GE 840083900, 106828 manual How to Use Your Slow Cooker, Control Knob and Temperature Settings

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Control Knob and Temperature Settings

The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature.

The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Keep Warm setting. If food has been cooked and then refrigerated it must be reheated on Low or High and then switched to Keep Warm.

CAUTION: The Keep Warm setting should only be used after completely cooking the recipe according to the instructions. The food must be hot enough to prevent bacterial growth before using the Keep Warm setting. Do not use the Keep Warm setting to reheat any food that has been refrigerated or frozen.

How to Use Your Slow Cooker

1.Before first use, wash cover and crock in hot, soapy water. Rinse and dry. Do not immerse base in water.

2.Prepare recipe according to instructions. Place food in crock and cover.

3.Plug cord into outlet. Select temperature setting.

4.When finished, turn to Off and unplug base. Remove food from crock.

5.Let crock and cover cool slightly before washing.

Basic Cooking Chart/Hours Required

HEAT SETTING

LOW

HIGH

 

 

 

4 lb. Whole Chicken

8

4

 

 

 

3-4 lb. Beef Roast

10

5

3-4 lb. Boneless, Smoked Ham

8

4

Removing Cover and Crock

When removing the cover, tilt so that the opening faces away from you to avoid being burned by steam.

The sides of the base of the slow cooker get very warm because the heating ele- ments are located here. Use the handles on the base if necessary. Use hot mitts to remove the crock.

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Contents Double Bowl Slow Cooker Important Safeguards Consumer Safety InformationParts and Features Lid LatchCrock Capacity Cover Double Bowls Crock Base Control KnobHow to Use Your Slow Cooker Control Knob and Temperature SettingsBasic Cooking Chart/Hours Required Removing Cover and CrockIf You’ve Never Used a Slow Cooker Tips for Slow CookingIf You’ve Used a Slow Cooker Before Double Bowls Adapting RecipesTo Use the Double Bowls in the Crock To Use the Double Bowls in the BaseCleaning Your Slow Cooker Crock and Glass Cover Precautions and InformationRecipes Recipes are divided into three different cooking categoriesSalsa con Queso Hot WingsSweet & Pungent Meat Balls Cover and cook Low 3 hours or High 11⁄2 hoursCheese Dip Bean DipMeatballs Cocktail HotdogsSwedish Sweet ‘n TangyNew England Boiled Dinner Slow Cooked Beef Stew’Wursts and Sauerkraut Hawaiian Chicken German-Style Pot RoastClassic Beef Roast With Mushroom-Onion Gravy Swedish Meatballs Onion-Coated Beef RoastCorned Beef Beef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Makes about 3 or 5 quartsChili Tex-Mex Beef BarbecueChicken and Glazed Carrots Roast Beef and PotatoesPork Loin Chops and Baked Apples Roast Beef and Onion HoagiesMain Dish/Entrees Kielbasa and Italian BeansHam and Potatoes Beans and WieniesBread Puddings VanillaChocolate Chip Cover and cook High 3 hoursVegetarian and Meaty Spaghetti Sauce Vegetarian Chili and Chili Con Carne with meatDessert Fondue Broasted New PotatoesChocolate CaramelOnly the Low setting is recommended for this recipe Baked PotatoesEasy Potato Casserole Baked ApplesSnack Pecans Spiced and Spiked CiderMocha Coffee Sugared SpicyCustomer Assistance Two-Year Limited WarrantyModel Type Series Mode d’utilisation de Mijoteuse à plat compartimentéPrécautions Importantes Renseignements de sécurité aux consommateursPièces et caractéristiques ’élastique de couvercleCapacité du plat amovible Quelle est la capacité de la mijoteuse?Mode d’utilisation de la mijoteuse Bouton de commande et reglage de la températureTableau de cuisson de base/durée de cuisson en heure Retirer le couvercle et le plat amovibleSi vous n’avez Jamais utilisé une mijoteuse Conseils de mijotageSi vous avez déjà utilisé une mijoteuse Le plat compartimenté Adaptation de recettesUtilisation du plat compartimenté dans le plat amovible Utilisation du plat compartimenté dans la baseRecettes NettoyageLes recettes qui suivent sont réparties en trois catégories Ailes de poulet à la sauce piquante Boulettes de viande douces et piquantesTrempette au fromage Hors-d’oeuvresTrempette aux haricots Boulettes de viande Hot-dogs cocktailLa suédoise Aigres-doucesRagoût de bœuf Plats de résistancePot-au-feu de la Nouvelle-Angleterre Quantité 6 à 8 ou 12 à 16 portions Quantité environ 4 ou 8 portionsQuantité environ 6 ou 10 portions Boulettes de viande à la suédoise Rôti de boeuf aux oignonsBœuf salé Barbecue de porc de la Caroline du Nord Bœuf braisé aux pommes de terreRagoût de boeuf à l’italienne Quantité 3 ou 5 pintes Boeuf barbecue tex-mexQuantité 8 ou 16 portions Rosbif et pommes de terre Côtelettes de longe de porc et pommes cuitesRosbif aux oignons Quantité 4 portionsJambon et pommes de terre Saucisses kolbassa et haricots italiensHaricots et saucisses Opposés Puddings de painVanille Pépites de chocolatSauce à spaghetti aux légumes et à la viande Légumes au chili et chili con carne au boeufFondue de dessert Pommes de terre nouvelles rôtiesChocolat Quantité 8 ou 14 portionsPommes de terre au four Pommes de terre au gratinPommes cuites au four Quantité environ 10 ou 20 portionsDivers Pacanes doréesCidre épicé et alcoolisé Café mokaGarantie limitée de deux ans Assistance à la clientèleModèle Type Série

106828, 840083900 specifications

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