Ariston CX109SV6 Oven Timer Operation, Guidance on Automatic Cooking, Clockface, Symbols

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Oven Timer Operation

The oven timer (only ventilated Oven) offers you the following features:

1.Time of Day

2.Automatic Cooking

3.Minute Minder

A U T O

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CLOCKFACE

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The timer incorporates a 24 hour

 

 

clock.

 

 

Ensure the correct time of day is

 

 

always set, before using your

 

 

cooker.

 

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1.

Select foods which will take the same time to cook.

2.

Set the oven timer so that the food has just finished

 

or is just about to finish cooking on your return to

 

the oven. This will ensure the food has not cooled

 

down and does not require reheating before serving.

3.

Food should be as cold as possible when it goes

 

into the oven, ideally straight from the refrigerator.

 

Frozen meat and poultry should be thawed

 

thoroughly before it is put in the oven.

4.

Warm food should never be placed in the oven if

 

there is to be a delay period. Stews prepared by

 

frying the meat and vegetables should be cooked

 

as soon as possible.

5.

Dishes containing left-over cooked poultry or meat,

 

for example Shepherds Pie, should not be cooked

 

automatically if there is to be a delay period.

6.

Stews and joints should be cooked by the long slow

 

method, so that the delay period is kept to a

 

minimum.

7.

On warm days, to prevent harmful bacterial growth

 

in certain foods (ie poultry, joints, etc) the delayed

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SYMBOLS

A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the period set.

At the end of the Minute Minder Period, the timer will emit an audible tone and the 'bell' symbol will disappear.

The 'cookpot' symbol will light up either:-

-When the timer is in manual mode, or

-During the actual Cook Period.

'AUTO' will light up:-

-When the timer is first turned on it will flash. It will go out when a time of day is set or when the timer is set to manual.

 

start should be kept to a minimum.

8.

Wine or beer may ferment and cream may curdle

 

during the delay period, so it is best to add these

 

ingredients just before serving.

9.

Foods which discolour should be protected by

 

coating in fat or tossing in water to which lemon

 

juice has been added, prior to placing food in the

oven.

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

12.Ensure food is cooked thoroughly before serving.

The 'AUTO' symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished.

(When the 'AUTO' symbol is flashing, to return the oven to Manual operation, turn the oven controls off, ensure that the correct time of day is set, and press the "Manual" button - The 'AUTO' symbol will go out).

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Contents Operating Instructions ContentsPlease Read this Booklet Carefully IntroductionInstallation Warnings For your SafetySafety With The Cooktop General Appliance WarningsGas And Electrical Safety Maintenance WarningsSymbols Oven Timer OperationAutomatic Cooking Guidance on Automatic CookingSetting the Time of DAY Timer Function ButtonsSetting the Minute Minder Auto Cooking ProgrammeSimply pressing the End Time button Auto Cooking ProgrammesStep When cooking Automatically the Cook Period can Other Notes on Timer OperationLighting the burners for the first time HotplateTo USE the Hotplate Safety Requirements for Deep FAT Frying Models with Hob Gas Burner Safety Devices toHOW to Deal with a FAT Fire HotplateGriddle Some Recipe ideas for your Griddle Open the top grill door Twin GrillTo USE the Grill Fan Oven Temperature and TimeOven Positions To Prepare Meat and Poultry for Roasting in Your FAN OvenConventional Oven Times and Temperatures for RoastingOven Control To Prepare Meat for Roasting in Your Conventional OvenBeef Oven Cooking Chart MeatLamb 80C Poultry Pork 90CFood Oven Cooking Chart BakingPreparing Food for Slow Cooking Slow Cook SettingWarming Compartment Heat Clean Liners Care and CleaningCleaning the Griddle Plate Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong with your Cooker Disposal of your product Provision for Ventilation InstallationLocation General Technical DataDimensions Element Rating Natural Gas 1.0 kPa Ulpg 2.75 kPaUnpacking the Cooker Conversion for USE on LPGSpace for Fixing Gas Connection LevellingCheck The Gas Type Duplicate Data Plate Electrical Connection Installation & Operational ChecksLow flame setting AUS Ariston Genuine Accessories Priority Service Spare Parts Service schedule