Ariston CX109SV6 Oven Cooking Chart Meat, Beef, Lamb 80C Poultry, Pork 90C, Veal 75C

Page 16

Oven Cooking

Chart - Meat

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

AUS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Conventional Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

Yes

190/200

25-30 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

Yes

190/200

25-30 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

30-35 mins per 450g (1lb) +30 mins over.

In meat pan on

 

 

 

 

 

 

 

 

 

 

 

runner 2

 

 

 

 

 

 

Veal

 

Yes

190/200

25-35 mins per 450g (1lb) +30 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

180/190

20-25 mins per 450g (1lb) +30 mins over

 

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey up to

 

Yes

190

22 mins per 450g (1lb) eg.

 

 

 

 

 

 

 

5.5 kg (12lb)

 

5.5kg (11lb) = 242mins

 

 

 

 

 

 

 

 

 

 

Runner 2

 

 

 

 

 

 

Turkey over

 

 

 

18 mins per 450g (1lb) eg.

 

 

 

 

 

 

 

Yes

180

 

 

 

 

 

 

 

5.5 kg (12lb)

 

10kg (22lb) = 352mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

140/160

2-2½ hrs

Runner 3

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb) +20 mins over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

25 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

25 mins per 450g (1lb) +25 mins over.

In meat pan on

 

 

 

 

 

 

 

 

 

 

 

runner 2

 

 

 

 

 

 

Veal

 

No

160/170

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

18-20 mins per 450g (1lb) + 20 mins over

 

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey up to

 

No

150 - 160

13-15 mins per 450g (1lb) eg.

 

 

 

 

 

 

 

5.5 kg (12lb)

 

5.5kg (11lb) = 143-165 mins

 

 

 

 

 

 

 

 

 

 

Runner 2

 

 

 

 

 

 

Turkey over

 

 

 

12 mins per 450g (1lb) eg.

 

 

 

 

 

 

 

No

150

 

 

 

 

 

 

 

5.5 kg (12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

No

140 - 150

1½ - 2 hrs

Runner 3

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

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Contents Contents Operating InstructionsIntroduction Please Read this Booklet CarefullyFor your Safety Installation WarningsSafety With The Cooktop General Appliance WarningsMaintenance Warnings Gas And Electrical SafetyOven Timer Operation SymbolsAutomatic Cooking Guidance on Automatic CookingTimer Function Buttons Setting the Time of DAYSetting the Minute Minder Auto Cooking ProgrammeStep Auto Cooking ProgrammesSimply pressing the End Time button Other Notes on Timer Operation When cooking Automatically the Cook Period canTo USE the Hotplate HotplateLighting the burners for the first time Models with Hob Gas Burner Safety Devices to Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire HotplateGriddle Some Recipe ideas for your Griddle To USE the Grill Twin GrillOpen the top grill door Temperature and Time Fan OvenOven Positions To Prepare Meat and Poultry for Roasting in Your FAN OvenTimes and Temperatures for Roasting Conventional OvenOven Control To Prepare Meat for Roasting in Your Conventional OvenOven Cooking Chart Meat BeefLamb 80C Poultry Pork 90COven Cooking Chart Baking FoodWarming Compartment Slow Cook SettingPreparing Food for Slow Cooking Care and Cleaning Heat Clean LinersCleaning the Griddle Plate Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong with your Cooker Disposal of your product Location InstallationProvision for Ventilation Dimensions Technical DataGeneral Natural Gas 1.0 kPa Ulpg 2.75 kPa Element RatingSpace for Fixing Conversion for USE on LPGUnpacking the Cooker Check The Gas Type LevellingGas Connection Duplicate Data Plate Installation & Operational Checks Electrical ConnectionLow flame setting AUS Service schedule Ariston Genuine Accessories Priority Service Spare Parts
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