Sharp R-431ZS warranty Cooking & Reheating Chart, Reheating chart

Page 27

C O O K I N G I N S T R U C T I O N S

COOKING & REHEATING CHART

Reheating chart

•Baby food particularly needs to be checked carefully before serving to prevent burns.

•When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.

•If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.

•Remember metal ties and transfer food from foil containers before reheating.

•Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled food or food from the store cupboard).

•All foods should be reheated using full microwave power.

I T E M

C O O K I N G T I M E

S P E C I A L I N S T R U C T I O N S

Baby food

20 sec.

Empty into a small serving bowl.

128g jar

 

Stir well once or twice during heating.

 

 

Before serving, check the temperature carefully.

Baby milk

 

 

100ml / 4fl.oz.

20-30 sec.

Stir or shake well and pour into a sterilized bottle.

225ml / 8fl.oz.

40-50 sec.

Before serving, shake well and check the temperature carefully.

Sandwich roll or bun

 

 

1 roll

20-30 sec.

Wrap in paper towel and place on glass microwaveable rack.

 

 

*Note : Do not use recycled paper towels.

Lasagna

 

 

1 serving

4-6 min.

Place lasagna on microwaveable plate.

(10 ½ oz./300g)

 

Cover with plastic wrap and vent.

Casserole

 

 

1 cup

1 ½-3 min.

Cook covered, in microwaveable casserole.

4 cups

5-7 min.

Stir once halfway through cooking.

 

 

 

Mashed potatoes

 

 

1 cup

2-3 min.

Cook covered, in microwaveable casserole.

4 cups

6-8 min.

Stir once halfway through cooking.

 

 

 

Baked beans

 

 

1 cup

2-3 min.

Cook covered, in microwaveable casserole.

 

 

Stir once halfway through cooking.

Ravioli or pasta in sauce

 

 

1 cup

2-3 min.

Cook covered, in microwaveable casserole.

4 cups

6-9 min.

Stir once halfway through cooking.

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Contents Models N T E N T SDial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EIMPORTANT! Register within 10 days of purchase Dial 1-800-BE-SHARP 237-4277 forN S U M E R L I M I T E D W a R R a N T Y What to do to Obtain ServiceTo reduce the risk of injury to persons P O R T a N T S a F E T Y I N S T R U C T I O N SD E R a L C O M M U N I C a T I O N S C O M M I S S I O N O U N D I N G I N S T R U C T I O N SInstallation G U I D E Frequency Specification SA T U R E S D I a G R a M Safety interlock system Control panelA T U R E S D I a G R a M U C H T H E P O W E R P a D E R a T I O N P R O C E D U R ESetting the Clock Kitchen Timer ModeN T R O L S N T R O L S Weight Defrosting Weight Defrost ChartU C H P a D A T U L T R Y S H Time Defrosting Cooking in TWO Stages Cooking in ONE StageONE Touch Cook +30 SECDinner Plate Auto CookChild Safety Lock LESS, MoreTo Stop THE OVEN While the Oven is Operating Roller Guide R E O F Y O U R M I C R O W a V E O V E NCare and Cleaning Before YOU Call for ServiceE S T I O N S a N D a N S W E R S O K I N G I N S T R U C T I O N S Utensil GuideE N S I L F E M M E N T S Arcing USE Your Microwave Oven SafelyConversion Charts Microwaving PrinciplesHOW Microwaves Cook Food Standing Time Cooking TechniquesE M Defrosting GuideReheating chart Cooking & Reheating ChartS T R U C T I O N S Vegetable ChartTomato & Orange Soup RecipesBlue Cheese & Chive Jackets Scrambled EGG Sharp Plaza, Mahwah, New Jersey
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