Oven Cooking
Chart - Baking
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Food | Temperature and Time |
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Scones | Yes | 210/220°C approx. 8 - 10 mins. |
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| Runner 3 |
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Small Cakes | Yes | 160/170°C approx. 15 - 20 mins. |
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| Runner 3 |
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Victoria Sandwich | No | 160/170°C approx. 20 - 25 mins. |
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| Runner3 |
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Sponge Sandwich (fatless) | Yes | 160/170°C approx. 15 - 20 mins. |
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| Runner 3 |
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Swiss Roll | Yes | 170/180°C approx. 12 - 15 mins. |
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| Runner 3 |
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Rich Fruit cakes | No | 120/130°C dependent on use |
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| Runner 2 |
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No | 140/150°C approx. 1¼ - 2¼ hrs. |
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| Runner 3 |
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Shortcrust Pastry | No | 180/190°C approx. 45 - 50 mins. |
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| Runner 2 |
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Puff Pastry | No | 190/200°C dependent on use |
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| Runner 2 & 5 |
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Yorkshire Pudding | Yes | 170/180°C approx. 40 - 45 mins. |
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| Runner 3 |
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Individual Yorkshire Pudding | Yes | 180/190°C approx. 20 - 25 mins. |
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| Runner 3 |
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Milk Pudding | No | 130/140°C approx. 1¼ - 2¼ hrs. |
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| Runner 2 |
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Baked Custard | No | 140/150°C approx. 40 - 50 mins. |
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| Runner 2 |
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Bread | Yes | 200/210°C approx. 40 - 45 mins. |
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| Runner 2 |
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Meringues | No | 70/80°C approx. 3 - 4 hrs. |
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| Runner 1 |
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| Conventional Oven Cooking |
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Food | Temperature and Time |
| Position in Oven |
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Scones | Yes | 220/230°C approx. 10 - 15 mins. |
| Runner 3 |
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Small Cakes | Yes | 180/190°C approx. 20 - 25 mins. |
| Runner 3 |
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Victoria Sandwich | Yes | 170/180°C 6½" - 7" tins approx. 20 - 25 mins. |
| Runner3 |
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Sponge Sandwich (fatless) | Yes | 190/200°C 7" tins 15 - 20 mins. |
| Runner 3 |
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Swiss Roll | Yes | 190/200°C approx. 10 - 15 mins. |
| Runner 3 |
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Rich Fruit cakes | Yes | 130/140°C dependent on use |
| Runner 2 |
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Yes | 160/170°C 7" - 8" tins 1¼ - 1½ hours |
| Runner 3 |
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Shortcrust Pastry | Yes | 190/200°C depending on use |
| Runner 2 |
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Puff Pastry | Yes | 220°C approx. dependent on use |
| Runner 2 & 5 |
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Yorkshire Pudding | Yes | 200/210°C 30 - 45 mins. |
| Runner 3 |
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Individual Yorkshire Pudding | Yes | 210/220°C approx. 20 - 25 mins. |
| Runner 3 |
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Milk Pudding | Yes | 150/160°C approx. 2 - 2½ hours |
| Runner 2 |
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Baked Custard | Yes | 150/160°C approx. 45 - 55 mins. |
| Runner 2 |
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Bread | Yes | 220/230°C 50 - 60 mins. reducing to 210/220°C |
| Runner 2 |
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230°C |
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Meringues | Yes | 100/110°C Large 3½ - 4½ hours |
| Runner 1 |
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Small 2½ - 3 hours |
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
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