Reheating Chart (continued)
Item | Starting | Microwave Time | Procedure | |
Temperature | ||||
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Soup, Cream | Refrigerated | MEDIUM (50%) | Cover. Stir after half the time. | |
1 cup | 2 |
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1 can (10 3/4 oz.) | Room temp. |
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Soup, Clear | Refrigerated | HIGH (100%) | Cover. Stir after half the time. | |
1 cup | 2 |
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1 can (10 3/4 oz.) | Room temp. | 3 |
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Pizza | Room temp. | HIGH (100%) | Place on paper towel on | |
1 slice | ||||
1 slice | Refrigerated |
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2 slices | Room temp. |
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2 slices | Refrigerated |
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Vegetables | Refrigerated | HIGH (100%) | Cover. Stir after half the time. | |
1 serving |
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2 servings | Refrigerated | 1 |
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Baked Potato | Refrigerated | HIGH (100%) | Cut potato lengthwise and then | |
1 | several times crosswise. Cover | |||
2 | Refrigerated | 2 | with wax paper. | |
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Pie | Refrigerated | HIGH (100%) |
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1 slice | Place on | |||
2 slices | Refrigerated | |||
Do not cover. | ||||
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After reheating, food should be very
Cut along this line.
SOLAMENTE ESCRITO EN INGLES!
COOKBOOK ORDER FORM
Please send me ______ cookbooks at $10.25 each | ............................................................... | $__________ | |
Illinois sales tax, (if applicable) per book $.44 no. of books __________$__________ | $__________ | ||
TOTAL ORDER AMOUNT | $__________ | ||
I have enclosed a check made payable to Sharp Accessories & Supplies Center. |
| ||
Please bill my | VISA | MASTERCARD |
|
Acct. No. _______________________________________________ Expiration date ____ / ____ | |||
Signature_______________________________________________ |
| ||
| (All credit card orders must be signed.) |
| |
Name _______________________________________________________________ |
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Address _____________________________________________________________ |
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City __________________________________ State ___________ Zip ___________ |
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Daytime Phone No. ( | ) ______________________________________________ |
|
Mail to: SHARP Accessories & Supplies Center | Prices are subject to change without notice. |
2130 Townline Road |
|
Peoria, Illinois |
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