Sharp R-431ZS warranty Blue Cheese & Chive Jackets

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C O O K I N G I N S T R U C T I O N S

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,	1. Prick each potato in several places. Cook on P-HI for
(approx.9 oz.(250g) each)	7-9 minutes. Halve and scoop the flesh into a bowl,
2 oz.(50g) butter	add the butter, cheese, chives, mushrooms, salt and
4 oz.(100g) blue cheese, chopped	pepper, mix thoroughly.
1 tbsp(15ml) fresh chives, chopped	2. Pile mixture into the potato skins and place in a flan
2 oz.(50g) mushrooms, sliced	dish.
salt and pepper to taste	3. Cook on P-50 for 10 minutes.

WHITE SAUCE

1 oz.(25g) butter	1. Place the butter in a bowl and cook on P-HI for 1
1 oz.(25g) plain flour	minute, until melted.
1/2 pint(300ml) milk	2. Stir in the flour and whisk in the milk. Cook on P-HI
salt and pepper to taste	for 3-4 minutes, stirring every 2 minutes until thick
	and smooth. Season with salt and pepper to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled	1. Place strawberries and lemon juice in a very large
3 tbsp(45ml) lemon juice	bowl, heat on P-HI for 4 minutes, or until the fruit has
11/2 lb.(675g) caster sugar	softened. Add sugar, mix well.
	2. Cook on P-70 for 20-25 minutes, until setting point*is
	reached, stir every 4-5 minutes.
	3. Pour into hot, clean jars. Cover, seal and label.
	* setting point : To determine setting point, place 1
	tsp(5ml)jam onto chilled saucer. Allow to stand for 1
	minute. Move surface of jam gently with your finger, if
	the surface wrinkles setting point has been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine	1. line the base of 8" (20.4cm) cake dish with grease-
4 oz.(100g) sugar		proof paper.
1 eggs	2.	Cream the margarine and sugar together until light
4 oz.(100g) self raising flour, sifted		and fluffy. Beat in the eggs and fold in the sifted flour
2-3 tbsp(30-45ml) milk		alternately with the milk.
	3.	Pour into prepared container. Cook on P-HI for 4-5
		minutes, until a skewer comes out cleanly.
	4.	Leave the cake to stand for 5 minutes before turning
		out.

OMELETTS

1/2 oz.(15g) butter	1. Whisk together eggs and milk.
4 eggs	2.	Place butter in 10"(26cm) flan dish. Cook on P-HI for
6 tbsp(90ml) milk		1 minute, until melted. Coat the dish with the melted
salt & pepper		butter.
	3.	Pour omelette mixture into flan dish. Cook on P-HI for
		2 minutes. whisk mixture and cook again on P-HI for
		1 minutes.

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Contents N T E N T S ModelsDial 1-800-BE-SHARP 237-4277 for R C U S T O M E R a S S I S T a N C EIMPORTANT! Register within 10 days of purchase Dial 1-800-642-2122 forWhat to do to Obtain Service N S U M E R L I M I T E D W a R R a N T YP O R T a N T S a F E T Y I N S T R U C T I O N S To reduce the risk of injury to personsO U N D I N G I N S T R U C T I O N S D E R a L C O M M U N I C a T I O N S C O M M I S S I O NInstallation G U I D E Specification S FrequencySafety interlock system Control panel A T U R E S D I a G R a MA T U R E S D I a G R a M E R a T I O N P R O C E D U R E U C H T H E P O W E R P a DSetting the Clock Kitchen Timer ModeN T R O L S N T R O L S Weight Defrosting Weight Defrost ChartU C H P a D A T U L T R Y S H Time Defrosting Cooking in ONE Stage Cooking in TWO Stages+30 SEC ONE Touch CookAuto Cook Dinner PlateChild Safety Lock LESS, MoreTo Stop THE OVEN While the Oven is Operating R E O F Y O U R M I C R O W a V E O V E N Roller GuideBefore YOU Call for Service Care and CleaningE S T I O N S a N D a N S W E R S O K I N G I N S T R U C T I O N S Utensil GuideE N S I L F E M M E N T S USE Your Microwave Oven Safely ArcingConversion Charts Microwaving PrinciplesHOW Microwaves Cook Food Cooking Techniques Standing TimeDefrosting Guide E MCooking & Reheating Chart Reheating chartVegetable Chart S T R U C T I O N SRecipes Tomato & Orange SoupBlue Cheese & Chive Jackets Scrambled EGG Sharp Plaza, Mahwah, New Jersey