GE 106828 Chicken and Glazed Carrots, Roast Beef and Potatoes, Pork Loin Chops and Baked Apples

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Main Dish/Entrees (Using DOUBLE BOWLS in the CROCK)

Chicken and Glazed Carrots

4boneless chicken breasts (about 11⁄2 lbs)

1(10-ounce) can cream of celery condensed soup

1(16-ounce) bag baby carrots

1⁄4 cup butter, melted

1⁄4 cup brown sugar

Layer chicken breasts and soup in one double bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double bowl. Pour water in crock. Place bowls in crock.

Makes 4 servings.Cover and cook: Low – 5 to 6 hours

Roast Beef and Potatoes

2

pound beef chuck roast

11⁄2

pounds small new red potatoes

1⁄4

cup water

1

tablespoon vegetable oil

1

envelope dry onion soup mix

1

teaspoon Italian herb seasoning

Cut roast to fit into one double bowl. Add the water then sprinkle with soup mix. Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes with oil and herb seasoning. Pour into the other double bowl. Pour water in crock. Place bowls in crock.

Makes 4 to 6 servings.

Cover and cook: Low – 8 hours

Pork Loin Chops and Baked Apples

4thick boneless loin pork chops (about 11⁄2 lbs)

1⁄4 cup apple juice

1⁄4 cup brown sugar

1 tablespoon soy sauce

3large Golden Delicious apples (peeled, cored, and cut in half)

1tablespoon butter, melted

1tablespoon sugar

1⁄4 teaspoon cinnamon

Place chops in one double bowl. Combine apple juice, brown sugar, and soy sauce and drizzle over chops. Place apples in the other double bowl. Drizzle with butter, then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock.

Makes 4 servings.Cover and cook: Low – 6 to 7 hours

Roast Beef and Onion Hoagies

21⁄2

pounds boneless beef chuck roast

2

large onions, peeled and sliced

1⁄4

cup soy sauce

1

tablespoon water

1

tablespoon brown sugar

1

tablespoon Worcestershire sauce

1

teaspoon salt

 

Buns or rolls

1

teaspoon ground ginger

 

 

Cut beef into thin slices and place in one double bowl. Combine soy, brown sugar, salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire in the other double bowl. Pour water in crock. Place bowls in crock.

Makes 6 to 8 servings.

Cover and cook: Low – 6 hours

Serve on buns or rolls

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Contents Double Bowl Slow Cooker Consumer Safety Information Important SafeguardsLid Latch Parts and FeaturesCrock Capacity Cover Double Bowls Crock Base Control KnobControl Knob and Temperature Settings How to Use Your Slow CookerBasic Cooking Chart/Hours Required Removing Cover and CrockIf You’ve Used a Slow Cooker Before Tips for Slow CookingIf You’ve Never Used a Slow Cooker Adapting Recipes Double BowlsTo Use the Double Bowls in the Base To Use the Double Bowls in the CrockCrock and Glass Cover Precautions and Information Cleaning Your Slow CookerRecipes Recipes are divided into three different cooking categoriesHot Wings Salsa con QuesoSweet & Pungent Meat Balls Cover and cook Low 3 hours or High 11⁄2 hoursBean Dip Cheese DipCocktail Hotdogs MeatballsSwedish Sweet ‘n Tangy’Wursts and Sauerkraut Slow Cooked Beef StewNew England Boiled Dinner Classic Beef Roast With Mushroom-Onion Gravy German-Style Pot RoastHawaiian Chicken Corned Beef Onion-Coated Beef RoastSwedish Meatballs North Carolina Pork Barbecue Beef Pot Roast and PotatoesItalian-Style Beef Stew Makes about 3 or 5 quartsTex-Mex Beef Barbecue ChiliRoast Beef and Potatoes Chicken and Glazed CarrotsPork Loin Chops and Baked Apples Roast Beef and Onion HoagiesKielbasa and Italian Beans Main Dish/EntreesHam and Potatoes Beans and WieniesVanilla Bread PuddingsChocolate Chip Cover and cook High 3 hoursVegetarian Chili and Chili Con Carne with meat Vegetarian and Meaty Spaghetti SauceBroasted New Potatoes Dessert FondueChocolate CaramelBaked Potatoes Only the Low setting is recommended for this recipeEasy Potato Casserole Baked ApplesSpiced and Spiked Cider Snack PecansMocha Coffee Sugared SpicyModel Type Series Two-Year Limited WarrantyCustomer Assistance Mijoteuse à plat compartimenté Mode d’utilisation deRenseignements de sécurité aux consommateurs Précautions Importantes’élastique de couvercle Pièces et caractéristiquesCapacité du plat amovible Quelle est la capacité de la mijoteuse?Bouton de commande et reglage de la température Mode d’utilisation de la mijoteuseTableau de cuisson de base/durée de cuisson en heure Retirer le couvercle et le plat amovibleSi vous avez déjà utilisé une mijoteuse Conseils de mijotageSi vous n’avez Jamais utilisé une mijoteuse Adaptation de recettes Le plat compartimentéUtilisation du plat compartimenté dans la base Utilisation du plat compartimenté dans le plat amovibleLes recettes qui suivent sont réparties en trois catégories NettoyageRecettes Boulettes de viande douces et piquantes Ailes de poulet à la sauce piquanteTrempette aux haricots Hors-d’oeuvresTrempette au fromage Hot-dogs cocktail Boulettes de viandeLa suédoise Aigres-doucesPot-au-feu de la Nouvelle-Angleterre Plats de résistanceRagoût de bœuf Quantité environ 6 ou 10 portions Quantité environ 4 ou 8 portionsQuantité 6 à 8 ou 12 à 16 portions Bœuf salé Rôti de boeuf aux oignonsBoulettes de viande à la suédoise Ragoût de boeuf à l’italienne Bœuf braisé aux pommes de terreBarbecue de porc de la Caroline du Nord Quantité 8 ou 16 portions Boeuf barbecue tex-mexQuantité 3 ou 5 pintes Côtelettes de longe de porc et pommes cuites Rosbif et pommes de terreRosbif aux oignons Quantité 4 portionsHaricots et saucisses Saucisses kolbassa et haricots italiensJambon et pommes de terre Puddings de pain OpposésVanille Pépites de chocolatLégumes au chili et chili con carne au boeuf Sauce à spaghetti aux légumes et à la viandePommes de terre nouvelles rôties Fondue de dessertChocolat Quantité 8 ou 14 portionsPommes de terre au gratin Pommes de terre au fourPommes cuites au four Quantité environ 10 ou 20 portionsPacanes dorées DiversCidre épicé et alcoolisé Café mokaModèle Type Série Assistance à la clientèleGarantie limitée de deux ans

106828, 840083900 specifications

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