Sharp R-431ZS warranty R E O F Y O U R M I C R O W a V E O V E N, Roller Guide

Page 19

C A R E O F Y O U R M I C R O W A V E O V E N

The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

1 Turn the oven off before cleaning.

2 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.

The use of harsh detergent or abrasives is not recommended.

3 The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4 If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

5 If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

6 It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

7 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise.

Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water.

ROLLER GUIDE

 

 

Glass Tray

Roller Guide

1

The ROLLER GUIDE and oven floor should be

 

 

 

cleaned frequently to prevent excessive noise.

 

 

2

The ROLLER GUIDE MUST ALWAYS be used for

 

 

cooking together with the Glass Tray.

 

 

 

 

 

 

 

GLASS TRAY

 

 

 

 

 

1

DO NOT operate the oven without the Glass Tray

in place.

2

DO NOT use any other Glass Tray with this oven.

3

If Glass Tray is hot, ALLOW TO COOL before

 

cleaning or placing it in water.

4

DO NOT cook directly on the Glass Tray.

(Except for popcorn)

 

 

 

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Contents Models N T E N T SDial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EIMPORTANT! Register within 10 days of purchase Dial 1-800-BE-SHARP 237-4277 forN S U M E R L I M I T E D W a R R a N T Y What to do to Obtain ServiceTo reduce the risk of injury to persons P O R T a N T S a F E T Y I N S T R U C T I O N SD E R a L C O M M U N I C a T I O N S C O M M I S S I O N O U N D I N G I N S T R U C T I O N SInstallation G U I D E Frequency Specification SA T U R E S D I a G R a M Safety interlock system Control panelA T U R E S D I a G R a M U C H T H E P O W E R P a D E R a T I O N P R O C E D U R EKitchen Timer Mode Setting the ClockN T R O L S N T R O L S Weight Defrost Chart Weight DefrostingU C H P a D A T U L T R Y S H Time Defrosting Cooking in TWO Stages Cooking in ONE StageONE Touch Cook +30 SECDinner Plate Auto CookLESS, More Child Safety LockTo Stop THE OVEN While the Oven is Operating Roller Guide R E O F Y O U R M I C R O W a V E O V E NCare and Cleaning Before YOU Call for ServiceE S T I O N S a N D a N S W E R S Utensil Guide O K I N G I N S T R U C T I O N SE N S I L F E M M E N T S Arcing USE Your Microwave Oven SafelyMicrowaving Principles Conversion ChartsHOW Microwaves Cook Food Standing Time Cooking TechniquesE M Defrosting GuideReheating chart Cooking & Reheating ChartS T R U C T I O N S Vegetable ChartTomato & Orange Soup RecipesBlue Cheese & Chive Jackets Scrambled EGG Sharp Plaza, Mahwah, New Jersey
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