Sharp R-431ZS warranty Before YOU Call for Service, Care and Cleaning

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C A R E O F Y O U R M I C R O W A V E O V E N

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

*The oven doesn’t work :

1.Check that the power cord is securely plugged in.

2.Check that the door is firmly closed.

3.Check that the cooking time is set.

4.Check for a blown circuit fuse or tripped main circuit breaker in your house.

*Sparking in the cavity;

1.Check utensils. Metal containers or dishes with metal trim should not be used.

2.Check that metal skewers or foil does not touch the interior walls.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1.It is important not to defeat or tamper with safety interlocks.

2.Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.

3.When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:

i)Door(bent)

ii)Hinges and Hookes(broken or loosened)

iii)Door seals and sealing surfaces.

4.The oven should not be adjusted or repaired by anyone except a properly competent service technician.

5.The oven should be cleaned regularly and any food deposits removed;

6.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

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Contents N T E N T S ModelsR C U S T O M E R a S S I S T a N C E IMPORTANT! Register within 10 days of purchaseDial 1-800-BE-SHARP 237-4277 for Dial 1-800-642-2122 forWhat to do to Obtain Service N S U M E R L I M I T E D W a R R a N T YP O R T a N T S a F E T Y I N S T R U C T I O N S To reduce the risk of injury to personsO U N D I N G I N S T R U C T I O N S D E R a L C O M M U N I C a T I O N S C O M M I S S I O NInstallation G U I D E Specification S FrequencySafety interlock system Control panel A T U R E S D I a G R a MA T U R E S D I a G R a M E R a T I O N P R O C E D U R E U C H T H E P O W E R P a DN T R O L S Setting the ClockKitchen Timer Mode N T R O L S U C H P a D A T U L T R Y S H Weight DefrostingWeight Defrost Chart Time Defrosting Cooking in ONE Stage Cooking in TWO Stages+30 SEC ONE Touch CookAuto Cook Dinner PlateTo Stop THE OVEN While the Oven is Operating Child Safety LockLESS, More R E O F Y O U R M I C R O W a V E O V E N Roller GuideBefore YOU Call for Service Care and CleaningE S T I O N S a N D a N S W E R S E N S I L F E M M E N T S O K I N G I N S T R U C T I O N SUtensil Guide USE Your Microwave Oven Safely ArcingHOW Microwaves Cook Food Conversion ChartsMicrowaving Principles Cooking Techniques Standing TimeDefrosting Guide E MCooking & Reheating Chart Reheating chartVegetable Chart S T R U C T I O N SRecipes Tomato & Orange SoupBlue Cheese & Chive Jackets Scrambled EGG Sharp Plaza, Mahwah, New Jersey