y FORMA DEL PAN Panes cortos Panes planos, no hay subidaTEXTURA DEL PAN Textura pesada y densa Textura abierta, gruesa y llena de agujerosEl pan no se corta bien, está muy pegajoso El centro del pan está crudo, no se horneóPROBLEMAS DEL MOLDE PARA PAN No puede quitarse la barra de amasar El pan se pega al molde / difícil de vaciarlo sacudiendoMECÁNICA DE LA MÁQUINA Ingredientes no se mezclan Se notó olor a quemado durante la operaciónRECETAS BÁSICO “BASIC” Pan Blanco TradicionalBarra de 1½ Libra INGREDIENTESFRANCÉS “FRENCH” Pan Francés TRIGO ENTERO “WHOLEWHEAT” Pan 100 % IntegralBarra de pan de 1½ LibraDULCE “SWEET” Pan de Pasa SÚPER RÁPIDO 1.5 Libras y SÚPER RÁPIDO 2 LibrasRÁPIDO “QUICK” Pan de Nuez Barra de 1½ libraVARIACIONES DE SABOR DEL PAN DE NUEZ NEGRO “BROWN” Pan de Centeno CilásicoMASA “DOUGH” Palillos de Pan/Bolillos Básicos MASA DE BAGEL “BAGEL DOUGH” Bagel BásicoMERMELADA DE FRESA DE MÁQUINA DE HACER PAN Barra de pan de 1½ LibraGARANTÍA DEL PRODUCTO Garantía limitada de 1 año del artefacto REPUESTOSFecha en que compró o recibió la unidad como regalo Dónde se efectuó la compra y el precio, si lo sabe