Temperature Selector, Practical Advice

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TEMPERATURE SELECTOR

•According to the preparation you can select position LOW (Low cooking setting) or position HIGH (High cooking setting).

•The LOW heat setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. Ideal for vegetable dishes and re-heating.

•Although the fast cooking setting accelerates the preparation, it remains slow compared to a classical cooking mode and your preparation may simmer gently to allow the ingredients to give off their flavor. The HIGH heat setting will cook food in half the time required for the LOW heat setting. As food will boil when cooked on the HIGH heat setting. It may be necessary to add extra liquid, depending on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavor distribution. Food should be monitored when using the high setting, just like cooking in a pot with a lid on.

•You can also use the HIGH settings for the first couplee of hours and then switch back to the LOW setting for the remainder of the cooking.

•Using the KEEP WARM position, the slow cooker will keep the food at serving temperature after cooking, at approx. 150°F. Do not use this setting to cook food.

PRACTICAL ADVICE

•In order to prolong the appliance's lifespan and to protect the crock, we advise you not to create thermal shocks during use. For example, never pour boiling liquid on cold ingredients or on the contrary, never put frozen food in a hot preparation.

•Never fill the crock to the brim as the preparation might flow over during the cooking process (leave up minimum 2 inches space to the rim)

•Do not use for more than 8 hours consecutively.

•Defrost any frozen content before cooking into the slow cooker.

6USK SC 24572 / SC 25581 110127

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