Ariston CX109SV6 installation instructions Installation, Location, Provision for Ventilation

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Installation

Compliance with standards

This cooktop must be installed by a licensed gasfitter in accordance with the requirements of local gas and electrical authorities, as well as the latest published versions of the following standards:

"AS/NZS 5601 Gas Installation code

"SAA Wiring Rules.

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

LOCATION

Where the total input of all appliances exceeds 3 MJ/h for each cubic metre of the room or enclosure volume, the space shall be ventilated by one of the methods detailed below. For the purpose of assessing the adequacy of ventilation, the space that cannot be isolated by doors is the 'volume of a room'.

Natural ventilation direct from outside

Two permanent openings shall be provided directly to outside. The openings shall be located to ensure the distance between the top of the upper opening and the ceiling of the room or enclosure, and the distance between the bottom of the lower opening and the floor of the room or enclosure does not exceed 5% of the height of the room or enclosure. The minimum free ventilation area provided by each opening shall be calculated using the following formula:

A = 3 × T where

A = the minimum free ventilation area (cm2)

T = the total gas consumption of all appliances (MJ/h)

The minimum vertical dimension of any free ventilation opening shall be 6 mm.

NOTE 1 When used in this Clause, the term 'directly to outside' means any one of the following options, provided that the ventilation path is unobstructed by building material or insulation:

(a)Directly through an outside wall (preferred option).

(b)Through to an outside wall but offset.

(c)Into a cavity ventilated to outside.

(d) Into an underfloor space ventilated to outside.

(e) Into a roof space ventilated to outside.AUS NOTE 2 The two openings may be combined

provided that the top and bottom of the opening reach the limits set by this Clause.

Natural ventilation via adjacent room

Two permanent openings shall be provided in the room or enclosure. The openings shall be located to ensure the distance between the top of the upper opening and the ceiling of the room or enclosure, and the distance between the bottom of the lower opening and the floor of the room or enclosure does not exceed 5% of the height of the room or enclosure.

The minimum free ventilation area provided by each opening shall be calculated using the following formula:

A = 6 × T where

A = the minimum free ventilation area (cm2)

T = the total gas consumption of all appliances (MJ/h)

These requirements shall apply to all subsequent rooms until a room is ventilated to outside, in accordance with the previous section, or the total input of the appliances does not exceed 3 MJ/h for each cubic metre of the total volume of the enclosure and rooms.

The minimum vertical dimension of any free ventilation opening shall be 6 mm.

NOTE: The two openings may be combined provided that the top and bottom of the opening reach the limits set by this Clause.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

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Contents Operating Instructions ContentsPlease Read this Booklet Carefully IntroductionGeneral Appliance Warnings For your SafetyInstallation Warnings Safety With The CooktopGas And Electrical Safety Maintenance WarningsGuidance on Automatic Cooking Oven Timer OperationSymbols Automatic CookingAuto Cooking Programme Timer Function ButtonsSetting the Time of DAY Setting the Minute MinderSimply pressing the End Time button Auto Cooking ProgrammesStep When cooking Automatically the Cook Period can Other Notes on Timer OperationLighting the burners for the first time HotplateTo USE the Hotplate Hotplate Models with Hob Gas Burner Safety Devices toSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGriddle Some Recipe ideas for your Griddle Open the top grill door Twin GrillTo USE the Grill To Prepare Meat and Poultry for Roasting in Your FAN Oven Temperature and TimeFan Oven Oven PositionsTo Prepare Meat for Roasting in Your Conventional Oven Times and Temperatures for RoastingConventional Oven Oven ControlPork 90C Oven Cooking Chart MeatBeef Lamb 80C PoultryFood Oven Cooking Chart BakingPreparing Food for Slow Cooking Slow Cook SettingWarming Compartment Replacement of Oven Light Bulb Care and CleaningHeat Clean Liners Cleaning the Griddle PlateCooker Finish Cleaning Method Something Wrong with your Cooker Disposal of your product Provision for Ventilation InstallationLocation General Technical DataDimensions Element Rating Natural Gas 1.0 kPa Ulpg 2.75 kPaUnpacking the Cooker Conversion for USE on LPGSpace for Fixing Gas Connection LevellingCheck The Gas Type Duplicate Data Plate Electrical Connection Installation & Operational ChecksLow flame setting AUS Ariston Genuine Accessories Priority Service Spare Parts Service schedule