GE 840083900, 106828 manual Double Bowls, Adapting Recipes

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Adapting Recipes

Some ingredients are not suited for extended cooking in the slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for the slow cooker.

Many things can affect how quickly a recipe will cook. The water and fat content of a food, the temperature of the food, and the size of the food will all affect the cooking time. Food cut into pieces will cook faster than whole roasts or poultry.

Most meat and vegetable combinations require at least 7 hours on Low.

The higher the fat content of the meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath, so the meat will not sit and cook in the fat.

Some recipes call for browning the meat before slow cooking. This is only to remove excess fat or for color; it is not necessary for successful cooking.

Slow cookers have very little evaporation. If making your favorite soup, stew, or sauce, reduce the liquid or water called for in the original recipe. If too thick, liquids can be added later.

If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of the crock.

Double Bowls

The Double Bowls offer two different cooking methods: the conventional slow cook method or the faster, “bowls in the crock” method, as well as letting you cook two different recipes at the same time

Using the Double Bowls with water in the crock works like a conventional slow cooker. However, cooking with the Double Bowls in the base is very different. This is a much faster cooking method and nothing like the conventional slow cooker. This faster method should be used when time is a factor or with recipes such as soups or stews.

SLOW COOKER SIZE

CAPACITY OF DOUBLE BOWLS

 

 

6 Quart

13⁄4 quarts each

 

 

6

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Contents Double Bowl Slow Cooker Important Safeguards Consumer Safety InformationCrock Capacity Parts and FeaturesLid Latch Cover Double Bowls Crock Base Control KnobBasic Cooking Chart/Hours Required How to Use Your Slow CookerControl Knob and Temperature Settings Removing Cover and CrockTips for Slow Cooking If You’ve Never Used a Slow CookerIf You’ve Used a Slow Cooker Before Double Bowls Adapting RecipesTo Use the Double Bowls in the Crock To Use the Double Bowls in the BaseRecipes Cleaning Your Slow CookerCrock and Glass Cover Precautions and Information Recipes are divided into three different cooking categoriesSweet & Pungent Meat Balls Salsa con QuesoHot Wings Cover and cook Low 3 hours or High 11⁄2 hoursCheese Dip Bean DipSwedish MeatballsCocktail Hotdogs Sweet ‘n TangySlow Cooked Beef Stew New England Boiled Dinner’Wursts and Sauerkraut German-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Onion-Coated Beef Roast Swedish MeatballsCorned Beef Italian-Style Beef Stew Beef Pot Roast and PotatoesNorth Carolina Pork Barbecue Makes about 3 or 5 quartsChili Tex-Mex Beef BarbecuePork Loin Chops and Baked Apples Chicken and Glazed CarrotsRoast Beef and Potatoes Roast Beef and Onion HoagiesHam and Potatoes Main Dish/EntreesKielbasa and Italian Beans Beans and WieniesChocolate Chip Bread PuddingsVanilla Cover and cook High 3 hoursVegetarian and Meaty Spaghetti Sauce Vegetarian Chili and Chili Con Carne with meatChocolate Dessert FondueBroasted New Potatoes CaramelEasy Potato Casserole Only the Low setting is recommended for this recipeBaked Potatoes Baked ApplesMocha Coffee Snack PecansSpiced and Spiked Cider Sugared SpicyTwo-Year Limited Warranty Customer AssistanceModel Type Series Mode d’utilisation de Mijoteuse à plat compartimentéPrécautions Importantes Renseignements de sécurité aux consommateursCapacité du plat amovible Pièces et caractéristiques’élastique de couvercle Quelle est la capacité de la mijoteuse?Tableau de cuisson de base/durée de cuisson en heure Mode d’utilisation de la mijoteuseBouton de commande et reglage de la température Retirer le couvercle et le plat amovibleConseils de mijotage Si vous n’avez Jamais utilisé une mijoteuseSi vous avez déjà utilisé une mijoteuse Le plat compartimenté Adaptation de recettesUtilisation du plat compartimenté dans le plat amovible Utilisation du plat compartimenté dans la baseNettoyage RecettesLes recettes qui suivent sont réparties en trois catégories Ailes de poulet à la sauce piquante Boulettes de viande douces et piquantesHors-d’oeuvres Trempette au fromageTrempette aux haricots La suédoise Boulettes de viandeHot-dogs cocktail Aigres-doucesPlats de résistance Ragoût de bœufPot-au-feu de la Nouvelle-Angleterre Quantité environ 4 ou 8 portions Quantité 6 à 8 ou 12 à 16 portionsQuantité environ 6 ou 10 portions Rôti de boeuf aux oignons Boulettes de viande à la suédoiseBœuf salé Bœuf braisé aux pommes de terre Barbecue de porc de la Caroline du NordRagoût de boeuf à l’italienne Boeuf barbecue tex-mex Quantité 3 ou 5 pintesQuantité 8 ou 16 portions Rosbif aux oignons Rosbif et pommes de terreCôtelettes de longe de porc et pommes cuites Quantité 4 portionsSaucisses kolbassa et haricots italiens Jambon et pommes de terreHaricots et saucisses Vanille OpposésPuddings de pain Pépites de chocolatSauce à spaghetti aux légumes et à la viande Légumes au chili et chili con carne au boeufChocolat Fondue de dessertPommes de terre nouvelles rôties Quantité 8 ou 14 portionsPommes cuites au four Pommes de terre au fourPommes de terre au gratin Quantité environ 10 ou 20 portionsCidre épicé et alcoolisé DiversPacanes dorées Café mokaAssistance à la clientèle Garantie limitée de deux ansModèle Type Série

106828, 840083900 specifications

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